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Register: Part-nature

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Part-nature

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comment Part-nature
hierarchy child property narrower part
hierarchy code Z0010
hierarchy root property top concept of
inverse membership predicate in scheme
label Part-nature
last version 01.09.001
modified 18 Aug 2017 10:20:54.139
notation part
notation part
pref label Part-nature
status status experimental
type Container | Register | concept scheme
valid from 1 Dec 2011 00:00:00.000
version info 2
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Contents (list view)

Name Notation Description Types Status
Powdered or concentrated dairy products (not isolated) (as part-nature) A04HF The group includes dairy powders. Purified protein or sugars ... Concept , food type experimental
Amphibians and reptiles meat (as part-nature) A05HL Edible part of amphibians and reptiles food type , Concept experimental
Plant commodities-related part-nature A066M Descriptors of parts or types of food typical of portions or... food type , Concept experimental
Plant commodities (as part-nature) A066N Descriptors of parts or types of food referred to raw parts ... Concept , food type experimental
Seed (as part-nature) A066P The ovules of a plant usually in form of small roundish bodie... Concept , food type experimental
Grains (as part-nature) A066Q Seeds of cereals or cereal-like plants food type , Concept experimental
Nuts (as part-nature) A066R Relatively firm, edible or oil-producing kernel of plant seed... food type , Concept experimental
Oil seeds (as part-nature) A066S Seeds of plants not usually included among grains or nuts food type , Concept experimental
Vegetative tissues (as part-nature) A066T Vegetative body not limited to a specific part (including the... food type , Concept experimental
Aril (as part-nature) A066V An aril (or arillus) is any specialized outgrowth from the fu... food type , Concept experimental
Bark (as part-nature) A066X Bark is the outermost layers of stems and roots of woody plan... food type , Concept experimental
Beans (as part-nature) A066Y Bean is a common name for large plant seeds of several genera... food type , Concept experimental
Bud (as part-nature) A066Z A bud is an undeveloped or embryonic shoot and normally occur... food type , Concept experimental
Bulb / clove (as part-nature) A067A A bulb is a short stem with fleshy leaves or leaf bases. The ... Concept , food type experimental
Flower (as part-nature) A067B A flower, sometimes known as a bloom or blossom, is the repro... food type , Concept experimental
Flowering body (as part-nature) A067C Complex reproductive plant structure including many flowers o... Concept , food type experimental
Fruit unspecified (as part-nature) A067D A fruit is a structure of a plant that contains its seeds. Th... food type , Concept experimental
Fruit whole (as part-nature) A067E Fruit as separated from the plant food type , Concept experimental
Fruit edible part (as part-nature) A067F Part of the fruit used as food Concept , food type experimental
Fruit peel (as part-nature) A067G External part of a fruit usually containing the pulpy/juicy p... food type , Concept experimental
Fruiting body (fungi) (as part-nature) A067H Multicellular structure on which spore-producing structures, ... Concept , food type experimental
Leaves (loose) used as leafy vegetables (as part-nature) A067J Leaf is an above-ground plant organ specialized for photosynt... Concept , food type experimental
Compact leaves used as leafy vegetables (head or heart) (as part-nature) A067K Tight aggregation of many leaves, forming a compact form. Concept , food type experimental
Pod (including immature beans) (as part-nature) A067L Particular fruit in form of a simple carpel that usually dehi... Concept , food type experimental
Roots and other underground parts (as part-nature) A067M Underground part/organ of a vascular plant food type , Concept experimental
Non-starchy roots (as part-nature) A067N Root vegetables not normally used as staple food but rather a... Concept , food type experimental
Eye (as part-nature) A067P Eye used as non-food matrix for analyses Concept , food type experimental
Included liquid, gel or exudate (as part-nature) A067Q Liquids or gels produced by a plant and included in some plan... food type , Concept experimental
Sprout (as part-nature) A067R Germinated seeds to be eaten either raw or cooked. They are a... Concept , food type experimental
Stem / stalk (as part-nature) A067S The above ground structures that have vascular tissue and tha... food type , Concept experimental
Shoot (as part-nature) A067T Shoots are new plant growth, they can include stems, flowerin... Concept , food type experimental
Tuber (as part-nature) A067V Underground storage organ of some plants, like potato food type , Concept experimental
Primary products derived from plant commodities (as part-nature) A067X Descriptors of parts or types of food referred to derivative... food type , Concept experimental
Bran (as part-nature) A067Y Bran is the hard outer layer of grain and consists of combine... food type , Concept experimental
Flour/meal or finely ground powder (as part-nature) A067Z A fine powder (not easily visible particles) which is obtaine... food type , Concept experimental
Germ (as part-nature) A068A It is the embryo of the seed (usually of cereals), obtained l... food type , Concept experimental
Groats (as part-nature) A068B Hulled and eventually crushed grain of various kinds, chiefly... Concept , food type experimental
Semolina or coarse ground powder (as part-nature) A068C Product obtained by coarse grinding/milling of solids like se... food type , Concept experimental
Starch (as part-nature) A068D Fine powder obtained from cereals by separating the amylose/a... Concept , food type experimental
Flakes and similar (as part-nature) A068E Cooked and rolled / dried cereal grains or other shaped extru... food type , Concept experimental
Popped grains (as part-nature) A068F Cereal grains expanded by action of heat, reaching a dry, lig... food type , Concept experimental
Rolled grains (as part-nature) A068G Cereal (whole) grains flattened by pressing them between roll... Concept , food type experimental
Extracts of plant origin (as part-nature) A068H Ingredients extracted by plant sources, eventually formulated... food type , Concept experimental
Liquid extract of plant origin (as part-nature) A068J Ingredients obtained by separating components of (plant) mate... Concept , food type experimental
Powdered extract of plant origin (as part-nature) A068K Ingredients obtained by separating components of (plant) mate... food type , Concept experimental
Nut/seeds paste/emulsion/mass (as part-nature) A068L Ingredients in paste or semi-fluid form, usually including di... Concept , food type experimental
Vegetable fats and oils (as part-nature) A068M Fats and oils at different degrees of purity extracted from c... food type , Concept experimental
Complex plant derivatives (eventually with recipes) (as part-nature) A068N _x000D_ Concept , food type experimental
Fruit / vegetable spreads and similar (as part-nature) A068P Spreads obtained by fruits or vegetables or mixtures thereof,... Concept , food type experimental
Fruit / vegetable juices and nectars (as part-nature) A068Q Liquid products consumed as fruit drinks, vegetable drinks or... Concept , food type experimental
Fruit/vegetable juice ingredients (as part-nature) A068R Ingredients for fruit or vegetable juices (most often concent... Concept , food type experimental
Fruit/vegetable concentrate (as part-nature) A068S Product obtained by concentrating (reducing the water content... food type , Concept experimental
Fruit/vegetable powder (as part-nature) A068T Powders obtained by drying and eventually grinding fruits or ... Concept , food type experimental
Fruit/vegetable juice ready to drink (as part-nature) A068V Liquid products consumed as fruit drinks, vegetable drinks or... Concept , food type experimental
Fruit/vegetable nectar ready to drink (as part-nature) A068X Liquid products consumed as fruit drinks, vegetable drinks or... Concept , food type experimental
Hot drinks and similar (coffee, cocoa, tea and herbal drinks) (as part-nature) A068Y Different types of drinks traditionally intended to be consum... Concept , food type experimental
Infused or steam extracted drink (as part-nature) A068Z Hot drinks obtained by extraction or infusion (in hot water o... Concept , food type experimental
Blended or reconstituted hot drink (as part-nature) A069A Hot drinks obtained by dilution in (usually) hot water of sol... food type , Concept experimental
Animal commodities-related part-nature A069C Parts or types of food obtained from animal sources food type , Concept experimental
Animal commodities (as part-nature) A069D Animal parts used as food Concept , food type experimental
Live animals (as part-nature) A069F Entire live body of the animal including all parts Concept , food type experimental
Carcase (as part-nature) A069G The body of an animal after slaughter and dressing (bleeding,... food type , Concept experimental
Meat (as part-nature) A069H The muscle part of an animal carcase Concept , food type experimental
Fat tissue (as part-nature) A069J The fatty part of an animal caracase food type , Concept experimental
Mechanically separated meat (as part-nature) A069K The product obtained by removing meat from flesh-bearing bone... food type , Concept experimental
Offals and other slaughtering products (as part-nature) A069L All the parts originating from an animal carcase after removi... food type , Concept experimental
Liver (as part-nature) A069M Internal organ present in vertebrates and some other animals,... food type , Concept experimental
Kidney (as part-nature) A069N Internal organ of the urinary system playing many roles in th... food type , Concept experimental
Lung (as part-nature) A069P Essential sponge-like respiration organ in breathing animals food type , Concept experimental
Spleen (as part-nature) A069Q Internal organ found in all vertebrate animals with important... Concept , food type experimental
Bladder (as part-nature) A069R Internal organ with the task of collecting urine produced by ... food type , Concept experimental
Intestine (as part-nature) A069S Internal organ represented by the segment of the alimentary c... Concept , food type experimental
Pancreas (as part-nature) A069T Internal gland organ in the digestive and endocrine system of... food type , Concept experimental
Testicles (as part-nature) A069V Male gonads in animals food type , Concept experimental
Thymus (as part-nature) A069X Internal organ, specialized gland of the immune system food type , Concept experimental
Hepatopancreas (as part-nature) A069Y It is an organ of the digestive tract of arthropods, molluscs... food type , Concept experimental
Roe (as part-nature) A069Z Roe is the ripe internal egg masses in the ovaries, or the r... Concept , food type experimental
Brown meat (as part-nature) A06AA It is the meat of some seafood invertebrates containing also ... Concept , food type experimental
Tongue (as part-nature) A06AB The tongue is a muscular hydrostat on the floors of the mouth... Concept , food type experimental
Heart (as part-nature) A06AC It is a muscular organ, central part (the pump) of the circul... Concept , food type experimental
Stomach (as part-nature) A06AD The stomach is a muscular, hollow, dilated part of the alimen... Concept , food type experimental
Bone marrow (as part-nature) A06AE Flexible tissue found in the interior of bones, having the ro... Concept , food type experimental
Tail (as part-nature) A06AF Final section at the rear end of an animal's body, roughly co... Concept , food type experimental
Wing (as part-nature) A06AG Limbs of birds with the purpose of providing the lift to fly Concept , food type experimental
Neck (as part-nature) A06AH Part of the body joining the head and the torso food type , Concept experimental
Trotter / feet (as part-nature) A06AJ Terminal portion of animal limbs which bears weight and allow... Concept , food type experimental
Skin (as part-nature) A06AK Skin is the soft outer covering of vertebrates food type , Concept experimental
Blood (as part-nature) A06AL Blood is a specialized bodily fluid in animals that delivers ... Concept , food type experimental
Brain (as part-nature) A06AM It is the center of the nervous system in all vertebrate and ... food type , Concept experimental
Processed or preserved meat (as part-nature) A06AN Meat products (with or without other ingredients) subject to ... Concept , food type experimental
Preserved meat cuts (as part-nature) A06AP Muscular parts of an animal carcase processed in order to ext... Concept , food type experimental
Preserved fat tissues (as part-nature) A06AQ Fatty parts of an animal carcase processed in order to extend... Concept , food type experimental
Animal fat (processed fat from animal tissues) (as part-nature) A06AR Animal fat processed in order to separate it by other structu... food type , Concept experimental
Sausages (as part-nature) A06AS Sausages are food usually made from ground meat (normally por... food type , Concept experimental
Fresh raw sausages (as part-nature) A06AT Sausages just mixed and prepared without any processing for p... Concept , food type experimental
Preserved sausages (as part-nature) A06AV Sausages having been processed to allow their preservation food type , Concept experimental
Meat specialities (as part-nature) A06AX Particular processed meat food not having the usual form of s... Concept , food type experimental
Dairy (as part-nature) A06AY any type of food derived from milk of mammals food type , Concept experimental
Milk (as part-nature) A06AZ Milk is a white liquid produced by the mammary glands of mamm... food type , Concept experimental
Cream (as part-nature) A06BA It is an increased fat derivative of milk obtained by physica... food type , Concept experimental
Whey (as part-nature) A06BB Liquid remaining after the milk has been curdled and strained... Concept , food type experimental
Buttermilk (as part-nature) A06BC Originally, buttermilk was the liquid left behind after churn... food type , Concept experimental
Refined dairy fat (butter oil) (as part-nature) A06BD Pure dairy fat after almost total separation of other milk co... food type , Concept experimental
Butter (as part-nature) A06BE Fatty water-in-oil emulsion obtained by churning sweet or cul... food type , Concept experimental
Lactose (as part-nature) A06BF Lactose Concept , food type experimental
Milk protein (as part-nature) A06BG Protein separated from milk. The term usually includes casein... food type , Concept experimental
Whey protein (as part-nature) A06BH Proteins separated by the whey portion of milk. Major compone... Concept , food type experimental
Milk-based drinks (as part-nature) A06BJ All drinks having milk as major ingredient Concept , food type experimental
Dairy-based desserts spoonable and similar (as part-nature) A06BK All desserts having milk as major ingredient food type , Concept experimental
Fresh cheese (as part-nature) A06BL Product obtained by coagulation of milk proteins and separati... Concept , food type experimental
Brined cheese (as part-nature) A06BM Particular type of cheese matured in a solution of brine, usu... food type , Concept experimental
Ripened cheese (as part-nature) A06BN Cheese that have been subject to more or less long ripening a... Concept , food type experimental
Processed cheese (as part-nature) A06BP Cheese product obtained from cheese and other ingredients, am... Concept , food type experimental
Eggs and egg-related (as part-nature) A06BQ Eggs are the is the zygotes, resulting from fertilization of ... Concept , food type experimental
Whole eggs (as part-nature) A06BR Eggs are the is the zygotes, resulting from fertilization of ... Concept , food type experimental
Egg mixed whole (as part-nature) A06BS The liquid content of the egg, including (without separating ... Concept , food type experimental
Egg yolk (as part-nature) A06BT Egg yolk is the fatty part of an egg which is intended to fee... food type , Concept experimental
Egg white (as part-nature) A06BV It is a liquid formed around the yolk during its passage in t... Concept , food type experimental
Hardened egg product (as part-nature) A06BX Product where the egg components have been hardened due to de... Concept , food type experimental
Mineral, synthetic or isolated purified ingredients (as part-nature) A06BY Types of food products of mineral or synthetic origin. Produc... food type , Concept experimental
Salt (as part-nature) A06BZ Sodium chloride in crystal form, more or less finely ground Concept , food type experimental
Water (as part-nature) A06CA Dihydrogen monoxide, transparent liquid constituting a large ... food type , Concept experimental
Additives, flavours, baking and processing aids (as part-nature) A06CB A large number of chemical substances with different complexi... Concept , food type experimental
Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature) A06CC Molecules providing intensive sweet sensation, used to substi... food type , Concept experimental
Food flavours (as part-nature) A06CD Single chemicals or (predominantly) mixtures of chemicals wit... Concept , food type experimental
Food colours (as part-nature) A06CE Single chemicals or (prefereably) mixtures of chemicals with ... Concept , food type experimental
Food additives other than flavours, colours and artificial sweeteners (as part-nature) A06CF Different families of substances used to provide specific cha... Concept , food type experimental
Miscellaneous agents for food processing (as part-nature) A06CG Preparations including different substances and components to... Concept , food type experimental
Processing aids (as part-nature) A06CH Processing aids are substances not consumed as food itself bu... Concept , food type experimental
Enzymes for food manufacture (as part-nature) A06CJ Enzymes (proteins with a structure that allows catalysing spe... Concept , food type experimental
Microorganisms, live (as part-nature) A06CK Bacteria, yeasts or moulds approved for use in food manufactu... Concept , food type experimental
Composite (recipe based) food (including related RPCs or RPC derivatives) (as part-nature) A06CL Types of food having a complex nature, related to multiple in... Concept , food type experimental
Bread (as part-nature) A06CM any type of bread (food prepared by cooking a dough of flour ... food type , Concept experimental
Leavened bread (as part-nature) A06CN Breads including action of yeasts or leavening agents during ... Concept , food type experimental
Unleavened or flat bread (as part-nature) A06CP Breads cooked without leavening agents (normally they are fla... Concept , food type experimental
Crisp bread (as part-nature) A06CQ Flat and dry type of bread food type , Concept experimental
Puffed-textured bread (as part-nature) A06CR Bread-like product obtain by aggregating puffed cereals or by... Concept , food type experimental
Rusk (as part-nature) A06CS A rusk is a hard, dry biscuit or a twice-baked bread food type , Concept experimental
Bread alternative (as part-nature) A06CT Compositions used as an alternative to the use of bread Concept , food type experimental
Pasta (as part-nature) A06CV Unleavened dough obtained from kneading of cereal flour / sem... food type , Concept experimental
Simple pasta (as part-nature) A06CX Pasta without added components or fillings food type , Concept experimental
Filled pasta (as part-nature) A06CY Pasta with added fillings or specific flavouring ingredients food type , Concept experimental
Pasta alternative (as part-nature) A06CZ Pasta-like products obtained with formulations other than cer... food type , Concept experimental
Doughs (as part-nature) A06DA Pastes obtained by kneading of formulations of flours, water ... food type , Concept experimental
Yeast leavened bread doughs (as part-nature) A06DB Unsweetened dough raised with yeast food type , Concept experimental
Yeast leavened sweet doughs (as part-nature) A06DC Sweetened dough raised with yeast food type , Concept experimental
Chemically leavened doughs (as part-nature) A06DD Doughs (mostly not sweetened) leavened by addition of chemica... Concept , food type experimental
Unleavened doughs (as part-nature) A06DE Doughs without any leavening agent food type , Concept experimental
Short pastry doughs (pate brisee) (as part-nature) A06DF Sweet fatty dough particularly treated not to develop gluten,... food type , Concept experimental
Short sweet pastry doughs (pate sucree, sablee) (as part-nature) A06DG Short pastry dough with higher sugar content, used for tarts ... food type , Concept experimental
Choux pastry doughs (as part-nature) A06DH Specific (partly pre-cooked) dough for the preparation of cho... food type , Concept experimental
Cake pre-mixes/batter (as part-nature) A06DJ Different doughs (or batters) for sponge cakes Concept , food type experimental
Laminated dough (as part-nature) A06DK Layered, multi folded dough with fat between the layers, fina... food type , Concept experimental
Miscellaneous doughs (as part-nature) A06DL All other doughs not covered by a specific descriptor Concept , food type experimental
Fine bakery (as part-nature) A06DM All products of sweet and savoury pastry food type , Concept experimental
Biscuits (as part-nature) A06DN Baked flour based sweet products of different types, usually ... food type , Concept experimental
Choux pastry (as part-nature) A06DP Egg based pastry with double-cooked dough forming an empty sh... Concept , food type experimental
Yeast leavened pastry (as part-nature) A06DQ Pastry based on yeast leavened dough food type , Concept experimental
Shortcrust pastry (pies/tarts) (as part-nature) A06DR Pastry based on short pastry doughs Concept , food type experimental
Puff pastry (as part-nature) A06DS Pastry based on many thin layers of baked cereal product, obt... food type , Concept experimental
Miscellaneous pastry (as part-nature) A06DT Other types of pastry not included in specifically listed typ... Concept , food type experimental
Cereals or roots-based snacks or breakfast composite (as part-nature) A06DV Composite food items where the cereal component is -or is per... Concept , food type experimental
Porridge (ready to eat) (as part-nature) A06DX Dish made by boiling rolled, crushed or cut cereals in milk, ... Concept , food type experimental
Cereal bars (as part-nature) A06DY Snack bars made of popped, flaked or rolled cereals, bound by... Concept , food type experimental
Muesli (as part-nature) A06DZ Typically it is a breakfast cereal based on uncooked rolled o... Concept , food type experimental
Chips, crisps, fries and dough-based analogues (as part-nature) A06EA Crisp (or crisp surfaced) snacks obtained by frying thin slic... food type , Concept experimental
Snacks other than chips and similar (as part-nature) A06EB All dry savoury snacks in different forms. Chips, curls and a... Concept , food type experimental
Sugars and similar (as part-nature) A06EC Mono-, di- and short-chained polysaccharides in dry or syrup ... food type , Concept experimental
Glucose (as part-nature) A06ED Simple sugar (also known as D-glucose, dextrose, or grape sug... Concept , food type experimental
Mono and disaccharides (as part-nature) A06EE Monosaccharides and other carbohydrates formed by condensatio... food type , Concept experimental
Honey (as part-nature) A06EF Inverted sugar syrup produced by bees using nectar from flowe... Concept , food type experimental
Syrup (as part-nature) A06EG Mostly thick liquid containing sugars and water. Often a mixt... food type , Concept experimental
Polyol (as part-nature) A06EH Alcohols containing multiple hydroxyl groups, with sweet prop... Concept , food type experimental
Confectionery (as part-nature) A06EJ any type of sugar or chocolate based sweets, usually in relat... Concept , food type experimental
Chocolate and similar (as part-nature) A06EK Chocolate (solid product obtained by refining, conching and t... food type , Concept experimental
Chocolate-based product (as part-nature) A06EL Any type of formulated products where chocolate or cacao is t... Concept , food type experimental
Chocolate imitate product (as part-nature) A06EM Products similar to chocolate, but produced with raw material... food type , Concept experimental
Soft candy (as part-nature) A06EN Soft sugar based sweets (often with milk or cream, or polysac... food type , Concept experimental
Hard candy (as part-nature) A06EP Hard candies made of cooked sugar Concept , food type experimental
Basic sweet masses (as part-nature) A06EQ Non-bakery masses for preparation or filling of sweets Concept , food type experimental
Water-based desserts spoonable (as part-nature) A06ER Soft spoonable desserts (sweet liquid phases made creamy or g... food type , Concept experimental
Water-based ice creams (as part-nature) A06ES Frozen dessert obtained by freezing in form of very fine crys... food type , Concept experimental
Fat emulsions and blended fats (as part-nature) A06ET Mixtures of fats (and eventually water in form of stable emul... food type , Concept experimental
Blended fats (as part-nature) A06EV Fats mixture of different origins food type , Concept experimental
Cheese (as part-nature) A06EX Mixtures of fats and water in form of stable emulsion, includ... food type , Concept experimental
Alcoholic beverages (as part-nature) A06EY Beverages containing ethanol, commonly known as alcohol Concept , food type experimental
Beer and beer-like beverage (as part-nature) A06EZ Beer is one of the world's most popular alcoholic beverages, ... food type , Concept experimental
Wine and wine-like drinks (as part-nature) A06FA Very popular beverages obtained mostly by fermentation of gra... Concept , food type experimental
Dessert wines (as part-nature) A06FB Particular types of wine, often sweeter than regular wine and... food type , Concept experimental
Liqueurs (as part-nature) A06FC Alcoholic compositions including -apart from ethanol- sugar, ... Concept , food type experimental
Unsweetened spirits (as part-nature) A06FD High alcohol drinks obtained by distillation of alcoholic liq... Concept , food type experimental
Mixed alcoholic drinks (as part-nature) A06FE Drinks obtained by mixing alcoholic drinks with other beverag... food type , Concept experimental
Food products for young population (as part-nature) A06FF Any type of product specifically targeted at the youngest gro... Concept , food type experimental
Infant and follow-on formulae (as part-nature) A06FG Formulae imitating mother milk or to help moving to a differe... Concept , food type experimental
Infant formulae (as part-nature) A06FH Formulae imitating mother milk to integrate or substitute nur... Concept , food type experimental
Follow-on formulae (as part-nature) A06FJ Milk-like formulae designed to integrate the diet in infants ... food type , Concept experimental
Processed cereal-based food for infants and young children (as part-nature) A06FK All products constituted by processed cereals and intended to... Concept , food type experimental
Ready-to-eat meal for infants and young children (as part-nature) A06FL Mostly cereals, potatoes, vegetables and meat based products ... Concept , food type experimental
Food for infants and children not included in regulatory categories (as part-nature) A06FM Other foods or beverages specifically formulated for infants ... food type , Concept experimental
Special food for children's growth (as part-nature) A06FN Foods formulated with components to support the growth of chi... Concept , food type experimental
Products for non-standard diets (as part-nature) A06FP Types of food specifically produced for particular diets, Concept , food type experimental
Food for weight reduction (as part-nature) A06FQ any type of food formulated in order to reduce appetite and g... food type , Concept experimental
Food for sporting people (as part-nature) A06FR any type of food formulated in order to help sporting people ... Concept , food type experimental
Dietary foods for special medical purposes (as part-nature) A06FS any type of food not intended for healthy population but targ... Concept , food type experimental
Food supplements and similar preparations (as part-nature) A06FT any type of substances or compositions used to supplement nor... food type , Concept experimental
Vitamins (as part-nature) A06FV Vitamins either single or in compositions food type , Concept experimental
Miscellaneous supplements or fortifying agents (as part-nature) A06FX Different substances used as dietary supplement or fortifying... food type , Concept experimental
Bee-produced fortifying agents (as part-nature) A06FY Fortifying agents produced by honey bees food type , Concept experimental
Dietary fibre (as part-nature) A06FZ Fortifying agents containing relevant amounts of dietary fibe... Concept , food type experimental
Phytochemicals (as part-nature) A06GA Fortifying agents produced from herbs or extracted from veget... food type , Concept experimental
Algae based fortifying agents (e.g. Spirulina, chlorella) (as part-nature) A06GB Supplements or fortifying agents based on or containing algae food type , Concept experimental
Composite dishes (as part-nature) A06GC Types of food obtained by combining different foods / food in... food type , Concept experimental
Dishes, incl. Ready to eat meals (excluding soups and salads) (as part-nature) A06GD any type of composite dishes apart from soups and salads Concept , food type experimental
Dishes (excluding pasta or rice dishes, sandwiches and pizza) (as part-nature) A06GE All non-soup/salad composite dishes excluded pasta dishes, ri... Concept , food type experimental
Potato based dishes (as part-nature) A06GF Composite dishes where the dominant ingredient are (or are co... food type , Concept experimental
Legumes based dishes (as part-nature) A06GG Composite dishes where the dominant ingredient are (or are co... Concept , food type experimental
Meat based dishes (as part-nature) A06GH Composite dishes where the dominant ingredient are (or are co... food type , Concept experimental
Fish and seafood based dishes (as part-nature) A06GJ Composite dishes where the dominant ingredient are (or are co... food type , Concept experimental
Vegetable based dishes (as part-nature) A06GK Composite dishes where the dominant ingredient are (or are co... Concept , food type experimental
Egg based dishes (as part-nature) A06GL Composite dishes where the dominant ingredient are (or are co... Concept , food type experimental
Mushroom based dishes (as part-nature) A06GM Composite dishes where the dominant ingredient are (or are co... Concept , food type experimental
Sandwiches, pizza and other stuffed bread-like cereal products (as part-nature) A06GN Sandwiches, pizza and similar (all savoury products where a b... food type , Concept experimental
Sandwich and sandwich-like dishes (as part-nature) A06GP any type of sandwiches, whatever is the filling food type , Concept experimental
Pizza and pizza-like dishes (as part-nature) A06GQ any type of pizza, whatever is the filling or the variation i... Concept , food type experimental
Finger food (as part-nature) A06GR any type of canapé or mini-sandwiches Concept , food type experimental
Pastas and rice (or other cereal) –based dishes (as part-nature) A06GS any type of composite dishes based on pasta or rice (cooked i... Concept , food type experimental
Pasta-based dishes (cooked) (as part-nature) A06GT any type of composite dishes based on pasta. Pasta may be of ... Concept , food type experimental
Rice based dishes (as part-nature) A06GV any type of composite food based on rice. Rice may be of any ... Concept , food type experimental
Soups and salads (as part-nature) A06GX any type of composite soups and salads Concept , food type experimental
Soups ready-to-eat (as part-nature) A06GY any type of soups, generally warm food made by combining ingr... food type , Concept experimental
Salads (as part-nature) A06GZ Salads are a wide variety of dishes, including vegetable sala... Concept , food type experimental
Seasoning, sauces and condiments (as part-nature) A06HA Many different types of preparations that are intended to pro... food type , Concept experimental
Seasoning mixes (as part-nature) A06HB Mixes of flavouring ingredients, like salt, spices etc… Concept , food type experimental
Savoury extracts and ingredients (as part-nature) A06HC Extracts of different foods and other ingredients used to enh... food type , Concept experimental
Gravy ingredients (as part-nature) A06HD Ingredients, usually in powder form, to prepare gravy (sauce ... food type , Concept experimental
Savoury sauces (as part-nature) A06HE any type of sauces used in savoury dishes Concept , food type experimental
Condiments (as part-nature) A06HF any type of condiment sauces or ingredients usually provided ... food type , Concept experimental
Chutneys (as part-nature) A06HG Fresh or preserved savoury preparations with vegetables, spic... Concept , food type experimental
Dessert sauces/toppings (as part-nature) A06HH Sweet sauces used as topping or flavouring ingredient in swee... food type , Concept experimental
Soft drinks (as part-nature) A06HJ Drinks (often sweet and acidic) based on water and flavouring... food type , Concept experimental
Functional drink (as part-nature) A06HK any type of soft drinks where the formulation includes "funct... food type , Concept experimental
Meat and dairy imitates (as part-nature) A06HM Food preparations created as imitations of common foods, like... food type , Concept experimental
Meat imitate (as part-nature) A06HN Formulated foods imitating the appearance and use of meat food type , Concept experimental
Dairy imitate (as part-nature) A06HP Formulated foods imitating the appearance and use of dairy pr... food type , Concept experimental
Tripe (as part-nature) A07XN Part containing the first three chambers of a cow's stomach: ... Concept , food type experimental
Leg (as part-nature) A07XQ Part containing the walking muscles of an animal. In case of ... food type , Concept experimental
Giblet (as part-nature) A07XR Part containing the edible viscera of poultry Concept , food type experimental
Breast (as part-nature) A07XS Part containing the flight muscles on the chest of a bird, av... food type , Concept experimental
Live plants (as part-nature) A0BA0 The facet descriptor refers to the entire plant including all... Concept , food type experimental
Other organs (non-muscle) (as part-nature) A0BYK The facet descriptor refers to all internal non muscle organs... food type , Concept experimental
Other slaughtering products A0BYL The facet descriptor refers to all those parts of the body ha... food type , Concept experimental
Granules (as part-nature) A0BYY Rough particles obtained by crashing a solid or aggregating a... Concept , food type experimental
Mammals and birds meat (as part-nature) A0BYZ Bulk pieces, slices or other cuts of butcher-separated carcas... food type , Concept experimental
Maltodextrins and similar (as part nature) A0BZ0 Middle and long chain polysaccharides with reduced sweetening... Concept , food type experimental
Inulin and other polyfructoses (as part-nature) A0BZ1 Product consisting of polyfructose chains of different length... food type , Concept experimental
Fermented milk (as part-nature) A0BZ2 The facet descriptor refers to items obtained by bacterial fe... Concept , food type experimental
Fermented cream (as part-nature) A0BZ3 The facet descriptor refers to items obtained by bacterial fe... food type , Concept experimental
Marinated meat (as part-nature) A0BZ6 Meat prepared for the final preparation or for consumption, b... food type , Concept experimental
Microbiological or enzymatic part-nature A0C0X The facet descriptor refers to natures referred to simpler or... Concept , food type experimental
Neck skin A0C0Y Skin specifically from the neck. Used in the biological monit... Concept , food type experimental
Minced meat (as part-nature) A0C10 Different cuts of meat that have been more or less finely min... food type , Concept experimental
Composite ingredients for soft drinks or hot drinks (as part-nature) A0C6G Composite ingredients used to prepare by dilution soft drinks... Concept , food type experimental
Non-food animal-related matrices (as part-nature) A0CEG Group of facet descriptors including Non-food animal-related ... food type , Concept experimental
Subcutaneal fat A0CEH Fat layer below the skin. One of the most used as food is the... food type , Concept experimental
Thyroid (as part-nature) A0CES Facet descriptor covering Thyroid (as part-nature) Concept , food type experimental
Urine (as-part-nature) A0CET Facet descriptor covering Urine (as-part-nature) food type , Concept experimental
Faeces (as part-nature) A0CEV Facet descriptor covering Faeces (as part-nature) food type , Concept experimental
Plasma (as part-nature) A0CEX Facet descriptor covering Plasma (as part-nature) Concept , food type experimental
Blood serum (as part-nature) A0CEY Facet descriptor covering Blood serum (as part-nature) Concept , food type experimental
Trachea (as part-nature) A0CJJ The main single tube connecting the larinx to the lungs Concept , food type experimental
Gall bladder (as part-nature) A0CJL It is the small vescicle collecting the bile food type , Concept experimental
Mammal gland (as part-nature) A0CJM It is the organ producing milk in female mammalians Concept , food type experimental
Lymph node (as part-nature) A0CJN It is an oval-shaped organ of the immune system, distributed ... Concept , food type experimental
Cheese rind (as part-nature) A0CRM External part of the cheese form, usually harder and with les... food type , Concept experimental
Baked milk types (as part-nature) A0DSP Liquid or creamy products obtained by long cooking of milk in... Concept , food type experimental
Live cereal plants (as nature) A0EJM This nature refers to live cereal plants Concept , food type experimental
Live mammals (as nature) A0EJN This nature refers to live mammals Concept , food type experimental
Live insects and arachnids (as nature) A0EJP This nature refers to live insects and arachnids Concept , food type experimental
Live crustaceans (as nature) A0EJQ This nature refers to live crustaceans food type , Concept experimental
Live molluscs (as nature) A0EJR This nature refers to live molluscs Concept , food type experimental
Live amphibians (as nature) A0EJS This nature refers to live amphibians food type , Concept experimental
Live reptiles (as nature) A0EJT This nature refers to live reptiles Concept , food type experimental
Live fishes (as nature) A0EJV This nature refers to live fishes Concept , food type experimental
Live birds (as nature) A0EJX This nature refers to live birds food type , Concept experimental
Live lichens and mosses (as nature) A0EJZ This nature refers to live lichens and mosses Concept , food type experimental
Live algae (as nature) A0EKA This nature refers to live algae food type , Concept experimental
Live fungi (as nature) A0EKB This nature refers to live fungi Concept , food type experimental
Live vegetables for infusions (as nature) A0EKC This nature refers to live vegetables for infusions food type , Concept experimental
Live plants for herbs or flowers (as nature) A0EKD This nature refers to live plants for herbs or flowers Concept , food type experimental
Live plants for spices (as nature) A0EKE This nature refers to live plants for spices food type , Concept experimental
Live fruit plants (as nature) A0EKF This nature refers to live fruit plants food type , Concept experimental
Live nuts and seed plants (as nature) A0EKG This nature refers to live nuts and seed plants food type , Concept experimental
Live stem and stalk vegetables (as nature) A0EKH This nature refers to live stem and stalk vegetables food type , Concept experimental
Live bulb vegetables (as nature) A0EKJ This nature refers to live bulb vegetables food type , Concept experimental
Live flowering vegetables (as nature) A0EKK This nature refers to live flowering vegetables food type , Concept experimental
Live leafy vegetables (as nature) A0EKL This nature refers to live leafy vegetables food type , Concept experimental
Live root or tuber vegetables (as nature) A0EKM This nature refers to live root or tuber vegetables food type , Concept experimental
Live fruiting vegetables (as nature) A0EKN This nature refers to live fruiting vegetables food type , Concept experimental
Live legume plants (as nature) A0EKP This nature refers to live legume plants food type , Concept experimental
Vegetative tissues of algae (as part-nature) A0EKR The entire body of algae used for food Concept , food type experimental
Vegetative tissues of lichens and mosses (as part-nature) A0EKS The entire body of lichens or mosses used for food food type , Concept experimental
Leaves (as part-nature) A0EKT Thin, flattened organ, borne above ground and specialized for... Concept , food type experimental
Leaves used as leafy vegetables (as part-nature) A0EKV Leaves that are used as food, generally as side dish, cooked ... food type , Concept experimental
Leaves (and eventually other minor parts) used for infusions or hot drinks (as part-nature) A0EKX Plants used, for their taste and or active principles for hot... Concept , food type experimental
Bile (as part-nature) A0EKY Bile used as non-food matrix for analyses Concept , food type experimental
Flowers used for infusions or hot drinks (as part-nature) A0EKZ Flowers mainly used for preparing infusions Concept , food type experimental
Flowers used as vegetables (as part-nature) A0ELA Flowers consumed as vegetables food type , Concept experimental
Seeds used for infusions or hot drinks (as part-nature) A0ELB Seeds principally used as starting material for infusions or ... Concept , food type experimental
Fruits used as fruit (as part-nature) A0ELC Fleshy seed-associated structures of a plant that are sweet o... food type , Concept experimental
Fruits used as oil source (as part-nature) A0ELD Fruits used for the production of vegetable oils, thanks to t... Concept , food type experimental
Fruits used as vegetables (as part-nature) A0ELE Fruits normally eaten as side dishes like green vegetables an... Concept , food type experimental
Fruits used as spice (as part-nature) A0ELF Fruits principally used as flavouring material for food, due ... Concept , food type experimental
Stems/stalks eaten as vegetables (as part-nature) A0ELG Stems or stalks of plants mainly used for consumption as vege... food type , Concept experimental
Stalks/canes for sugar (as part-nature) A0ELH Stalks of plants or canes mainly used for sugar production food type , Concept experimental
Cereals derivatives (as part-nature) A0ELJ Products obtained by milling and similar processes from cerea... Concept , food type experimental
Marinated / pickled vegetables (as part-nature) A0ELK Plant commodities used as vegetables, marinated with acidic a... food type , Concept experimental
Salted vegetables (as part-nature) A0ELL Plant commodities used as vegetables,preserved by salting Concept , food type experimental
Fermented vegetables (as part-nature) A0ELM Plant commodities used as vegetables, subject to fermentation... Concept , food type experimental
Dried vegetables (as part-nature) A0ELN Plant commodities used as vegetables, preserved by drying Concept , food type experimental
Candied or sugar preserved vegetables (as part-nature) A0ELP Plant commodities used as vegetables, preserved with sugar (... food type , Concept experimental
Processed or preserved legumes (as part_nature) A0ELQ Legume seeds that have been processed for preservation or for... Concept , food type experimental
Processed or preserved fruits (as part_nature) A0ELR Fruits consumed as fruit that have been processed for preserv... Concept , food type experimental
Canned fruits (as part-nature) A0ELS Fruits canned or jarred (as preserves or semi-preserves). In ... food type , Concept experimental
Candied or sugar preserved fruits (as part-nature) A0ELT Fruits preserved with sugar (e.g. with heavy syrups or by ca... Concept , food type experimental
Dried fruits (as part-nature) A0ELV Fruits usually consumed as fruit, preserved by drying Concept , food type experimental
Primary derivatives from nuts and similar seeds (as part-nature) A0ELX Nuts and similar seeds that have been processed for preservat... Concept , food type experimental
Candied or sugar preserved nuts (as part-nature) A0ELY Nuts processed with sugar (e.g. with heavy syrups or by candy... food type , Concept experimental
Dried nuts and related flours and powders (as part-nature) A0ELZ Nuts and similar seeds, preserved by drying. The term also co... Concept , food type experimental
Fruit / vegetable jams (as part-nature) A0EMA Spreadable preserves of fruit or vegetables or mixtures there... food type , Concept experimental
Fruit / vegetable marmalades (as part-nature) A0EMB Spreadable preserves of citrus fruits following specific cond... Concept , food type experimental
Fruit or fruit-vegetable puree (as part-nature) A0EMC Product obtained from fruits, with the eventual addition of ... food type , Concept experimental
Fish meat (as part-nature) A0EMD For large fishes, muscle meat (and annexed tissues) of fish, ... Concept , food type experimental
Molluscs meat (as part-nature) A0EME The edible part of molluscs. In the case that the hepatopancr... Concept , food type experimental
Crustaceans meat (as part-nature) A0EMF The edible part of crustaceans. In the case that the brown me... food type , Concept experimental
Insects / arachnids meat (as part-nature) A0EMG The edible part of insects and arachnids. Concept , food type experimental
Amphibians meat (as part-nature) A0EMH Edible part of amphibians (in most cases the muscles of the l... Concept , food type experimental
Reptile meat (as part-nature) A0EMJ Edible part of reptiles food type , Concept experimental
Canned/jarred meat (as part-nature) A0EMK Animal meat canned or jarred (as preserves or semi-preserves)... Concept , food type experimental
Charcuterie meat (as part-nature) A0EML Meat products pertaining to the broad category of preserved a... Concept , food type experimental
Structured/textured fish meat (as part-nature) A0EMM Meat from fish that is processed in order to give a new form ... Concept , food type experimental
Dried meat (as part-nature) A0EMN Meat essentially preserved by Drying. Drying (normally partia... Concept , food type experimental
Animal and vegetable fats and oils (as part-nature) A0EMP Mixtures of triglycerides (triesters of glycerol and any of ... Concept , food type experimental
Processed or preserved fish (as part-nature) A0EMQ Fish products that have been processed for preservation or fo... Concept , food type experimental
Processed or preserved seafood (as part-nature) A0EMR Seafood (any non-mammal, non-fish marine animal) products tha... food type , Concept experimental
Canned/jarred fish (as part-nature) A0EMS Fish meat products canned or jarred (as preserves or semi-pre... Concept , food type experimental
Dried fish (as part-nature) A0EMT Fish meat product essentially preserved by drying Concept , food type experimental
Salted fish (as part-nature) A0EMV Fish meat product essentially preserved by salting Concept , food type experimental
Smoked fish (as part-nature) A0EMX Fish meat product essentially preserved by smoking. Concept , food type experimental
Marinated / pickled fish (as part-nature) A0EMY Fish meat products marinated with acidic and or spiced media. food type , Concept experimental
Canned/jarred seafood (as part-nature) A0EMZ Seafood (any non-mammal, non-fish marine animal) meat product... Concept , food type experimental
Salted seafood (as part-nature) A0ENA Seafood (any non-mammal, non-fish marine animal) product esse... food type , Concept experimental
Dried seafood (as part-nature) A0ENB Seafood (any non-mammal, non-fish marine animal) product esse... Concept , food type experimental
Marinated / pickled seafood (as part-nature) A0ENC Seafood (any non-mammal, non-fish marine animal) products mar... food type , Concept experimental
Smoked seafood (as part-nature) A0END Seafood (any non-mammal, non-fish marine animal) product esse... food type , Concept experimental
Candy (as part-nature) A0ENE Different types of sugar-based sweets, including other flavou... food type , Concept experimental
Sweet bars and other formed sweet masses (as part-nature) A0ENF Sweet bars, containing sugars and other ingredients, often co... food type , Concept experimental
Margarine (as part-nature) A0ENG Fat and water emulsion with a semi-solid or creamy butter-lik... food type , Concept experimental
Beer (as part-nature) A0ENH Alcoholic beverage from the fernmentation of malted cereals, ... food type , Concept experimental
Beer-like beverages (as part-nature) A0ENJ Beverages obtained from beer with addition of other ingredien... food type , Concept experimental
Wine (as part-nature) A0ENK Alcoholic beverage obtained by the fermentation of grapes Concept , food type experimental
Wine-like fermented fruit products (as part-nature) A0ENL Alcoholic beverage obtained by the fermentation of fruits oth... Concept , food type experimental
Fortified/liqueur wine (as part-nature) A0ENM Wines that have been flavoured and added with some additional... Concept , food type experimental
Unsweetened spirits not from fruit (as part-nature) A0ENN Spirits obtained by distillation of materials other than frui... food type , Concept experimental
Unsweetened flavoured spirits (as part-nature) A0ENP Unsweetened spirits from any origin being given a specific ta... food type , Concept experimental
Unsweetened spirits from fruit (as part-nature) A0ENQ Spirits from distillation of fruits Concept , food type experimental
Water-based beverages (as part-nature) A0ENR Beverages based on water, non alcoholic and not falling under... food type , Concept experimental
Cola-type drink (as part-nature) A0ENS Soft drinks like cola, normally containing coffein. Concept , food type experimental
Energy drink (as part-nature) A0ENT Drinks intended to keep awake and provide additional performa... Concept , food type experimental
Isotonic/sport drink (as part-nature) A0ENV Drinks intended to support the sport activities by providing ... food type , Concept experimental
Spoonable desserts and ice creams (as part-nature) A0ENX Desserts like puddings, vanilla and chocolate creams etc. The... food type , Concept experimental
Dairy-based ice creams and similar (as part-nature) A0ENY Ice creams where the major ingredient is a dairy product, lik... food type , Concept experimental
Taste enhancing RPC extracts (as part-nature) A0ENZ Meat, vegetable, yeast or similar extract used to enhance the... Concept , food type experimental
Stock cubes/granulates (as part-nature) A0EPA Dehydrated buillon, is typically made by dehydrating vegetabl... Concept , food type experimental
Vinegar (as part-nature) A0EPB Acidic product obtained by acetic fermentation of wine or oth... Concept , food type experimental
Relishes (as part-nature) A0EPC A relish is a cooked, pickled, or chopped vegetable or fruit ... food type , Concept experimental
Pickles (as part-nature) A0EPD Sauces made of pickled vegetables, with spices and similar Concept , food type experimental
Tomato ketchups (as part-nature) A0EPE Sweet-sour, sometimes spicy tomato sauce food type , Concept experimental
Sauces from fermented/hydrolised sources and similar (as part-nature) A0EPF Dark, generally liquid sauces, like soya sauce, obtained from... Concept , food type experimental
BBQ-type sauces (as part-nature) A0EPG Sauces of generally brown acidic aspect, used for flavouring ... food type , Concept experimental
Mustard-type sauces (as part-nature) A0EPH Different condiments based on mustard seeds food type , Concept experimental
Brown cooked sauces (as part-nature) A0EPJ Sauces obtained from the cooked juice of meat and vegetables food type , Concept experimental
White sauces (as part-nature) A0EPK Sauces based on a a roux of butter and flour cooked in milk. ... food type , Concept experimental
Tomato-based cooking sauces (as part-nature) A0EPL Sauces based on tomatoes and other taste ingredients, used to... Concept , food type experimental
Emulsified sauces (as part-nature) A0EPM Sauces based on emulsion of eggs and other ingredients, like ... Concept , food type experimental
Salat dressing (as part-nature) A0EPN Liquid or semi-liquid products used to top salads food type , Concept experimental
Herbs/spices sauces (as part-nature) A0EPP Sauces obtained from mixtures of comminuted herbs and spices,... Concept , food type experimental
Bakery products (as part-nature) A0EPQ The group of generally cereal-based baked products Concept , food type experimental
Sandwich bread (as part-nature) A0EPR Special bread with additives intended for the preparation of ... food type , Concept experimental
Bread products (as part-nature) A0EPS Different products obtained from bread and used for preparing... food type , Concept experimental
Chips/crisps (as part-nature) A0EPT Thin-fried slices of potatoes or similar, used as snack food type , Concept experimental
Puffs/curls-type extruded snack (as part-nature) A0EPV Extruded-cooked snacks based on cereals and-or potatoes food type , Concept experimental
Fries (finger chips) (as part-nature) A0EPX Fried sticks of potatoes or similar vegetables obtained by cu... food type , Concept experimental
Sucrose (as part-nature) A0EPY Sucrose is a sugar, the organic compound commonly known as ta... Concept , food type experimental
Fructose (as part-nature) A0EPZ Fructose, or fruit sugar, is a simple ketonic monosaccharide ... food type , Concept experimental
Isolated proteins and other protein products (as part-nature) A0EQA Proteins ad different grades of purity, isolated from their n... Concept , food type experimental
Ingredients for food fortification/enrichment (as part-nature) A0EQB Isolated or separated dietary components used for fortificati... Concept , food type experimental
Chemical elements (as part-nature) A0EQC Chemical elements used for enrichment or fortification of foo... Concept , food type experimental
Dairy snacks (as part-nature) A0EQF Fresh snacks where the major part is a milk product. Examples... food type , Concept experimental
Rice-based dishes dry, to be cooked (as part-nature) A0EQG Rice based dishes ready to be added with water and cooked Concept , food type experimental
Soups dry or concentrated preparations (as part-nature) A0EQH Preparates for soups in dried form or in concentrated form Concept , food type experimental
Pasta-based dishes dry or uncooked (as part-nature) A0EQJ Pasta dishes ready to be added with water and cooked food type , Concept experimental
Savoury pies and tarts (as part-nature) A0EQK Group joining savoury pies and tarts, like quiche, erbazzone ... Concept , food type experimental
Omega-3 fatty acids (as part-nature) A0EQT Omega-3 fatty acids (also called ?-3 fatty acids or n-3 fatty... food type , Concept experimental
Crackers and breadsticks (as part-nature) A0ERA Thin, flat or stick-formed leavened but dried type of bread. ... Concept , food type experimental
Cakes (as part-nature) A0ERC Bakery products (mainly in lareger form) based on genoise dou... Concept , food type experimental
Pre-mixes (dry) for baked products (as part-nature) A0ERD Pre-mixes in dry form for the preparation of baked products (... food type , Concept experimental
Vegetables-based cooked sauce (as part-nature) A0ERF Cooked sauces based on vegetables, including mushrooms. Tomat... food type , Concept experimental
Omega-6 fatty acids (as part-nature) A0ERH Omega-6 fatty acids (also referred to as ?-6 fatty acids or n... food type , Concept experimental
Phytosterols (as part-nature) A0ERJ Phytosterols, which encompass plant sterols and stanols, are ... Concept , food type experimental
Carotenoids (as part-nature) A0ERK Carotenoids are organic pigments that are found in the chloro... Concept , food type experimental
Polyphenols (as part-nature) A0ERL Structural class of mainly natural, but also synthetic or sem... Concept , food type experimental
Enzymes for fortification (as part-nature) A0ERM Enzymes with biological roles used in fortification of food Concept , food type experimental
Live plants for sugar (as part-nature) A0ERP Live plants mainly used for sugar production Concept , food type experimental
Canned/jarred vegetables (as part-nature) A0ERQ Plant commodities used as vegetables, canned or jarred (as pr... food type , Concept experimental
Processed or preserved vegetables and similar (as part_nature) A0ERR Plant commodities usualy consumed as vegetables that have bee... Concept , food type experimental
Fruit / vegetable compotes (as part-nature) A0ERS Preparations of fruit made of whole or pieces of fruit in sug... food type , Concept experimental
Canned legumes (as part-nature) A0ERT Legume seeds, canned or jarred (as preserves or semi-preserve... Concept , food type experimental
Dried legumes (pulses) and their flours (as part-nature) A0ERV Legume seeds, preserved by drying. The term also covers the f... Concept , food type experimental
Roots and other underground parts used as vegetables (as part-nature) A0ERX Roots that are usually used as vegetables (when the starch co... Concept , food type experimental
Roots used for infusions or hot drinks (as part-nature) A0ERY Roots that are usually used as infusion materials. food type , Concept experimental
Eyeball (as part-nature) A0ERZ Eyeball used as non-food matrix for analyses Concept , food type experimental
Roots used as sugar source (as part-nature) A0ESA Roots used normally as starting material for the production o... food type , Concept experimental
Coffeine (as part-nature) A0ESB Coffeine food type , Concept experimental
Special fatty acids (as part-nature) A0ESC Special fatty acids used as fortifying agents food type , Concept experimental
Galactose (as part-nature) A0ESD Galactose Concept , food type experimental
Feather (as part-nature) A0ESE Feather used as non-food matrix for analyses food type , Concept experimental
Wool (as part-nature) A0ESF Wool used as non-food matrix for analyses food type , Concept experimental
Tissues juice (as part-nature) A0ESG Tissues juice used as non-food matrix for analyses food type , Concept experimental
Sand (as part-nature) A0ESH Sand used as non-food matrix for analyses food type , Concept experimental
Retina (as part-nature) A0ESJ Retina used as non-food matrix for analyses food type , Concept experimental
Pollen (as part-nature) A0ESK Pollen used as non-food matrix for analyses food type , Concept experimental
Injection site (as part-nature) A0ESN Injection site used as non-food matrix for analyses food type , Concept experimental
Hair (as part-nature) A0ESP Hair used as non-food matrix for analyses Concept , food type experimental
Spices or infusion materials of miscellaneous origin (as part-nature) A0ETJ Spices or infusion materials from more parts of a plant or fr... Concept , food type experimental
Fruit in vinegar or brine (marinated) (as part-nature) A0EVB The group includes any type of Fruit in vinegar or brine, or ... food type , Concept experimental
Fermented fruit products (as part-nature) A0EVC The group includes any type of Fermented fruit products Concept , food type experimental
Fruit in alcohol or similar A0EYA Fruit preserved ion alcoholic media food type , Concept experimental
Fruit fillings for pastries (as part-nature) A0EYB Fruit preparations for fillings and/or flavouring of other fo... Concept , food type experimental
Blended fats including shortening (as part-nature) A0EYC Vegetable fat compositions that are solid at room temperature... food type , Concept experimental
Derivatives of coffee, cocoa, tea and similar RPCs (as part-nature) A0EYD Ingredients based on coffee, cocoa and tea and their imitates food type , Concept experimental
Live anellids (as part-.nature) A0EYJ Earthworms and similar Concept , food type experimental
Anellids meat (as part-nature) A0EYK Meat of anellids (like earthworms and related species) Concept , food type experimental
Dried herbs (as part-nature) A0EZK Herbs that are normally found in fresh from, when dried Concept , food type experimental
Processed or preserved herbs, spices or similar (as part-nature) A0EZL Herbs, spices or infusion materials processed (mainly for pre... food type , Concept experimental
Aromatic herbs (leaves and other minor parts) (as part-nature) A0F0C Leaves with particularly intense smell or taste, mainly used ... Concept , food type experimental
Aromatic flowers (as part-nature) A0F0D Flowers with particularly intense smell or taste, mainly used... food type , Concept experimental
Seed spices (as part-nature) A0F0E Leaves with particularly intense smell or taste, mainly used ... Concept , food type experimental
Root spices (as part-nature) A0F0F Roots principally used as flavouring material for food, due t... food type , Concept experimental
Flowers used as spices or similar A0F0G Flowers or parts of flowers used to provide taste (and eventu... Concept , food type experimental
Drink pre-mixes A0F0Q Preparations in dry or concentrate form for preparing soft dr... food type , Concept experimental
Maltose (as part-nature) A0F0R Maltose as pure disaccharide Concept , food type experimental
Fermented/pickled/marinated vegetables A0F0X Plant commodities used as vegetables, subject to fermentation... Concept , food type experimental
Feed (as part-nature) A0F0Y food type , Concept experimental
Visceral fat A0F1B Visceral fat, like kidney fat used for the preparation of tal... Concept , food type experimental
Caul fat A0F1F Membranous fat, resembling a net coming from the area of the ... Concept , food type experimental
Edible casings (as part-nature) A0F2L Casings made of material that may be intentionally or uninten... food type , Concept experimental
Head (as part-nature) A0F2M Head of the animal, or relevant part of it food type , Concept experimental
Vegetable puree or paste (as part-nature) A0F3E Product obtained from vegetables, that have been ground, pres... Concept , food type experimental
Roots and other underground parts used as staple food (as part-nature) A0F5F Roots that are usually used as staple food (when the starch c... Concept , food type experimental
Table-top sweeteners (as part-nature) A0F7S Composition of artificial sweeteners for direct use by the co... Concept , food type experimental
Porridge (in dry form) A0F7Y Porridge powder or similar dried forms, to be diluted with mi... food type , Concept experimental
Processed tomato products (as part-nature) A0F7Z Preserved products based on tomato (normally used as ingredie... Concept , food type experimental
Sea-squirts and other tunicates (as part-nature) A0FAC Ascidiacaea class and similar tunicates food type , Concept experimental
Sea urchins and other echinoderms (as part-nature) A0FAD Echinoderms (Phylum Echinodermata from Ancient Greek, ??????,... food type , Concept experimental
Jellyfishes and similar (as part-nature) A0FAE Jellyfish or jellies are the major non-polyp form of individu... food type , Concept experimental