Register: Part-nature
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| Name Powdered or concentrated dairy products (not isolated) (as part-nature) | Notation A04HF | Description The group includes dairy powders. Purified protein or sugars ... | Types Concept, food type | Status experimental |
| Name Amphibians and reptiles meat (as part-nature) | Notation A05HL | Description Edible part of amphibians and reptiles | Types food type, Concept | Status experimental |
| Name Plant commodities-related part-nature | Notation A066M | Description Descriptors of parts or types of food typical of portions or... | Types food type, Concept | Status experimental |
| Name Plant commodities (as part-nature) | Notation A066N | Description Descriptors of parts or types of food referred to raw parts ... | Types Concept, food type | Status experimental |
| Name Seed (as part-nature) | Notation A066P | Description The ovules of a plant usually in form of small roundish bodie... | Types Concept, food type | Status experimental |
| Name Grains (as part-nature) | Notation A066Q | Description Seeds of cereals or cereal-like plants | Types food type, Concept | Status experimental |
| Name Nuts (as part-nature) | Notation A066R | Description Relatively firm, edible or oil-producing kernel of plant seed... | Types food type, Concept | Status experimental |
| Name Oil seeds (as part-nature) | Notation A066S | Description Seeds of plants not usually included among grains or nuts | Types food type, Concept | Status experimental |
| Name Vegetative tissues (as part-nature) | Notation A066T | Description Vegetative body not limited to a specific part (including the... | Types food type, Concept | Status experimental |
| Name Aril (as part-nature) | Notation A066V | Description An aril (or arillus) is any specialized outgrowth from the fu... | Types food type, Concept | Status experimental |
| Name Bark (as part-nature) | Notation A066X | Description Bark is the outermost layers of stems and roots of woody plan... | Types food type, Concept | Status experimental |
| Name Beans (as part-nature) | Notation A066Y | Description Bean is a common name for large plant seeds of several genera... | Types food type, Concept | Status experimental |
| Name Bud (as part-nature) | Notation A066Z | Description A bud is an undeveloped or embryonic shoot and normally occur... | Types food type, Concept | Status experimental |
| Name Bulb / clove (as part-nature) | Notation A067A | Description A bulb is a short stem with fleshy leaves or leaf bases. The ... | Types Concept, food type | Status experimental |
| Name Flower (as part-nature) | Notation A067B | Description A flower, sometimes known as a bloom or blossom, is the repro... | Types food type, Concept | Status experimental |
| Name Flowering body (as part-nature) | Notation A067C | Description Complex reproductive plant structure including many flowers o... | Types Concept, food type | Status experimental |
| Name Fruit unspecified (as part-nature) | Notation A067D | Description A fruit is a structure of a plant that contains its seeds. Th... | Types food type, Concept | Status experimental |
| Name Fruit whole (as part-nature) | Notation A067E | Description Fruit as separated from the plant | Types food type, Concept | Status experimental |
| Name Fruit edible part (as part-nature) | Notation A067F | Description Part of the fruit used as food | Types Concept, food type | Status experimental |
| Name Fruit peel (as part-nature) | Notation A067G | Description External part of a fruit usually containing the pulpy/juicy p... | Types food type, Concept | Status experimental |
| Name Fruiting body (fungi) (as part-nature) | Notation A067H | Description Multicellular structure on which spore-producing structures, ... | Types Concept, food type | Status experimental |
| Name Leaves (loose) used as leafy vegetables (as part-nature) | Notation A067J | Description Leaf is an above-ground plant organ specialized for photosynt... | Types Concept, food type | Status experimental |
| Name Compact leaves used as leafy vegetables (head or heart) (as part-nature) | Notation A067K | Description Tight aggregation of many leaves, forming a compact form. | Types Concept, food type | Status experimental |
| Name Pod (including immature beans) (as part-nature) | Notation A067L | Description Particular fruit in form of a simple carpel that usually dehi... | Types Concept, food type | Status experimental |
| Name Roots and other underground parts (as part-nature) | Notation A067M | Description Underground part/organ of a vascular plant | Types food type, Concept | Status experimental |
| Name Non-starchy roots (as part-nature) | Notation A067N | Description Root vegetables not normally used as staple food but rather a... | Types Concept, food type | Status experimental |
| Name Eye (as part-nature) | Notation A067P | Description Eye used as non-food matrix for analyses | Types Concept, food type | Status experimental |
| Name Included liquid, gel or exudate (as part-nature) | Notation A067Q | Description Liquids or gels produced by a plant and included in some plan... | Types food type, Concept | Status experimental |
| Name Sprout (as part-nature) | Notation A067R | Description Germinated seeds to be eaten either raw or cooked. They are a... | Types Concept, food type | Status experimental |
| Name Stem / stalk (as part-nature) | Notation A067S | Description The above ground structures that have vascular tissue and tha... | Types food type, Concept | Status experimental |
| Name Shoot (as part-nature) | Notation A067T | Description Shoots are new plant growth, they can include stems, flowerin... | Types Concept, food type | Status experimental |
| Name Tuber (as part-nature) | Notation A067V | Description Underground storage organ of some plants, like potato | Types food type, Concept | Status experimental |
| Name Primary products derived from plant commodities (as part-nature) | Notation A067X | Description Descriptors of parts or types of food referred to derivative... | Types food type, Concept | Status experimental |
| Name Bran (as part-nature) | Notation A067Y | Description Bran is the hard outer layer of grain and consists of combine... | Types food type, Concept | Status experimental |
| Name Flour/meal or finely ground powder (as part-nature) | Notation A067Z | Description A fine powder (not easily visible particles) which is obtaine... | Types food type, Concept | Status experimental |
| Name Germ (as part-nature) | Notation A068A | Description It is the embryo of the seed (usually of cereals), obtained l... | Types food type, Concept | Status experimental |
| Name Groats (as part-nature) | Notation A068B | Description Hulled and eventually crushed grain of various kinds, chiefly... | Types Concept, food type | Status experimental |
| Name Semolina or coarse ground powder (as part-nature) | Notation A068C | Description Product obtained by coarse grinding/milling of solids like se... | Types food type, Concept | Status experimental |
| Name Starch (as part-nature) | Notation A068D | Description Fine powder obtained from cereals by separating the amylose/a... | Types Concept, food type | Status experimental |
| Name Flakes and similar (as part-nature) | Notation A068E | Description Cooked and rolled / dried cereal grains or other shaped extru... | Types food type, Concept | Status experimental |
| Name Popped grains (as part-nature) | Notation A068F | Description Cereal grains expanded by action of heat, reaching a dry, lig... | Types food type, Concept | Status experimental |
| Name Rolled grains (as part-nature) | Notation A068G | Description Cereal (whole) grains flattened by pressing them between roll... | Types Concept, food type | Status experimental |
| Name Extracts of plant origin (as part-nature) | Notation A068H | Description Ingredients extracted by plant sources, eventually formulated... | Types food type, Concept | Status experimental |
| Name Liquid extract of plant origin (as part-nature) | Notation A068J | Description Ingredients obtained by separating components of (plant) mate... | Types Concept, food type | Status experimental |
| Name Powdered extract of plant origin (as part-nature) | Notation A068K | Description Ingredients obtained by separating components of (plant) mate... | Types food type, Concept | Status experimental |
| Name Nut/seeds paste/emulsion/mass (as part-nature) | Notation A068L | Description Ingredients in paste or semi-fluid form, usually including di... | Types Concept, food type | Status experimental |
| Name Vegetable fats and oils (as part-nature) | Notation A068M | Description Fats and oils at different degrees of purity extracted from c... | Types food type, Concept | Status experimental |
| Name Complex plant derivatives (eventually with recipes) (as part-nature) | Notation A068N | Description _x000D_ | Types Concept, food type | Status experimental |
| Name Fruit / vegetable spreads and similar (as part-nature) | Notation A068P | Description Spreads obtained by fruits or vegetables or mixtures thereof,... | Types Concept, food type | Status experimental |
| Name Fruit / vegetable juices and nectars (as part-nature) | Notation A068Q | Description Liquid products consumed as fruit drinks, vegetable drinks or... | Types Concept, food type | Status experimental |
| Name Fruit/vegetable juice ingredients (as part-nature) | Notation A068R | Description Ingredients for fruit or vegetable juices (most often concent... | Types Concept, food type | Status experimental |
| Name Fruit/vegetable concentrate (as part-nature) | Notation A068S | Description Product obtained by concentrating (reducing the water content... | Types food type, Concept | Status experimental |
| Name Fruit/vegetable powder (as part-nature) | Notation A068T | Description Powders obtained by drying and eventually grinding fruits or ... | Types Concept, food type | Status experimental |
| Name Fruit/vegetable juice ready to drink (as part-nature) | Notation A068V | Description Liquid products consumed as fruit drinks, vegetable drinks or... | Types Concept, food type | Status experimental |
| Name Fruit/vegetable nectar ready to drink (as part-nature) | Notation A068X | Description Liquid products consumed as fruit drinks, vegetable drinks or... | Types Concept, food type | Status experimental |
| Name Hot drinks and similar (coffee, cocoa, tea and herbal drinks) (as part-nature) | Notation A068Y | Description Different types of drinks traditionally intended to be consum... | Types Concept, food type | Status experimental |
| Name Infused or steam extracted drink (as part-nature) | Notation A068Z | Description Hot drinks obtained by extraction or infusion (in hot water o... | Types Concept, food type | Status experimental |
| Name Blended or reconstituted hot drink (as part-nature) | Notation A069A | Description Hot drinks obtained by dilution in (usually) hot water of sol... | Types food type, Concept | Status experimental |
| Name Animal commodities-related part-nature | Notation A069C | Description Parts or types of food obtained from animal sources | Types food type, Concept | Status experimental |
| Name Animal commodities (as part-nature) | Notation A069D | Description Animal parts used as food | Types Concept, food type | Status experimental |
| Name Live animals (as part-nature) | Notation A069F | Description Entire live body of the animal including all parts | Types Concept, food type | Status experimental |
| Name Carcase (as part-nature) | Notation A069G | Description The body of an animal after slaughter and dressing (bleeding,... | Types food type, Concept | Status experimental |
| Name Meat (as part-nature) | Notation A069H | Description The muscle part of an animal carcase | Types Concept, food type | Status experimental |
| Name Fat tissue (as part-nature) | Notation A069J | Description The fatty part of an animal caracase | Types food type, Concept | Status experimental |
| Name Mechanically separated meat (as part-nature) | Notation A069K | Description The product obtained by removing meat from flesh-bearing bone... | Types food type, Concept | Status experimental |
| Name Offals and other slaughtering products (as part-nature) | Notation A069L | Description All the parts originating from an animal carcase after removi... | Types food type, Concept | Status experimental |
| Name Liver (as part-nature) | Notation A069M | Description Internal organ present in vertebrates and some other animals,... | Types food type, Concept | Status experimental |
| Name Kidney (as part-nature) | Notation A069N | Description Internal organ of the urinary system playing many roles in th... | Types food type, Concept | Status experimental |
| Name Lung (as part-nature) | Notation A069P | Description Essential sponge-like respiration organ in breathing animals | Types food type, Concept | Status experimental |
| Name Spleen (as part-nature) | Notation A069Q | Description Internal organ found in all vertebrate animals with important... | Types Concept, food type | Status experimental |
| Name Bladder (as part-nature) | Notation A069R | Description Internal organ with the task of collecting urine produced by ... | Types food type, Concept | Status experimental |
| Name Intestine (as part-nature) | Notation A069S | Description Internal organ represented by the segment of the alimentary c... | Types Concept, food type | Status experimental |
| Name Pancreas (as part-nature) | Notation A069T | Description Internal gland organ in the digestive and endocrine system of... | Types food type, Concept | Status experimental |
| Name Testicles (as part-nature) | Notation A069V | Description Male gonads in animals | Types food type, Concept | Status experimental |
| Name Thymus (as part-nature) | Notation A069X | Description Internal organ, specialized gland of the immune system | Types food type, Concept | Status experimental |
| Name Hepatopancreas (as part-nature) | Notation A069Y | Description It is an organ of the digestive tract of arthropods, molluscs... | Types food type, Concept | Status experimental |
| Name Roe (as part-nature) | Notation A069Z | Description Roe is the ripe internal egg masses in the ovaries, or the r... | Types Concept, food type | Status experimental |
| Name Brown meat (as part-nature) | Notation A06AA | Description It is the meat of some seafood invertebrates containing also ... | Types Concept, food type | Status experimental |
| Name Tongue (as part-nature) | Notation A06AB | Description The tongue is a muscular hydrostat on the floors of the mouth... | Types Concept, food type | Status experimental |
| Name Heart (as part-nature) | Notation A06AC | Description It is a muscular organ, central part (the pump) of the circul... | Types Concept, food type | Status experimental |
| Name Stomach (as part-nature) | Notation A06AD | Description The stomach is a muscular, hollow, dilated part of the alimen... | Types Concept, food type | Status experimental |
| Name Bone marrow (as part-nature) | Notation A06AE | Description Flexible tissue found in the interior of bones, having the ro... | Types Concept, food type | Status experimental |
| Name Tail (as part-nature) | Notation A06AF | Description Final section at the rear end of an animal's body, roughly co... | Types Concept, food type | Status experimental |
| Name Wing (as part-nature) | Notation A06AG | Description Limbs of birds with the purpose of providing the lift to fly | Types Concept, food type | Status experimental |
| Name Neck (as part-nature) | Notation A06AH | Description Part of the body joining the head and the torso | Types food type, Concept | Status experimental |
| Name Trotter / feet (as part-nature) | Notation A06AJ | Description Terminal portion of animal limbs which bears weight and allow... | Types Concept, food type | Status experimental |
| Name Skin (as part-nature) | Notation A06AK | Description Skin is the soft outer covering of vertebrates | Types food type, Concept | Status experimental |
| Name Blood (as part-nature) | Notation A06AL | Description Blood is a specialized bodily fluid in animals that delivers ... | Types Concept, food type | Status experimental |
| Name Brain (as part-nature) | Notation A06AM | Description It is the center of the nervous system in all vertebrate and ... | Types food type, Concept | Status experimental |
| Name Processed or preserved meat (as part-nature) | Notation A06AN | Description Meat products (with or without other ingredients) subject to ... | Types Concept, food type | Status experimental |
| Name Preserved meat cuts (as part-nature) | Notation A06AP | Description Muscular parts of an animal carcase processed in order to ext... | Types Concept, food type | Status experimental |
| Name Preserved fat tissues (as part-nature) | Notation A06AQ | Description Fatty parts of an animal carcase processed in order to extend... | Types Concept, food type | Status experimental |
| Name Animal fat (processed fat from animal tissues) (as part-nature) | Notation A06AR | Description Animal fat processed in order to separate it by other structu... | Types food type, Concept | Status experimental |
| Name Sausages (as part-nature) | Notation A06AS | Description Sausages are food usually made from ground meat (normally por... | Types food type, Concept | Status experimental |
| Name Fresh raw sausages (as part-nature) | Notation A06AT | Description Sausages just mixed and prepared without any processing for p... | Types Concept, food type | Status experimental |
| Name Preserved sausages (as part-nature) | Notation A06AV | Description Sausages having been processed to allow their preservation | Types food type, Concept | Status experimental |
| Name Meat specialities (as part-nature) | Notation A06AX | Description Particular processed meat food not having the usual form of s... | Types Concept, food type | Status experimental |
| Name Dairy (as part-nature) | Notation A06AY | Description any type of food derived from milk of mammals | Types food type, Concept | Status experimental |
| Name Milk (as part-nature) | Notation A06AZ | Description Milk is a white liquid produced by the mammary glands of mamm... | Types food type, Concept | Status experimental |
| Name Cream (as part-nature) | Notation A06BA | Description It is an increased fat derivative of milk obtained by physica... | Types food type, Concept | Status experimental |
| Name Whey (as part-nature) | Notation A06BB | Description Liquid remaining after the milk has been curdled and strained... | Types Concept, food type | Status experimental |
| Name Buttermilk (as part-nature) | Notation A06BC | Description Originally, buttermilk was the liquid left behind after churn... | Types food type, Concept | Status experimental |
| Name Refined dairy fat (butter oil) (as part-nature) | Notation A06BD | Description Pure dairy fat after almost total separation of other milk co... | Types food type, Concept | Status experimental |
| Name Butter (as part-nature) | Notation A06BE | Description Fatty water-in-oil emulsion obtained by churning sweet or cul... | Types food type, Concept | Status experimental |
| Name Lactose (as part-nature) | Notation A06BF | Description Lactose | Types Concept, food type | Status experimental |
| Name Milk protein (as part-nature) | Notation A06BG | Description Protein separated from milk. The term usually includes casein... | Types food type, Concept | Status experimental |
| Name Whey protein (as part-nature) | Notation A06BH | Description Proteins separated by the whey portion of milk. Major compone... | Types Concept, food type | Status experimental |
| Name Milk-based drinks (as part-nature) | Notation A06BJ | Description All drinks having milk as major ingredient | Types Concept, food type | Status experimental |
| Name Dairy-based desserts spoonable and similar (as part-nature) | Notation A06BK | Description All desserts having milk as major ingredient | Types food type, Concept | Status experimental |
| Name Fresh cheese (as part-nature) | Notation A06BL | Description Product obtained by coagulation of milk proteins and separati... | Types Concept, food type | Status experimental |
| Name Brined cheese (as part-nature) | Notation A06BM | Description Particular type of cheese matured in a solution of brine, usu... | Types food type, Concept | Status experimental |
| Name Ripened cheese (as part-nature) | Notation A06BN | Description Cheese that have been subject to more or less long ripening a... | Types Concept, food type | Status experimental |
| Name Processed cheese (as part-nature) | Notation A06BP | Description Cheese product obtained from cheese and other ingredients, am... | Types Concept, food type | Status experimental |
| Name Eggs and egg-related (as part-nature) | Notation A06BQ | Description Eggs are the is the zygotes, resulting from fertilization of ... | Types Concept, food type | Status experimental |
| Name Whole eggs (as part-nature) | Notation A06BR | Description Eggs are the is the zygotes, resulting from fertilization of ... | Types Concept, food type | Status experimental |
| Name Egg mixed whole (as part-nature) | Notation A06BS | Description The liquid content of the egg, including (without separating ... | Types Concept, food type | Status experimental |
| Name Egg yolk (as part-nature) | Notation A06BT | Description Egg yolk is the fatty part of an egg which is intended to fee... | Types food type, Concept | Status experimental |
| Name Egg white (as part-nature) | Notation A06BV | Description It is a liquid formed around the yolk during its passage in t... | Types Concept, food type | Status experimental |
| Name Hardened egg product (as part-nature) | Notation A06BX | Description Product where the egg components have been hardened due to de... | Types Concept, food type | Status experimental |
| Name Mineral, synthetic or isolated purified ingredients (as part-nature) | Notation A06BY | Description Types of food products of mineral or synthetic origin. Produc... | Types food type, Concept | Status experimental |
| Name Salt (as part-nature) | Notation A06BZ | Description Sodium chloride in crystal form, more or less finely ground | Types Concept, food type | Status experimental |
| Name Water (as part-nature) | Notation A06CA | Description Dihydrogen monoxide, transparent liquid constituting a large ... | Types food type, Concept | Status experimental |
| Name Additives, flavours, baking and processing aids (as part-nature) | Notation A06CB | Description A large number of chemical substances with different complexi... | Types Concept, food type | Status experimental |
| Name Artificial sweeteners (e.g., aspartame, saccharine) (as part-nature) | Notation A06CC | Description Molecules providing intensive sweet sensation, used to substi... | Types food type, Concept | Status experimental |
| Name Food flavours (as part-nature) | Notation A06CD | Description Single chemicals or (predominantly) mixtures of chemicals wit... | Types Concept, food type | Status experimental |
| Name Food colours (as part-nature) | Notation A06CE | Description Single chemicals or (prefereably) mixtures of chemicals with ... | Types Concept, food type | Status experimental |
| Name Food additives other than flavours, colours and artificial sweeteners (as part-nature) | Notation A06CF | Description Different families of substances used to provide specific cha... | Types Concept, food type | Status experimental |
| Name Miscellaneous agents for food processing (as part-nature) | Notation A06CG | Description Preparations including different substances and components to... | Types Concept, food type | Status experimental |
| Name Processing aids (as part-nature) | Notation A06CH | Description Processing aids are substances not consumed as food itself bu... | Types Concept, food type | Status experimental |
| Name Enzymes for food manufacture (as part-nature) | Notation A06CJ | Description Enzymes (proteins with a structure that allows catalysing spe... | Types Concept, food type | Status experimental |
| Name Microorganisms, live (as part-nature) | Notation A06CK | Description Bacteria, yeasts or moulds approved for use in food manufactu... | Types Concept, food type | Status experimental |
| Name Composite (recipe based) food (including related RPCs or RPC derivatives) (as part-nature) | Notation A06CL | Description Types of food having a complex nature, related to multiple in... | Types Concept, food type | Status experimental |
| Name Bread (as part-nature) | Notation A06CM | Description any type of bread (food prepared by cooking a dough of flour ... | Types food type, Concept | Status experimental |
| Name Leavened bread (as part-nature) | Notation A06CN | Description Breads including action of yeasts or leavening agents during ... | Types Concept, food type | Status experimental |
| Name Unleavened or flat bread (as part-nature) | Notation A06CP | Description Breads cooked without leavening agents (normally they are fla... | Types Concept, food type | Status experimental |
| Name Crisp bread (as part-nature) | Notation A06CQ | Description Flat and dry type of bread | Types food type, Concept | Status experimental |
| Name Puffed-textured bread (as part-nature) | Notation A06CR | Description Bread-like product obtain by aggregating puffed cereals or by... | Types Concept, food type | Status experimental |
| Name Rusk (as part-nature) | Notation A06CS | Description A rusk is a hard, dry biscuit or a twice-baked bread | Types food type, Concept | Status experimental |
| Name Bread alternative (as part-nature) | Notation A06CT | Description Compositions used as an alternative to the use of bread | Types Concept, food type | Status experimental |
| Name Pasta (as part-nature) | Notation A06CV | Description Unleavened dough obtained from kneading of cereal flour / sem... | Types food type, Concept | Status experimental |
| Name Simple pasta (as part-nature) | Notation A06CX | Description Pasta without added components or fillings | Types food type, Concept | Status experimental |
| Name Filled pasta (as part-nature) | Notation A06CY | Description Pasta with added fillings or specific flavouring ingredients | Types food type, Concept | Status experimental |
| Name Pasta alternative (as part-nature) | Notation A06CZ | Description Pasta-like products obtained with formulations other than cer... | Types food type, Concept | Status experimental |
| Name Doughs (as part-nature) | Notation A06DA | Description Pastes obtained by kneading of formulations of flours, water ... | Types food type, Concept | Status experimental |
| Name Yeast leavened bread doughs (as part-nature) | Notation A06DB | Description Unsweetened dough raised with yeast | Types food type, Concept | Status experimental |
| Name Yeast leavened sweet doughs (as part-nature) | Notation A06DC | Description Sweetened dough raised with yeast | Types food type, Concept | Status experimental |
| Name Chemically leavened doughs (as part-nature) | Notation A06DD | Description Doughs (mostly not sweetened) leavened by addition of chemica... | Types Concept, food type | Status experimental |
| Name Unleavened doughs (as part-nature) | Notation A06DE | Description Doughs without any leavening agent | Types food type, Concept | Status experimental |
| Name Short pastry doughs (pate brisee) (as part-nature) | Notation A06DF | Description Sweet fatty dough particularly treated not to develop gluten,... | Types food type, Concept | Status experimental |
| Name Short sweet pastry doughs (pate sucree, sablee) (as part-nature) | Notation A06DG | Description Short pastry dough with higher sugar content, used for tarts ... | Types food type, Concept | Status experimental |
| Name Choux pastry doughs (as part-nature) | Notation A06DH | Description Specific (partly pre-cooked) dough for the preparation of cho... | Types food type, Concept | Status experimental |
| Name Cake pre-mixes/batter (as part-nature) | Notation A06DJ | Description Different doughs (or batters) for sponge cakes | Types Concept, food type | Status experimental |
| Name Laminated dough (as part-nature) | Notation A06DK | Description Layered, multi folded dough with fat between the layers, fina... | Types food type, Concept | Status experimental |
| Name Miscellaneous doughs (as part-nature) | Notation A06DL | Description All other doughs not covered by a specific descriptor | Types Concept, food type | Status experimental |
| Name Fine bakery (as part-nature) | Notation A06DM | Description All products of sweet and savoury pastry | Types food type, Concept | Status experimental |
| Name Biscuits (as part-nature) | Notation A06DN | Description Baked flour based sweet products of different types, usually ... | Types food type, Concept | Status experimental |
| Name Choux pastry (as part-nature) | Notation A06DP | Description Egg based pastry with double-cooked dough forming an empty sh... | Types Concept, food type | Status experimental |
| Name Yeast leavened pastry (as part-nature) | Notation A06DQ | Description Pastry based on yeast leavened dough | Types food type, Concept | Status experimental |
| Name Shortcrust pastry (pies/tarts) (as part-nature) | Notation A06DR | Description Pastry based on short pastry doughs | Types Concept, food type | Status experimental |
| Name Puff pastry (as part-nature) | Notation A06DS | Description Pastry based on many thin layers of baked cereal product, obt... | Types food type, Concept | Status experimental |
| Name Miscellaneous pastry (as part-nature) | Notation A06DT | Description Other types of pastry not included in specifically listed typ... | Types Concept, food type | Status experimental |
| Name Cereals or roots-based snacks or breakfast composite (as part-nature) | Notation A06DV | Description Composite food items where the cereal component is -or is per... | Types Concept, food type | Status experimental |
| Name Porridge (ready to eat) (as part-nature) | Notation A06DX | Description Dish made by boiling rolled, crushed or cut cereals in milk, ... | Types Concept, food type | Status experimental |
| Name Cereal bars (as part-nature) | Notation A06DY | Description Snack bars made of popped, flaked or rolled cereals, bound by... | Types Concept, food type | Status experimental |
| Name Muesli (as part-nature) | Notation A06DZ | Description Typically it is a breakfast cereal based on uncooked rolled o... | Types Concept, food type | Status experimental |
| Name Chips, crisps, fries and dough-based analogues (as part-nature) | Notation A06EA | Description Crisp (or crisp surfaced) snacks obtained by frying thin slic... | Types food type, Concept | Status experimental |
| Name Snacks other than chips and similar (as part-nature) | Notation A06EB | Description All dry savoury snacks in different forms. Chips, curls and a... | Types Concept, food type | Status experimental |
| Name Sugars and similar (as part-nature) | Notation A06EC | Description Mono-, di- and short-chained polysaccharides in dry or syrup ... | Types food type, Concept | Status experimental |
| Name Glucose (as part-nature) | Notation A06ED | Description Simple sugar (also known as D-glucose, dextrose, or grape sug... | Types Concept, food type | Status experimental |
| Name Mono and disaccharides (as part-nature) | Notation A06EE | Description Monosaccharides and other carbohydrates formed by condensatio... | Types food type, Concept | Status experimental |
| Name Honey (as part-nature) | Notation A06EF | Description Inverted sugar syrup produced by bees using nectar from flowe... | Types Concept, food type | Status experimental |
| Name Syrup (as part-nature) | Notation A06EG | Description Mostly thick liquid containing sugars and water. Often a mixt... | Types food type, Concept | Status experimental |
| Name Polyol (as part-nature) | Notation A06EH | Description Alcohols containing multiple hydroxyl groups, with sweet prop... | Types Concept, food type | Status experimental |
| Name Confectionery (as part-nature) | Notation A06EJ | Description any type of sugar or chocolate based sweets, usually in relat... | Types Concept, food type | Status experimental |
| Name Chocolate and similar (as part-nature) | Notation A06EK | Description Chocolate (solid product obtained by refining, conching and t... | Types food type, Concept | Status experimental |
| Name Chocolate-based product (as part-nature) | Notation A06EL | Description Any type of formulated products where chocolate or cacao is t... | Types Concept, food type | Status experimental |
| Name Chocolate imitate product (as part-nature) | Notation A06EM | Description Products similar to chocolate, but produced with raw material... | Types food type, Concept | Status experimental |
| Name Soft candy (as part-nature) | Notation A06EN | Description Soft sugar based sweets (often with milk or cream, or polysac... | Types food type, Concept | Status experimental |
| Name Hard candy (as part-nature) | Notation A06EP | Description Hard candies made of cooked sugar | Types Concept, food type | Status experimental |
| Name Basic sweet masses (as part-nature) | Notation A06EQ | Description Non-bakery masses for preparation or filling of sweets | Types Concept, food type | Status experimental |
| Name Water-based desserts spoonable (as part-nature) | Notation A06ER | Description Soft spoonable desserts (sweet liquid phases made creamy or g... | Types food type, Concept | Status experimental |
| Name Water-based ice creams (as part-nature) | Notation A06ES | Description Frozen dessert obtained by freezing in form of very fine crys... | Types food type, Concept | Status experimental |
| Name Fat emulsions and blended fats (as part-nature) | Notation A06ET | Description Mixtures of fats (and eventually water in form of stable emul... | Types food type, Concept | Status experimental |
| Name Blended fats (as part-nature) | Notation A06EV | Description Fats mixture of different origins | Types food type, Concept | Status experimental |
| Name Cheese (as part-nature) | Notation A06EX | Description Mixtures of fats and water in form of stable emulsion, includ... | Types food type, Concept | Status experimental |
| Name Alcoholic beverages (as part-nature) | Notation A06EY | Description Beverages containing ethanol, commonly known as alcohol | Types Concept, food type | Status experimental |
| Name Beer and beer-like beverage (as part-nature) | Notation A06EZ | Description Beer is one of the world's most popular alcoholic beverages, ... | Types food type, Concept | Status experimental |
| Name Wine and wine-like drinks (as part-nature) | Notation A06FA | Description Very popular beverages obtained mostly by fermentation of gra... | Types Concept, food type | Status experimental |
| Name Dessert wines (as part-nature) | Notation A06FB | Description Particular types of wine, often sweeter than regular wine and... | Types food type, Concept | Status experimental |
| Name Liqueurs (as part-nature) | Notation A06FC | Description Alcoholic compositions including -apart from ethanol- sugar, ... | Types Concept, food type | Status experimental |
| Name Unsweetened spirits (as part-nature) | Notation A06FD | Description High alcohol drinks obtained by distillation of alcoholic liq... | Types Concept, food type | Status experimental |
| Name Mixed alcoholic drinks (as part-nature) | Notation A06FE | Description Drinks obtained by mixing alcoholic drinks with other beverag... | Types food type, Concept | Status experimental |
| Name Food products for young population (as part-nature) | Notation A06FF | Description Any type of product specifically targeted at the youngest gro... | Types Concept, food type | Status experimental |
| Name Infant and follow-on formulae (as part-nature) | Notation A06FG | Description Formulae imitating mother milk or to help moving to a differe... | Types Concept, food type | Status experimental |
| Name Infant formulae (as part-nature) | Notation A06FH | Description Formulae imitating mother milk to integrate or substitute nur... | Types Concept, food type | Status experimental |
| Name Follow-on formulae (as part-nature) | Notation A06FJ | Description Milk-like formulae designed to integrate the diet in infants ... | Types food type, Concept | Status experimental |
| Name Processed cereal-based food for infants and young children (as part-nature) | Notation A06FK | Description All products constituted by processed cereals and intended to... | Types Concept, food type | Status experimental |
| Name Ready-to-eat meal for infants and young children (as part-nature) | Notation A06FL | Description Mostly cereals, potatoes, vegetables and meat based products ... | Types Concept, food type | Status experimental |
| Name Food for infants and children not included in regulatory categories (as part-nature) | Notation A06FM | Description Other foods or beverages specifically formulated for infants ... | Types food type, Concept | Status experimental |
| Name Special food for children's growth (as part-nature) | Notation A06FN | Description Foods formulated with components to support the growth of chi... | Types Concept, food type | Status experimental |
| Name Products for non-standard diets (as part-nature) | Notation A06FP | Description Types of food specifically produced for particular diets, | Types Concept, food type | Status experimental |
| Name Food for weight reduction (as part-nature) | Notation A06FQ | Description any type of food formulated in order to reduce appetite and g... | Types food type, Concept | Status experimental |
| Name Food for sporting people (as part-nature) | Notation A06FR | Description any type of food formulated in order to help sporting people ... | Types Concept, food type | Status experimental |
| Name Dietary foods for special medical purposes (as part-nature) | Notation A06FS | Description any type of food not intended for healthy population but targ... | Types Concept, food type | Status experimental |
| Name Food supplements and similar preparations (as part-nature) | Notation A06FT | Description any type of substances or compositions used to supplement nor... | Types food type, Concept | Status experimental |
| Name Vitamins (as part-nature) | Notation A06FV | Description Vitamins either single or in compositions | Types food type, Concept | Status experimental |
| Name Miscellaneous supplements or fortifying agents (as part-nature) | Notation A06FX | Description Different substances used as dietary supplement or fortifying... | Types food type, Concept | Status experimental |
| Name Bee-produced fortifying agents (as part-nature) | Notation A06FY | Description Fortifying agents produced by honey bees | Types food type, Concept | Status experimental |
| Name Dietary fibre (as part-nature) | Notation A06FZ | Description Fortifying agents containing relevant amounts of dietary fibe... | Types Concept, food type | Status experimental |
| Name Phytochemicals (as part-nature) | Notation A06GA | Description Fortifying agents produced from herbs or extracted from veget... | Types food type, Concept | Status experimental |
| Name Algae based fortifying agents (e.g. Spirulina, chlorella) (as part-nature) | Notation A06GB | Description Supplements or fortifying agents based on or containing algae | Types food type, Concept | Status experimental |
| Name Composite dishes (as part-nature) | Notation A06GC | Description Types of food obtained by combining different foods / food in... | Types food type, Concept | Status experimental |
| Name Dishes, incl. Ready to eat meals (excluding soups and salads) (as part-nature) | Notation A06GD | Description any type of composite dishes apart from soups and salads | Types Concept, food type | Status experimental |
| Name Dishes (excluding pasta or rice dishes, sandwiches and pizza) (as part-nature) | Notation A06GE | Description All non-soup/salad composite dishes excluded pasta dishes, ri... | Types Concept, food type | Status experimental |
| Name Potato based dishes (as part-nature) | Notation A06GF | Description Composite dishes where the dominant ingredient are (or are co... | Types food type, Concept | Status experimental |
| Name Legumes based dishes (as part-nature) | Notation A06GG | Description Composite dishes where the dominant ingredient are (or are co... | Types Concept, food type | Status experimental |
| Name Meat based dishes (as part-nature) | Notation A06GH | Description Composite dishes where the dominant ingredient are (or are co... | Types food type, Concept | Status experimental |
| Name Fish and seafood based dishes (as part-nature) | Notation A06GJ | Description Composite dishes where the dominant ingredient are (or are co... | Types food type, Concept | Status experimental |
| Name Vegetable based dishes (as part-nature) | Notation A06GK | Description Composite dishes where the dominant ingredient are (or are co... | Types Concept, food type | Status experimental |
| Name Egg based dishes (as part-nature) | Notation A06GL | Description Composite dishes where the dominant ingredient are (or are co... | Types Concept, food type | Status experimental |
| Name Mushroom based dishes (as part-nature) | Notation A06GM | Description Composite dishes where the dominant ingredient are (or are co... | Types Concept, food type | Status experimental |
| Name Sandwiches, pizza and other stuffed bread-like cereal products (as part-nature) | Notation A06GN | Description Sandwiches, pizza and similar (all savoury products where a b... | Types food type, Concept | Status experimental |
| Name Sandwich and sandwich-like dishes (as part-nature) | Notation A06GP | Description any type of sandwiches, whatever is the filling | Types food type, Concept | Status experimental |
| Name Pizza and pizza-like dishes (as part-nature) | Notation A06GQ | Description any type of pizza, whatever is the filling or the variation i... | Types Concept, food type | Status experimental |
| Name Finger food (as part-nature) | Notation A06GR | Description any type of canapé or mini-sandwiches | Types Concept, food type | Status experimental |
| Name Pastas and rice (or other cereal) –based dishes (as part-nature) | Notation A06GS | Description any type of composite dishes based on pasta or rice (cooked i... | Types Concept, food type | Status experimental |
| Name Pasta-based dishes (cooked) (as part-nature) | Notation A06GT | Description any type of composite dishes based on pasta. Pasta may be of ... | Types Concept, food type | Status experimental |
| Name Rice based dishes (as part-nature) | Notation A06GV | Description any type of composite food based on rice. Rice may be of any ... | Types Concept, food type | Status experimental |
| Name Soups and salads (as part-nature) | Notation A06GX | Description any type of composite soups and salads | Types Concept, food type | Status experimental |
| Name Soups ready-to-eat (as part-nature) | Notation A06GY | Description any type of soups, generally warm food made by combining ingr... | Types food type, Concept | Status experimental |
| Name Salads (as part-nature) | Notation A06GZ | Description Salads are a wide variety of dishes, including vegetable sala... | Types Concept, food type | Status experimental |
| Name Seasoning, sauces and condiments (as part-nature) | Notation A06HA | Description Many different types of preparations that are intended to pro... | Types food type, Concept | Status experimental |
| Name Seasoning mixes (as part-nature) | Notation A06HB | Description Mixes of flavouring ingredients, like salt, spices etc… | Types Concept, food type | Status experimental |
| Name Savoury extracts and ingredients (as part-nature) | Notation A06HC | Description Extracts of different foods and other ingredients used to enh... | Types food type, Concept | Status experimental |
| Name Gravy ingredients (as part-nature) | Notation A06HD | Description Ingredients, usually in powder form, to prepare gravy (sauce ... | Types food type, Concept | Status experimental |
| Name Savoury sauces (as part-nature) | Notation A06HE | Description any type of sauces used in savoury dishes | Types Concept, food type | Status experimental |
| Name Condiments (as part-nature) | Notation A06HF | Description any type of condiment sauces or ingredients usually provided ... | Types food type, Concept | Status experimental |
| Name Chutneys (as part-nature) | Notation A06HG | Description Fresh or preserved savoury preparations with vegetables, spic... | Types Concept, food type | Status experimental |
| Name Dessert sauces/toppings (as part-nature) | Notation A06HH | Description Sweet sauces used as topping or flavouring ingredient in swee... | Types food type, Concept | Status experimental |
| Name Soft drinks (as part-nature) | Notation A06HJ | Description Drinks (often sweet and acidic) based on water and flavouring... | Types food type, Concept | Status experimental |
| Name Functional drink (as part-nature) | Notation A06HK | Description any type of soft drinks where the formulation includes "funct... | Types food type, Concept | Status experimental |
| Name Meat and dairy imitates (as part-nature) | Notation A06HM | Description Food preparations created as imitations of common foods, like... | Types food type, Concept | Status experimental |
| Name Meat imitate (as part-nature) | Notation A06HN | Description Formulated foods imitating the appearance and use of meat | Types food type, Concept | Status experimental |
| Name Dairy imitate (as part-nature) | Notation A06HP | Description Formulated foods imitating the appearance and use of dairy pr... | Types food type, Concept | Status experimental |
| Name Tripe (as part-nature) | Notation A07XN | Description Part containing the first three chambers of a cow's stomach: ... | Types Concept, food type | Status experimental |
| Name Leg (as part-nature) | Notation A07XQ | Description Part containing the walking muscles of an animal. In case of ... | Types food type, Concept | Status experimental |
| Name Giblet (as part-nature) | Notation A07XR | Description Part containing the edible viscera of poultry | Types Concept, food type | Status experimental |
| Name Breast (as part-nature) | Notation A07XS | Description Part containing the flight muscles on the chest of a bird, av... | Types food type, Concept | Status experimental |
| Name Live plants (as part-nature) | Notation A0BA0 | Description The facet descriptor refers to the entire plant including all... | Types Concept, food type | Status experimental |
| Name Other organs (non-muscle) (as part-nature) | Notation A0BYK | Description The facet descriptor refers to all internal non muscle organs... | Types food type, Concept | Status experimental |
| Name Other slaughtering products | Notation A0BYL | Description The facet descriptor refers to all those parts of the body ha... | Types food type, Concept | Status experimental |
| Name Granules (as part-nature) | Notation A0BYY | Description Rough particles obtained by crashing a solid or aggregating a... | Types Concept, food type | Status experimental |
| Name Mammals and birds meat (as part-nature) | Notation A0BYZ | Description Bulk pieces, slices or other cuts of butcher-separated carcas... | Types food type, Concept | Status experimental |
| Name Maltodextrins and similar (as part nature) | Notation A0BZ0 | Description Middle and long chain polysaccharides with reduced sweetening... | Types Concept, food type | Status experimental |
| Name Inulin and other polyfructoses (as part-nature) | Notation A0BZ1 | Description Product consisting of polyfructose chains of different length... | Types food type, Concept | Status experimental |
| Name Fermented milk (as part-nature) | Notation A0BZ2 | Description The facet descriptor refers to items obtained by bacterial fe... | Types Concept, food type | Status experimental |
| Name Fermented cream (as part-nature) | Notation A0BZ3 | Description The facet descriptor refers to items obtained by bacterial fe... | Types food type, Concept | Status experimental |
| Name Marinated meat (as part-nature) | Notation A0BZ6 | Description Meat prepared for the final preparation or for consumption, b... | Types food type, Concept | Status experimental |
| Name Microbiological or enzymatic part-nature | Notation A0C0X | Description The facet descriptor refers to natures referred to simpler or... | Types Concept, food type | Status experimental |
| Name Neck skin | Notation A0C0Y | Description Skin specifically from the neck. Used in the biological monit... | Types Concept, food type | Status experimental |
| Name Minced meat (as part-nature) | Notation A0C10 | Description Different cuts of meat that have been more or less finely min... | Types food type, Concept | Status experimental |
| Name Composite ingredients for soft drinks or hot drinks (as part-nature) | Notation A0C6G | Description Composite ingredients used to prepare by dilution soft drinks... | Types Concept, food type | Status experimental |
| Name Non-food animal-related matrices (as part-nature) | Notation A0CEG | Description Group of facet descriptors including Non-food animal-related ... | Types food type, Concept | Status experimental |
| Name Subcutaneal fat | Notation A0CEH | Description Fat layer below the skin. One of the most used as food is the... | Types food type, Concept | Status experimental |
| Name Thyroid (as part-nature) | Notation A0CES | Description Facet descriptor covering Thyroid (as part-nature) | Types Concept, food type | Status experimental |
| Name Urine (as-part-nature) | Notation A0CET | Description Facet descriptor covering Urine (as-part-nature) | Types food type, Concept | Status experimental |
| Name Faeces (as part-nature) | Notation A0CEV | Description Facet descriptor covering Faeces (as part-nature) | Types food type, Concept | Status experimental |
| Name Plasma (as part-nature) | Notation A0CEX | Description Facet descriptor covering Plasma (as part-nature) | Types Concept, food type | Status experimental |
| Name Blood serum (as part-nature) | Notation A0CEY | Description Facet descriptor covering Blood serum (as part-nature) | Types Concept, food type | Status experimental |
| Name Trachea (as part-nature) | Notation A0CJJ | Description The main single tube connecting the larinx to the lungs | Types Concept, food type | Status experimental |
| Name Gall bladder (as part-nature) | Notation A0CJL | Description It is the small vescicle collecting the bile | Types food type, Concept | Status experimental |
| Name Mammal gland (as part-nature) | Notation A0CJM | Description It is the organ producing milk in female mammalians | Types Concept, food type | Status experimental |
| Name Lymph node (as part-nature) | Notation A0CJN | Description It is an oval-shaped organ of the immune system, distributed ... | Types Concept, food type | Status experimental |
| Name Cheese rind (as part-nature) | Notation A0CRM | Description External part of the cheese form, usually harder and with les... | Types food type, Concept | Status experimental |
| Name Baked milk types (as part-nature) | Notation A0DSP | Description Liquid or creamy products obtained by long cooking of milk in... | Types Concept, food type | Status experimental |
| Name Live cereal plants (as nature) | Notation A0EJM | Description This nature refers to live cereal plants | Types Concept, food type | Status experimental |
| Name Live mammals (as nature) | Notation A0EJN | Description This nature refers to live mammals | Types Concept, food type | Status experimental |
| Name Live insects and arachnids (as nature) | Notation A0EJP | Description This nature refers to live insects and arachnids | Types Concept, food type | Status experimental |
| Name Live crustaceans (as nature) | Notation A0EJQ | Description This nature refers to live crustaceans | Types food type, Concept | Status experimental |
| Name Live molluscs (as nature) | Notation A0EJR | Description This nature refers to live molluscs | Types Concept, food type | Status experimental |
| Name Live amphibians (as nature) | Notation A0EJS | Description This nature refers to live amphibians | Types food type, Concept | Status experimental |
| Name Live reptiles (as nature) | Notation A0EJT | Description This nature refers to live reptiles | Types Concept, food type | Status experimental |
| Name Live fishes (as nature) | Notation A0EJV | Description This nature refers to live fishes | Types Concept, food type | Status experimental |
| Name Live birds (as nature) | Notation A0EJX | Description This nature refers to live birds | Types food type, Concept | Status experimental |
| Name Live lichens and mosses (as nature) | Notation A0EJZ | Description This nature refers to live lichens and mosses | Types Concept, food type | Status experimental |
| Name Live algae (as nature) | Notation A0EKA | Description This nature refers to live algae | Types food type, Concept | Status experimental |
| Name Live fungi (as nature) | Notation A0EKB | Description This nature refers to live fungi | Types Concept, food type | Status experimental |
| Name Live vegetables for infusions (as nature) | Notation A0EKC | Description This nature refers to live vegetables for infusions | Types food type, Concept | Status experimental |
| Name Live plants for herbs or flowers (as nature) | Notation A0EKD | Description This nature refers to live plants for herbs or flowers | Types Concept, food type | Status experimental |
| Name Live plants for spices (as nature) | Notation A0EKE | Description This nature refers to live plants for spices | Types food type, Concept | Status experimental |
| Name Live fruit plants (as nature) | Notation A0EKF | Description This nature refers to live fruit plants | Types food type, Concept | Status experimental |
| Name Live nuts and seed plants (as nature) | Notation A0EKG | Description This nature refers to live nuts and seed plants | Types food type, Concept | Status experimental |
| Name Live stem and stalk vegetables (as nature) | Notation A0EKH | Description This nature refers to live stem and stalk vegetables | Types food type, Concept | Status experimental |
| Name Live bulb vegetables (as nature) | Notation A0EKJ | Description This nature refers to live bulb vegetables | Types food type, Concept | Status experimental |
| Name Live flowering vegetables (as nature) | Notation A0EKK | Description This nature refers to live flowering vegetables | Types food type, Concept | Status experimental |
| Name Live leafy vegetables (as nature) | Notation A0EKL | Description This nature refers to live leafy vegetables | Types food type, Concept | Status experimental |
| Name Live root or tuber vegetables (as nature) | Notation A0EKM | Description This nature refers to live root or tuber vegetables | Types food type, Concept | Status experimental |
| Name Live fruiting vegetables (as nature) | Notation A0EKN | Description This nature refers to live fruiting vegetables | Types food type, Concept | Status experimental |
| Name Live legume plants (as nature) | Notation A0EKP | Description This nature refers to live legume plants | Types food type, Concept | Status experimental |
| Name Vegetative tissues of algae (as part-nature) | Notation A0EKR | Description The entire body of algae used for food | Types Concept, food type | Status experimental |
| Name Vegetative tissues of lichens and mosses (as part-nature) | Notation A0EKS | Description The entire body of lichens or mosses used for food | Types food type, Concept | Status experimental |
| Name Leaves (as part-nature) | Notation A0EKT | Description Thin, flattened organ, borne above ground and specialized for... | Types Concept, food type | Status experimental |
| Name Leaves used as leafy vegetables (as part-nature) | Notation A0EKV | Description Leaves that are used as food, generally as side dish, cooked ... | Types food type, Concept | Status experimental |
| Name Leaves (and eventually other minor parts) used for infusions or hot drinks (as part-nature) | Notation A0EKX | Description Plants used, for their taste and or active principles for hot... | Types Concept, food type | Status experimental |
| Name Bile (as part-nature) | Notation A0EKY | Description Bile used as non-food matrix for analyses | Types Concept, food type | Status experimental |
| Name Flowers used for infusions or hot drinks (as part-nature) | Notation A0EKZ | Description Flowers mainly used for preparing infusions | Types Concept, food type | Status experimental |
| Name Flowers used as vegetables (as part-nature) | Notation A0ELA | Description Flowers consumed as vegetables | Types food type, Concept | Status experimental |
| Name Seeds used for infusions or hot drinks (as part-nature) | Notation A0ELB | Description Seeds principally used as starting material for infusions or ... | Types Concept, food type | Status experimental |
| Name Fruits used as fruit (as part-nature) | Notation A0ELC | Description Fleshy seed-associated structures of a plant that are sweet o... | Types food type, Concept | Status experimental |
| Name Fruits used as oil source (as part-nature) | Notation A0ELD | Description Fruits used for the production of vegetable oils, thanks to t... | Types Concept, food type | Status experimental |
| Name Fruits used as vegetables (as part-nature) | Notation A0ELE | Description Fruits normally eaten as side dishes like green vegetables an... | Types Concept, food type | Status experimental |
| Name Fruits used as spice (as part-nature) | Notation A0ELF | Description Fruits principally used as flavouring material for food, due ... | Types Concept, food type | Status experimental |
| Name Stems/stalks eaten as vegetables (as part-nature) | Notation A0ELG | Description Stems or stalks of plants mainly used for consumption as vege... | Types food type, Concept | Status experimental |
| Name Stalks/canes for sugar (as part-nature) | Notation A0ELH | Description Stalks of plants or canes mainly used for sugar production | Types food type, Concept | Status experimental |
| Name Cereals derivatives (as part-nature) | Notation A0ELJ | Description Products obtained by milling and similar processes from cerea... | Types Concept, food type | Status experimental |
| Name Marinated / pickled vegetables (as part-nature) | Notation A0ELK | Description Plant commodities used as vegetables, marinated with acidic a... | Types food type, Concept | Status experimental |
| Name Salted vegetables (as part-nature) | Notation A0ELL | Description Plant commodities used as vegetables,preserved by salting | Types Concept, food type | Status experimental |
| Name Fermented vegetables (as part-nature) | Notation A0ELM | Description Plant commodities used as vegetables, subject to fermentation... | Types Concept, food type | Status experimental |
| Name Dried vegetables (as part-nature) | Notation A0ELN | Description Plant commodities used as vegetables, preserved by drying | Types Concept, food type | Status experimental |
| Name Candied or sugar preserved vegetables (as part-nature) | Notation A0ELP | Description Plant commodities used as vegetables, preserved with sugar (... | Types food type, Concept | Status experimental |
| Name Processed or preserved legumes (as part_nature) | Notation A0ELQ | Description Legume seeds that have been processed for preservation or for... | Types Concept, food type | Status experimental |
| Name Processed or preserved fruits (as part_nature) | Notation A0ELR | Description Fruits consumed as fruit that have been processed for preserv... | Types Concept, food type | Status experimental |
| Name Canned fruits (as part-nature) | Notation A0ELS | Description Fruits canned or jarred (as preserves or semi-preserves). In ... | Types food type, Concept | Status experimental |
| Name Candied or sugar preserved fruits (as part-nature) | Notation A0ELT | Description Fruits preserved with sugar (e.g. with heavy syrups or by ca... | Types Concept, food type | Status experimental |
| Name Dried fruits (as part-nature) | Notation A0ELV | Description Fruits usually consumed as fruit, preserved by drying | Types Concept, food type | Status experimental |
| Name Primary derivatives from nuts and similar seeds (as part-nature) | Notation A0ELX | Description Nuts and similar seeds that have been processed for preservat... | Types Concept, food type | Status experimental |
| Name Candied or sugar preserved nuts (as part-nature) | Notation A0ELY | Description Nuts processed with sugar (e.g. with heavy syrups or by candy... | Types food type, Concept | Status experimental |
| Name Dried nuts and related flours and powders (as part-nature) | Notation A0ELZ | Description Nuts and similar seeds, preserved by drying. The term also co... | Types Concept, food type | Status experimental |
| Name Fruit / vegetable jams (as part-nature) | Notation A0EMA | Description Spreadable preserves of fruit or vegetables or mixtures there... | Types food type, Concept | Status experimental |
| Name Fruit / vegetable marmalades (as part-nature) | Notation A0EMB | Description Spreadable preserves of citrus fruits following specific cond... | Types Concept, food type | Status experimental |
| Name Fruit or fruit-vegetable puree (as part-nature) | Notation A0EMC | Description Product obtained from fruits, with the eventual addition of ... | Types food type, Concept | Status experimental |
| Name Fish meat (as part-nature) | Notation A0EMD | Description For large fishes, muscle meat (and annexed tissues) of fish, ... | Types Concept, food type | Status experimental |
| Name Molluscs meat (as part-nature) | Notation A0EME | Description The edible part of molluscs. In the case that the hepatopancr... | Types Concept, food type | Status experimental |
| Name Crustaceans meat (as part-nature) | Notation A0EMF | Description The edible part of crustaceans. In the case that the brown me... | Types food type, Concept | Status experimental |
| Name Insects / arachnids meat (as part-nature) | Notation A0EMG | Description The edible part of insects and arachnids. | Types Concept, food type | Status experimental |
| Name Amphibians meat (as part-nature) | Notation A0EMH | Description Edible part of amphibians (in most cases the muscles of the l... | Types Concept, food type | Status experimental |
| Name Reptile meat (as part-nature) | Notation A0EMJ | Description Edible part of reptiles | Types food type, Concept | Status experimental |
| Name Canned/jarred meat (as part-nature) | Notation A0EMK | Description Animal meat canned or jarred (as preserves or semi-preserves)... | Types Concept, food type | Status experimental |
| Name Charcuterie meat (as part-nature) | Notation A0EML | Description Meat products pertaining to the broad category of preserved a... | Types Concept, food type | Status experimental |
| Name Structured/textured fish meat (as part-nature) | Notation A0EMM | Description Meat from fish that is processed in order to give a new form ... | Types Concept, food type | Status experimental |
| Name Dried meat (as part-nature) | Notation A0EMN | Description Meat essentially preserved by Drying. Drying (normally partia... | Types Concept, food type | Status experimental |
| Name Animal and vegetable fats and oils (as part-nature) | Notation A0EMP | Description Mixtures of triglycerides (triesters of glycerol and any of ... | Types Concept, food type | Status experimental |
| Name Processed or preserved fish (as part-nature) | Notation A0EMQ | Description Fish products that have been processed for preservation or fo... | Types Concept, food type | Status experimental |
| Name Processed or preserved seafood (as part-nature) | Notation A0EMR | Description Seafood (any non-mammal, non-fish marine animal) products tha... | Types food type, Concept | Status experimental |
| Name Canned/jarred fish (as part-nature) | Notation A0EMS | Description Fish meat products canned or jarred (as preserves or semi-pre... | Types Concept, food type | Status experimental |
| Name Dried fish (as part-nature) | Notation A0EMT | Description Fish meat product essentially preserved by drying | Types Concept, food type | Status experimental |
| Name Salted fish (as part-nature) | Notation A0EMV | Description Fish meat product essentially preserved by salting | Types Concept, food type | Status experimental |
| Name Smoked fish (as part-nature) | Notation A0EMX | Description Fish meat product essentially preserved by smoking. | Types Concept, food type | Status experimental |
| Name Marinated / pickled fish (as part-nature) | Notation A0EMY | Description Fish meat products marinated with acidic and or spiced media. | Types food type, Concept | Status experimental |
| Name Canned/jarred seafood (as part-nature) | Notation A0EMZ | Description Seafood (any non-mammal, non-fish marine animal) meat product... | Types Concept, food type | Status experimental |
| Name Salted seafood (as part-nature) | Notation A0ENA | Description Seafood (any non-mammal, non-fish marine animal) product esse... | Types food type, Concept | Status experimental |
| Name Dried seafood (as part-nature) | Notation A0ENB | Description Seafood (any non-mammal, non-fish marine animal) product esse... | Types Concept, food type | Status experimental |
| Name Marinated / pickled seafood (as part-nature) | Notation A0ENC | Description Seafood (any non-mammal, non-fish marine animal) products mar... | Types food type, Concept | Status experimental |
| Name Smoked seafood (as part-nature) | Notation A0END | Description Seafood (any non-mammal, non-fish marine animal) product esse... | Types food type, Concept | Status experimental |
| Name Candy (as part-nature) | Notation A0ENE | Description Different types of sugar-based sweets, including other flavou... | Types food type, Concept | Status experimental |
| Name Sweet bars and other formed sweet masses (as part-nature) | Notation A0ENF | Description Sweet bars, containing sugars and other ingredients, often co... | Types food type, Concept | Status experimental |
| Name Margarine (as part-nature) | Notation A0ENG | Description Fat and water emulsion with a semi-solid or creamy butter-lik... | Types food type, Concept | Status experimental |
| Name Beer (as part-nature) | Notation A0ENH | Description Alcoholic beverage from the fernmentation of malted cereals, ... | Types food type, Concept | Status experimental |
| Name Beer-like beverages (as part-nature) | Notation A0ENJ | Description Beverages obtained from beer with addition of other ingredien... | Types food type, Concept | Status experimental |
| Name Wine (as part-nature) | Notation A0ENK | Description Alcoholic beverage obtained by the fermentation of grapes | Types Concept, food type | Status experimental |
| Name Wine-like fermented fruit products (as part-nature) | Notation A0ENL | Description Alcoholic beverage obtained by the fermentation of fruits oth... | Types Concept, food type | Status experimental |
| Name Fortified/liqueur wine (as part-nature) | Notation A0ENM | Description Wines that have been flavoured and added with some additional... | Types Concept, food type | Status experimental |
| Name Unsweetened spirits not from fruit (as part-nature) | Notation A0ENN | Description Spirits obtained by distillation of materials other than frui... | Types food type, Concept | Status experimental |
| Name Unsweetened flavoured spirits (as part-nature) | Notation A0ENP | Description Unsweetened spirits from any origin being given a specific ta... | Types food type, Concept | Status experimental |
| Name Unsweetened spirits from fruit (as part-nature) | Notation A0ENQ | Description Spirits from distillation of fruits | Types Concept, food type | Status experimental |
| Name Water-based beverages (as part-nature) | Notation A0ENR | Description Beverages based on water, non alcoholic and not falling under... | Types food type, Concept | Status experimental |
| Name Cola-type drink (as part-nature) | Notation A0ENS | Description Soft drinks like cola, normally containing coffein. | Types Concept, food type | Status experimental |
| Name Energy drink (as part-nature) | Notation A0ENT | Description Drinks intended to keep awake and provide additional performa... | Types Concept, food type | Status experimental |
| Name Isotonic/sport drink (as part-nature) | Notation A0ENV | Description Drinks intended to support the sport activities by providing ... | Types food type, Concept | Status experimental |
| Name Spoonable desserts and ice creams (as part-nature) | Notation A0ENX | Description Desserts like puddings, vanilla and chocolate creams etc. The... | Types food type, Concept | Status experimental |
| Name Dairy-based ice creams and similar (as part-nature) | Notation A0ENY | Description Ice creams where the major ingredient is a dairy product, lik... | Types food type, Concept | Status experimental |
| Name Taste enhancing RPC extracts (as part-nature) | Notation A0ENZ | Description Meat, vegetable, yeast or similar extract used to enhance the... | Types Concept, food type | Status experimental |
| Name Stock cubes/granulates (as part-nature) | Notation A0EPA | Description Dehydrated buillon, is typically made by dehydrating vegetabl... | Types Concept, food type | Status experimental |
| Name Vinegar (as part-nature) | Notation A0EPB | Description Acidic product obtained by acetic fermentation of wine or oth... | Types Concept, food type | Status experimental |
| Name Relishes (as part-nature) | Notation A0EPC | Description A relish is a cooked, pickled, or chopped vegetable or fruit ... | Types food type, Concept | Status experimental |
| Name Pickles (as part-nature) | Notation A0EPD | Description Sauces made of pickled vegetables, with spices and similar | Types Concept, food type | Status experimental |
| Name Tomato ketchups (as part-nature) | Notation A0EPE | Description Sweet-sour, sometimes spicy tomato sauce | Types food type, Concept | Status experimental |
| Name Sauces from fermented/hydrolised sources and similar (as part-nature) | Notation A0EPF | Description Dark, generally liquid sauces, like soya sauce, obtained from... | Types Concept, food type | Status experimental |
| Name BBQ-type sauces (as part-nature) | Notation A0EPG | Description Sauces of generally brown acidic aspect, used for flavouring ... | Types food type, Concept | Status experimental |
| Name Mustard-type sauces (as part-nature) | Notation A0EPH | Description Different condiments based on mustard seeds | Types food type, Concept | Status experimental |
| Name Brown cooked sauces (as part-nature) | Notation A0EPJ | Description Sauces obtained from the cooked juice of meat and vegetables | Types food type, Concept | Status experimental |
| Name White sauces (as part-nature) | Notation A0EPK | Description Sauces based on a a roux of butter and flour cooked in milk. ... | Types food type, Concept | Status experimental |
| Name Tomato-based cooking sauces (as part-nature) | Notation A0EPL | Description Sauces based on tomatoes and other taste ingredients, used to... | Types Concept, food type | Status experimental |
| Name Emulsified sauces (as part-nature) | Notation A0EPM | Description Sauces based on emulsion of eggs and other ingredients, like ... | Types Concept, food type | Status experimental |
| Name Salat dressing (as part-nature) | Notation A0EPN | Description Liquid or semi-liquid products used to top salads | Types food type, Concept | Status experimental |
| Name Herbs/spices sauces (as part-nature) | Notation A0EPP | Description Sauces obtained from mixtures of comminuted herbs and spices,... | Types Concept, food type | Status experimental |
| Name Bakery products (as part-nature) | Notation A0EPQ | Description The group of generally cereal-based baked products | Types Concept, food type | Status experimental |
| Name Sandwich bread (as part-nature) | Notation A0EPR | Description Special bread with additives intended for the preparation of ... | Types food type, Concept | Status experimental |
| Name Bread products (as part-nature) | Notation A0EPS | Description Different products obtained from bread and used for preparing... | Types food type, Concept | Status experimental |
| Name Chips/crisps (as part-nature) | Notation A0EPT | Description Thin-fried slices of potatoes or similar, used as snack | Types food type, Concept | Status experimental |
| Name Puffs/curls-type extruded snack (as part-nature) | Notation A0EPV | Description Extruded-cooked snacks based on cereals and-or potatoes | Types food type, Concept | Status experimental |
| Name Fries (finger chips) (as part-nature) | Notation A0EPX | Description Fried sticks of potatoes or similar vegetables obtained by cu... | Types food type, Concept | Status experimental |
| Name Sucrose (as part-nature) | Notation A0EPY | Description Sucrose is a sugar, the organic compound commonly known as ta... | Types Concept, food type | Status experimental |
| Name Fructose (as part-nature) | Notation A0EPZ | Description Fructose, or fruit sugar, is a simple ketonic monosaccharide ... | Types food type, Concept | Status experimental |
| Name Isolated proteins and other protein products (as part-nature) | Notation A0EQA | Description Proteins ad different grades of purity, isolated from their n... | Types Concept, food type | Status experimental |
| Name Ingredients for food fortification/enrichment (as part-nature) | Notation A0EQB | Description Isolated or separated dietary components used for fortificati... | Types Concept, food type | Status experimental |
| Name Chemical elements (as part-nature) | Notation A0EQC | Description Chemical elements used for enrichment or fortification of foo... | Types Concept, food type | Status experimental |
| Name Dairy snacks (as part-nature) | Notation A0EQF | Description Fresh snacks where the major part is a milk product. Examples... | Types food type, Concept | Status experimental |
| Name Rice-based dishes dry, to be cooked (as part-nature) | Notation A0EQG | Description Rice based dishes ready to be added with water and cooked | Types Concept, food type | Status experimental |
| Name Soups dry or concentrated preparations (as part-nature) | Notation A0EQH | Description Preparates for soups in dried form or in concentrated form | Types Concept, food type | Status experimental |
| Name Pasta-based dishes dry or uncooked (as part-nature) | Notation A0EQJ | Description Pasta dishes ready to be added with water and cooked | Types food type, Concept | Status experimental |
| Name Savoury pies and tarts (as part-nature) | Notation A0EQK | Description Group joining savoury pies and tarts, like quiche, erbazzone ... | Types Concept, food type | Status experimental |
| Name Omega-3 fatty acids (as part-nature) | Notation A0EQT | Description Omega-3 fatty acids (also called ?-3 fatty acids or n-3 fatty... | Types food type, Concept | Status experimental |
| Name Crackers and breadsticks (as part-nature) | Notation A0ERA | Description Thin, flat or stick-formed leavened but dried type of bread. ... | Types Concept, food type | Status experimental |
| Name Cakes (as part-nature) | Notation A0ERC | Description Bakery products (mainly in lareger form) based on genoise dou... | Types Concept, food type | Status experimental |
| Name Pre-mixes (dry) for baked products (as part-nature) | Notation A0ERD | Description Pre-mixes in dry form for the preparation of baked products (... | Types food type, Concept | Status experimental |
| Name Vegetables-based cooked sauce (as part-nature) | Notation A0ERF | Description Cooked sauces based on vegetables, including mushrooms. Tomat... | Types food type, Concept | Status experimental |
| Name Omega-6 fatty acids (as part-nature) | Notation A0ERH | Description Omega-6 fatty acids (also referred to as ?-6 fatty acids or n... | Types food type, Concept | Status experimental |
| Name Phytosterols (as part-nature) | Notation A0ERJ | Description Phytosterols, which encompass plant sterols and stanols, are ... | Types Concept, food type | Status experimental |
| Name Carotenoids (as part-nature) | Notation A0ERK | Description Carotenoids are organic pigments that are found in the chloro... | Types Concept, food type | Status experimental |
| Name Polyphenols (as part-nature) | Notation A0ERL | Description Structural class of mainly natural, but also synthetic or sem... | Types Concept, food type | Status experimental |
| Name Enzymes for fortification (as part-nature) | Notation A0ERM | Description Enzymes with biological roles used in fortification of food | Types Concept, food type | Status experimental |
| Name Live plants for sugar (as part-nature) | Notation A0ERP | Description Live plants mainly used for sugar production | Types Concept, food type | Status experimental |
| Name Canned/jarred vegetables (as part-nature) | Notation A0ERQ | Description Plant commodities used as vegetables, canned or jarred (as pr... | Types food type, Concept | Status experimental |
| Name Processed or preserved vegetables and similar (as part_nature) | Notation A0ERR | Description Plant commodities usualy consumed as vegetables that have bee... | Types Concept, food type | Status experimental |
| Name Fruit / vegetable compotes (as part-nature) | Notation A0ERS | Description Preparations of fruit made of whole or pieces of fruit in sug... | Types food type, Concept | Status experimental |
| Name Canned legumes (as part-nature) | Notation A0ERT | Description Legume seeds, canned or jarred (as preserves or semi-preserve... | Types Concept, food type | Status experimental |
| Name Dried legumes (pulses) and their flours (as part-nature) | Notation A0ERV | Description Legume seeds, preserved by drying. The term also covers the f... | Types Concept, food type | Status experimental |
| Name Roots and other underground parts used as vegetables (as part-nature) | Notation A0ERX | Description Roots that are usually used as vegetables (when the starch co... | Types Concept, food type | Status experimental |
| Name Roots used for infusions or hot drinks (as part-nature) | Notation A0ERY | Description Roots that are usually used as infusion materials. | Types food type, Concept | Status experimental |
| Name Eyeball (as part-nature) | Notation A0ERZ | Description Eyeball used as non-food matrix for analyses | Types Concept, food type | Status experimental |
| Name Roots used as sugar source (as part-nature) | Notation A0ESA | Description Roots used normally as starting material for the production o... | Types food type, Concept | Status experimental |
| Name Coffeine (as part-nature) | Notation A0ESB | Description Coffeine | Types food type, Concept | Status experimental |
| Name Special fatty acids (as part-nature) | Notation A0ESC | Description Special fatty acids used as fortifying agents | Types food type, Concept | Status experimental |
| Name Galactose (as part-nature) | Notation A0ESD | Description Galactose | Types Concept, food type | Status experimental |
| Name Feather (as part-nature) | Notation A0ESE | Description Feather used as non-food matrix for analyses | Types food type, Concept | Status experimental |
| Name Wool (as part-nature) | Notation A0ESF | Description Wool used as non-food matrix for analyses | Types food type, Concept | Status experimental |
| Name Tissues juice (as part-nature) | Notation A0ESG | Description Tissues juice used as non-food matrix for analyses | Types food type, Concept | Status experimental |
| Name Sand (as part-nature) | Notation A0ESH | Description Sand used as non-food matrix for analyses | Types food type, Concept | Status experimental |
| Name Retina (as part-nature) | Notation A0ESJ | Description Retina used as non-food matrix for analyses | Types food type, Concept | Status experimental |
| Name Pollen (as part-nature) | Notation A0ESK | Description Pollen used as non-food matrix for analyses | Types food type, Concept | Status experimental |
| Name Injection site (as part-nature) | Notation A0ESN | Description Injection site used as non-food matrix for analyses | Types food type, Concept | Status experimental |
| Name Hair (as part-nature) | Notation A0ESP | Description Hair used as non-food matrix for analyses | Types Concept, food type | Status experimental |
| Name Spices or infusion materials of miscellaneous origin (as part-nature) | Notation A0ETJ | Description Spices or infusion materials from more parts of a plant or fr... | Types Concept, food type | Status experimental |
| Name Fruit in vinegar or brine (marinated) (as part-nature) | Notation A0EVB | Description The group includes any type of Fruit in vinegar or brine, or ... | Types food type, Concept | Status experimental |
| Name Fermented fruit products (as part-nature) | Notation A0EVC | Description The group includes any type of Fermented fruit products | Types Concept, food type | Status experimental |
| Name Fruit in alcohol or similar | Notation A0EYA | Description Fruit preserved ion alcoholic media | Types food type, Concept | Status experimental |
| Name Fruit fillings for pastries (as part-nature) | Notation A0EYB | Description Fruit preparations for fillings and/or flavouring of other fo... | Types Concept, food type | Status experimental |
| Name Blended fats including shortening (as part-nature) | Notation A0EYC | Description Vegetable fat compositions that are solid at room temperature... | Types food type, Concept | Status experimental |
| Name Derivatives of coffee, cocoa, tea and similar RPCs (as part-nature) | Notation A0EYD | Description Ingredients based on coffee, cocoa and tea and their imitates | Types food type, Concept | Status experimental |
| Name Live anellids (as part-.nature) | Notation A0EYJ | Description Earthworms and similar | Types Concept, food type | Status experimental |
| Name Anellids meat (as part-nature) | Notation A0EYK | Description Meat of anellids (like earthworms and related species) | Types Concept, food type | Status experimental |
| Name Dried herbs (as part-nature) | Notation A0EZK | Description Herbs that are normally found in fresh from, when dried | Types Concept, food type | Status experimental |
| Name Processed or preserved herbs, spices or similar (as part-nature) | Notation A0EZL | Description Herbs, spices or infusion materials processed (mainly for pre... | Types food type, Concept | Status experimental |
| Name Aromatic herbs (leaves and other minor parts) (as part-nature) | Notation A0F0C | Description Leaves with particularly intense smell or taste, mainly used ... | Types Concept, food type | Status experimental |
| Name Aromatic flowers (as part-nature) | Notation A0F0D | Description Flowers with particularly intense smell or taste, mainly used... | Types food type, Concept | Status experimental |
| Name Seed spices (as part-nature) | Notation A0F0E | Description Leaves with particularly intense smell or taste, mainly used ... | Types Concept, food type | Status experimental |
| Name Root spices (as part-nature) | Notation A0F0F | Description Roots principally used as flavouring material for food, due t... | Types food type, Concept | Status experimental |
| Name Flowers used as spices or similar | Notation A0F0G | Description Flowers or parts of flowers used to provide taste (and eventu... | Types Concept, food type | Status experimental |
| Name Drink pre-mixes | Notation A0F0Q | Description Preparations in dry or concentrate form for preparing soft dr... | Types food type, Concept | Status experimental |
| Name Maltose (as part-nature) | Notation A0F0R | Description Maltose as pure disaccharide | Types Concept, food type | Status experimental |
| Name Fermented/pickled/marinated vegetables | Notation A0F0X | Description Plant commodities used as vegetables, subject to fermentation... | Types Concept, food type | Status experimental |
| Name Feed (as part-nature) | Notation A0F0Y | Description | Types food type, Concept | Status experimental |
| Name Visceral fat | Notation A0F1B | Description Visceral fat, like kidney fat used for the preparation of tal... | Types Concept, food type | Status experimental |
| Name Caul fat | Notation A0F1F | Description Membranous fat, resembling a net coming from the area of the ... | Types Concept, food type | Status experimental |
| Name Edible casings (as part-nature) | Notation A0F2L | Description Casings made of material that may be intentionally or uninten... | Types food type, Concept | Status experimental |
| Name Head (as part-nature) | Notation A0F2M | Description Head of the animal, or relevant part of it | Types food type, Concept | Status experimental |
| Name Vegetable puree or paste (as part-nature) | Notation A0F3E | Description Product obtained from vegetables, that have been ground, pres... | Types Concept, food type | Status experimental |
| Name Roots and other underground parts used as staple food (as part-nature) | Notation A0F5F | Description Roots that are usually used as staple food (when the starch c... | Types Concept, food type | Status experimental |
| Name Table-top sweeteners (as part-nature) | Notation A0F7S | Description Composition of artificial sweeteners for direct use by the co... | Types Concept, food type | Status experimental |
| Name Porridge (in dry form) | Notation A0F7Y | Description Porridge powder or similar dried forms, to be diluted with mi... | Types food type, Concept | Status experimental |
| Name Processed tomato products (as part-nature) | Notation A0F7Z | Description Preserved products based on tomato (normally used as ingredie... | Types Concept, food type | Status experimental |
| Name Sea-squirts and other tunicates (as part-nature) | Notation A0FAC | Description Ascidiacaea class and similar tunicates | Types food type, Concept | Status experimental |
| Name Sea urchins and other echinoderms (as part-nature) | Notation A0FAD | Description Echinoderms (Phylum Echinodermata from Ancient Greek, ??????,... | Types food type, Concept | Status experimental |
| Name Jellyfishes and similar (as part-nature) | Notation A0FAE | Description Jellyfish or jellies are the major non-polyp form of individu... | Types food type, Concept | Status experimental |