Entry: Whey (as part-nature)
Notation:
A06BB
Liquid remaining after the milk has been curdled and strained during cheese making.
Create code:
Hierarchies
Hierarchy part nature | Broader Dairy (as part-nature) | Narrower |
Full Details
broader_part |
Dairy (as part-nature)
|
definition |
Liquid remaining after the milk has been curdled and strained during cheese making. |
hierarchyCode_part |
Z0004.0005.0006 |
in scheme |
Part-nature
|
notation |
A06BB |
pref label |
Whey (as part-nature) |
scope note |
Liquid remaining after the milk has been curdled and strained during cheese making. |
state |
Facets
|
termType |
Core term
|
type |
Concept
| Food-type
|