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Food Standards Agency Codes

Entry: Dried meat (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EMN
Notation:
A0EMN

Meat essentially preserved by Drying. Drying (normally partial moisture reduction) as part of a combination of treatments may be included in any of the other charcuterie natures, particularly for ripened products.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy part nature Broader Charcuterie meat (as part-nature) Narrower

Full Details

broader_part Charcuterie meat (as part-nature)
definition Meat essentially preserved by Drying. Drying (normally partial moisture reduction) as part of a combination of treatments may be included in any of the other charcuterie natures, particularly for ripened products.
hierarchyCode_part Z0004.0002.0002.0005
in scheme Part-nature
notation A0EMN
pref label Dried meat (as part-nature)
scope note Meat essentially preserved by Drying. Drying (normally partial moisture reduction) as part of a combination of treatments may be included in any of the other charcuterie natures, particularly for ripened products.
state Facets
termType Core term
type Concept | Food-type