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Entry: Short pastry doughs (pate brisee) (as part-nature)

Notation:
A06DF

Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.

Core metadata

is a food type | Concept
submitted bybootstrap

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date submitted 18 Aug 2017 10:20:54.059
definition
entity Short pastry doughs (pate brisee) (as part-nature)
source graph graph

item class food type | Concept
label Short pastry doughs (pate brisee) (as part-nature)
notation A06DF
register part
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
part nature Doughs (as part-nature)

Full Details

broader_part Doughs (as part-nature)
definition Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.
hierarchyCode_part Z0006.0014.0005
in scheme Part-nature
notation A06DF
pref label Short pastry doughs (pate brisee) (as part-nature)
scope note Sweet fatty dough particularly treated not to develop gluten, used for pies and tarts. The short pastry dough may be sweet or salty.
state Facets
termType Core term
type Food-type | Concept