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Entry: Fruit or fruit-vegetable puree (as part-nature)

Notation:
A0EMC

Product obtained from fruits, with the eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees.

Core metadata

is a food type | Concept
submitted bybootstrap

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All metadata properties

date submitted 18 Aug 2017 10:20:53.889
definition
entity Fruit or fruit-vegetable puree (as part-nature)
source graph graph

item class Concept | food type
label Fruit or fruit-vegetable puree (as part-nature)
notation A0EMC
register part
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
part nature Fruit / vegetable spreads and similar (as part-nature)

Full Details

broader_part Fruit / vegetable spreads and similar (as part-nature)
definition Product obtained from fruits, with the eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees.
hierarchyCode_part Z0003.0002.0008.0006
in scheme Part-nature
notation A0EMC
pref label Fruit or fruit-vegetable puree (as part-nature)
scope note Product obtained from fruits, with the eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees.
state Facets
termType Core term
type Food-type | Concept