Entry: Fruit or fruit-vegetable puree (as part-nature)
Notation:
A0EMC
Product obtained from fruits, with the eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees.
Create code:
Hierarchies
Hierarchy part nature | Broader Fruit / vegetable spreads and similar (as part-nature) | Narrower |
Full Details
broader_part |
Fruit / vegetable spreads and similar (as part-nature)
|
definition |
Product obtained from fruits, with the eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. |
hierarchyCode_part |
Z0003.0002.0008.0006 |
in scheme |
Part-nature
|
notation |
A0EMC |
pref label |
Fruit or fruit-vegetable puree (as part-nature) |
scope note |
Product obtained from fruits, with the eventual addition of vegetables or legumes, that have been ground, pressed, blended, and/or sieved (mashed) to the consistency of a soft creamy paste or thick liquid. Cooking may be or not a step in the preparation of purees. |
state |
Facets
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termType |
Core term
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type |
Food-type
| Concept
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