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Food Standards Agency Codes

Entry: Enzymes for food manufacture (as part-nature)

Notation:
A06CJ

Enzymes (proteins with a structure that allows catalysing specific chemical reactions) that are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of food. Food enzymes are subject to approval process.

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Hierarchies

Hierarchy part nature Broader Microbiological or enzymatic part-nature Narrower

Full Details

broader_part Microbiological or enzymatic part-nature
definition Enzymes (proteins with a structure that allows catalysing specific chemical reactions) that are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of food. Food enzymes are subject to approval process.
hierarchyCode_part Z0005.0002
in scheme Part-nature
notation A06CJ
pref label Enzymes for food manufacture (as part-nature)
scope note Enzymes (proteins with a structure that allows catalysing specific chemical reactions) that are added to food to perform a technological function in the manufacture, processing, preparation, treatment, packaging, transport or storage of food. Food enzymes are subject to approval process.
state Facets
termType Core term
type Concept | Food-type