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Food Standards Agency Codes

Entry: Preserved fat tissues (as part-nature)

Notation:
A06AQ

Fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing.

State:
Term type:
Create code:

Hierarchies

Hierarchy part nature Broader Charcuterie meat (as part-nature) Narrower

Full Details

broader_part Charcuterie meat (as part-nature)
definition Fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing.
hierarchyCode_part Z0004.0002.0002.0002
in scheme Part-nature
notation A06AQ
pref label Preserved fat tissues (as part-nature)
scope note Fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing.
state Facets
termType Core term
type Concept | Food-type