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Entry: Preserved fat tissues (as part-nature)

Notation:
A06AQ

Fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing.

Core metadata

is a Concept | food type
submitted bybootstrap

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All metadata properties

date submitted 18 Aug 2017 10:20:53.675
definition
entity Preserved fat tissues (as part-nature)
source graph graph

item class Concept | food type
label Preserved fat tissues (as part-nature)
notation A06AQ
register part
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
part nature Charcuterie meat (as part-nature)

Full Details

broader_part Charcuterie meat (as part-nature)
definition Fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing.
hierarchyCode_part Z0004.0002.0002.0002
in scheme Part-nature
notation A06AQ
pref label Preserved fat tissues (as part-nature)
scope note Fatty parts of an animal carcase processed in order to extend their shelf life. Common possible treatments include salting, curing, cooking and maturing.
state Facets
termType Core term
type Concept | Food-type