Entry: Margarine (as part-nature)
Notation:
A0ENG
Fat and water emulsion with a semi-solid or creamy butter-like structure, used as vegetable alternative to the traditional use of butter
Create code:
Hierarchies
Hierarchy part nature | Broader Fat emulsions and blended fats (as part-nature) | Narrower |
Full Details
broader_part |
Fat emulsions and blended fats (as part-nature)
|
definition |
Fat and water emulsion with a semi-solid or creamy butter-like structure, used as vegetable alternative to the traditional use of butter |
hierarchyCode_part |
Z0007.0003.0002 |
in scheme |
Part-nature
|
notation |
A0ENG |
pref label |
Margarine (as part-nature) |
scope note |
Fat and water emulsion with a semi-solid or creamy butter-like structure, used as vegetable alternative to the traditional use of butter |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|