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Entry: Sausages (as part-nature)

Notation:
A06AS

Sausages are food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices. They are normally formed in a casing of roughly cilindrical form

Core metadata

is a food type | Concept
submitted bybootstrap

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date submitted 18 Aug 2017 10:20:53.635
definition
entity Sausages (as part-nature)
source graph graph

item class food type | Concept
label Sausages (as part-nature)
notation A06AS
register part
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
part nature Charcuterie meat (as part-nature) Preserved sausages (as part-nature) | Fresh raw sausages (as part-nature)

Full Details

broader_part Charcuterie meat (as part-nature)
definition Sausages are food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices. They are normally formed in a casing of roughly cilindrical form
hierarchyCode_part Z0004.0002.0002.0003
in scheme Part-nature
narrower_part Preserved sausages (as part-nature) | Fresh raw sausages (as part-nature)
notation A06AS
pref label Sausages (as part-nature)
scope note Sausages are food usually made from ground meat (normally pork or beef), mixed with salt, herbs, and other spices. They are normally formed in a casing of roughly cilindrical form
state Facets
termType Core term
type Food-type | Concept