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Food Standards Agency Codes

Entry: Cheese rind (as part-nature)

Notation:
A0CRM

External part of the cheese form, usually harder and with less moisture

State:
Term type:
Create code:

Hierarchies

Hierarchy part nature Broader Cheese (as part-nature) Narrower

Full Details

broader_part Cheese (as part-nature)
definition External part of the cheese form, usually harder and with less moisture
hierarchyCode_part Z0004.0005.0011.0005
in scheme Part-nature
notation A0CRM
pref label Cheese rind (as part-nature)
scope note External part of the cheese form, usually harder and with less moisture
state Facets
termType Extended term
type Food-type | Concept