Entry: Cheese rind (as part-nature)
Notation:
A0CRM
External part of the cheese form, usually harder and with less moisture
Create code:
Hierarchies
Hierarchy part nature | Broader Cheese (as part-nature) | Narrower |
Full Details
broader_part |
Cheese (as part-nature)
|
definition |
External part of the cheese form, usually harder and with less moisture |
hierarchyCode_part |
Z0004.0005.0011.0005 |
in scheme |
Part-nature
|
notation |
A0CRM |
pref label |
Cheese rind (as part-nature) |
scope note |
External part of the cheese form, usually harder and with less moisture |
state |
Facets
|
termType |
Extended term
|
type |
Food-type
| Concept
|