Entry: Soups ready-to-eat (as part-nature)
Notation:
A06GY
any type of soups, generally warm food made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
Create code:
Hierarchies
Hierarchy part nature | Broader Soups and salads (as part-nature) | Narrower |
Full Details
broader_part |
Soups and salads (as part-nature)
|
definition |
any type of soups, generally warm food made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. |
hierarchyCode_part |
Z0006.0010.0002.0002 |
in scheme |
Part-nature
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notation |
A06GY |
pref label |
Soups ready-to-eat (as part-nature) |
scope note |
any type of soups, generally warm food made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth. |
state |
Facets
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termType |
Core term
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type |
Food-type
| Concept
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