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Food Standards Agency Codes

Entry: Soups ready-to-eat (as part-nature)

Notation:
A06GY

any type of soups, generally warm food made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.

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Hierarchies

Hierarchy part nature Broader Soups and salads (as part-nature) Narrower

Full Details

broader_part Soups and salads (as part-nature)
definition any type of soups, generally warm food made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
hierarchyCode_part Z0006.0010.0002.0002
in scheme Part-nature
notation A06GY
pref label Soups ready-to-eat (as part-nature)
scope note any type of soups, generally warm food made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid. Hot soups are additionally characterized by boiling solid ingredients in liquids in a pot until the flavors are extracted, forming a broth.
state Facets
termType Core term
type Food-type | Concept