alpha This is a new service – your feedback will help us to improve it.

Entry: Sauces from fermented/hydrolised sources and similar (as part-nature)

Notation:
A0EPF

Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish

Core metadata

is a Concept | food type
submitted bybootstrap

Download formats available

RDF ttlplainwith metadata
JSON-LDplainwith metadata
CSVplainwith metadata
Export allexport

All metadata properties

date submitted 18 Aug 2017 10:20:53.949
definition
entity Sauces from fermented/hydrolised sources and similar (as part-nature)
source graph graph

item class Concept | food type
label Sauces from fermented/hydrolised sources and similar (as part-nature)
notation A0EPF
register part
status status experimental
submitter
name bootstrap

type register item
version info 1
Pane is loading ...
Select tab to expand
State:
Term type:
Create code:

Hierarchies

Hierarchy Broader Narrower
part nature Savoury sauces (as part-nature)

Full Details

broader_part Savoury sauces (as part-nature)
definition Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish
hierarchyCode_part Z0006.0011.0004.0003.0007
in scheme Part-nature
notation A0EPF
pref label Sauces from fermented/hydrolised sources and similar (as part-nature)
scope note Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish
state Facets
termType Core term
type Concept | Food-type