Entry: Sauces from fermented/hydrolised sources and similar (as part-nature)
Notation:
A0EPF
Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish
Create code:
Hierarchies
Hierarchy part nature | Broader Savoury sauces (as part-nature) | Narrower |
Full Details
broader_part |
Savoury sauces (as part-nature)
|
definition |
Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish |
hierarchyCode_part |
Z0006.0011.0004.0003.0007 |
in scheme |
Part-nature
|
notation |
A0EPF |
pref label |
Sauces from fermented/hydrolised sources and similar (as part-nature) |
scope note |
Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish |
state |
Facets
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termType |
Core term
|
type |
Concept
| Food-type
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