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Food Standards Agency Codes

Entry: Sauces from fermented/hydrolised sources and similar (as part-nature)

Notation:
A0EPF

Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish

State:
Term type:
Create code:

Hierarchies

Hierarchy part nature Broader Savoury sauces (as part-nature) Narrower

Full Details

broader_part Savoury sauces (as part-nature)
definition Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish
hierarchyCode_part Z0006.0011.0004.0003.0007
in scheme Part-nature
notation A0EPF
pref label Sauces from fermented/hydrolised sources and similar (as part-nature)
scope note Dark, generally liquid sauces, like soya sauce, obtained from fermented food materials, like soy and fish
state Facets
termType Core term
type Concept | Food-type