Food Standards Agency Codes

Entry: Fish meat (as part-nature)

URI:

http://data.food.gov.uk/codes/foodtype/id/A0EMD

Notation:

A0EMD

For large fishes, muscle meat (and annexed tissues) of fish, while for smaller fishes, it is the entire cleaned fish or its fillets.

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy part nature	Broader Meat (as part-nature)	Narrower

Full Details

broader_part	Meat (as part-nature)
definition	For large fishes, muscle meat (and annexed tissues) of fish, while for smaller fishes, it is the entire cleaned fish or its fillets.
hierarchyCode_part	Z0004.0001.0002.0002
in scheme	Part-nature
notation	A0EMD
pref label	Fish meat (as part-nature)
scope note	For large fishes, muscle meat (and annexed tissues) of fish, while for smaller fishes, it is the entire cleaned fish or its fillets.
state	Facets
termType	Core term
type	Concept \| Food-type