Entry: White sauces (as part-nature)
Notation:
A0EPK
Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel
Create code:
Hierarchies
Hierarchy part nature | Broader Savoury sauces (as part-nature) | Narrower |
Full Details
broader_part |
Savoury sauces (as part-nature)
|
definition |
Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel |
hierarchyCode_part |
Z0006.0011.0004.0003.0003 |
in scheme |
Part-nature
|
notation |
A0EPK |
pref label |
White sauces (as part-nature) |
scope note |
Sauces based on a a roux of butter and flour cooked in milk. The basic white sauce is bechamel |
state |
Facets
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termType |
Core term
|
type |
Food-type
| Concept
|