Food Standards Agency Codes

Entry: Laminated dough (as part-nature)

URI:

http://data.food.gov.uk/codes/foodtype/id/A06DK

Notation:

A06DK

Layered, multi folded dough with fat between the layers, finally laminated into a sheet, used to produce any type of phyllo pastry and similar

State:

Facets

Term type:

Core term

Create code:

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Hierarchies

Hierarchy	Broader	Narrower
Hierarchy part nature	Broader Doughs (as part-nature)	Narrower

Full Details

broader_part	Doughs (as part-nature)
definition	Layered, multi folded dough with fat between the layers, finally laminated into a sheet, used to produce any type of phyllo pastry and similar
hierarchyCode_part	Z0006.0014.0009
in scheme	Part-nature
notation	A06DK
pref label	Laminated dough (as part-nature)
scope note	Layered, multi folded dough with fat between the layers, finally laminated into a sheet, used to produce any type of phyllo pastry and similar
state	Facets
termType	Core term
type	Food-type \| Concept