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Food Standards Agency Codes

Entry: Processed or preserved vegetables and similar (as part_nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0ERR
Notation:
A0ERR

Plant commodities usualy consumed as vegetables that have been processed for preservation or for generating food products of different nature.Included are also mushrooms, algae, mosses and lichens. The main processes considered here are canned, salted, candied, dried fermented and pickled.

Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies
Hierarchy part nature Broader Primary products derived from plant commodities (as part-nature) Narrower Vegetable puree or paste (as part-nature) | Candied or sugar preserved vegetables (as part-nature) | Processed tomato products (as part-nature) | Fermented/pickled/marinated vegetables | Canned/jarred vegetables (as part-nature) | Dried vegetables (as part-nature) | Salted vegetables (as part-nature)

Full Details

broader_part Primary products derived from plant commodities (as part-nature)
definition Plant commodities usualy consumed as vegetables that have been processed for preservation or for generating food products of different nature.Included are also mushrooms, algae, mosses and lichens. The main processes considered here are canned, salted, candied, dried fermented and pickled.
hierarchyCode_part Z0003.0002.0003
in scheme Part-nature
narrower_part Vegetable puree or paste (as part-nature) | Candied or sugar preserved vegetables (as part-nature) | Processed tomato products (as part-nature) | Fermented/pickled/marinated vegetables | Canned/jarred vegetables (as part-nature) | Dried vegetables (as part-nature) | Salted vegetables (as part-nature)
notation A0ERR
pref label Processed or preserved vegetables and similar (as part_nature)
scope note Plant commodities usualy consumed as vegetables that have been processed for preservation or for generating food products of different nature.Included are also mushrooms, algae, mosses and lichens. The main processes considered here are canned, salted, candied, dried fermented and pickled.
state Facets
termType Hierarchy term
type Concept | Food-type