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Food Standards Agency Codes

Entry: Salads (as part-nature)

Notation:
A06GZ

Salads are a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.They may include a mixture of cold and hot, often including raw vegetables or fruits. Green salads include leaf lettuce and leafy vegetables with a sauce or dressing. Other salads are based on pasta, noodles, or gelatin. Most salads are traditionally served cold.

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Hierarchies

Hierarchy part nature Broader Soups and salads (as part-nature) Narrower

Full Details

broader_part Soups and salads (as part-nature)
definition Salads are a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.They may include a mixture of cold and hot, often including raw vegetables or fruits. Green salads include leaf lettuce and leafy vegetables with a sauce or dressing. Other salads are based on pasta, noodles, or gelatin. Most salads are traditionally served cold.
hierarchyCode_part Z0006.0010.0002.0003
in scheme Part-nature
notation A06GZ
pref label Salads (as part-nature)
scope note Salads are a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.They may include a mixture of cold and hot, often including raw vegetables or fruits. Green salads include leaf lettuce and leafy vegetables with a sauce or dressing. Other salads are based on pasta, noodles, or gelatin. Most salads are traditionally served cold.
state Facets
termType Core term
type Concept | Food-type