Entry: Salads (as part-nature)
Notation:
A06GZ
Salads are a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.They may include a mixture of cold and hot, often including raw vegetables or fruits. Green salads include leaf lettuce and leafy vegetables with a sauce or dressing. Other salads are based on pasta, noodles, or gelatin. Most salads are traditionally served cold.
Create code:
Hierarchies
Hierarchy part nature | Broader Soups and salads (as part-nature) | Narrower |
Full Details
broader_part |
Soups and salads (as part-nature)
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definition |
Salads are a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.They may include a mixture of cold and hot, often including raw vegetables or fruits. Green salads include leaf lettuce and leafy vegetables with a sauce or dressing. Other salads are based on pasta, noodles, or gelatin. Most salads are traditionally served cold. |
hierarchyCode_part |
Z0006.0010.0002.0003 |
in scheme |
Part-nature
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notation |
A06GZ |
pref label |
Salads (as part-nature) |
scope note |
Salads are a wide variety of dishes, including vegetable salads; salads of pasta, legumes, eggs, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.They may include a mixture of cold and hot, often including raw vegetables or fruits. Green salads include leaf lettuce and leafy vegetables with a sauce or dressing. Other salads are based on pasta, noodles, or gelatin. Most salads are traditionally served cold. |
state |
Facets
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termType |
Core term
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type |
Concept
| Food-type
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