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Entry: Fermented/pickled/marinated vegetables

Notation:
A0F0X

Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties or marinated with acidic and or spiced media. Typical examples are some fruiting vegetables in vinegar with herbs and spices, or sauerkraut.

Core metadata

is a Concept | food type
submitted bybootstrap

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date submitted 18 Aug 2017 10:20:53.471
definition
entity Fermented/pickled/marinated vegetables
source graph graph

item class Concept | food type
label Fermented/pickled/marinated vegetables
notation A0F0X
register part
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
part nature Processed or preserved vegetables and similar (as part_nature) Fermented vegetables (as part-nature) | Marinated / pickled vegetables (as part-nature)

Full Details

broader_part Processed or preserved vegetables and similar (as part_nature)
definition Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties or marinated with acidic and or spiced media. Typical examples are some fruiting vegetables in vinegar with herbs and spices, or sauerkraut.
hierarchyCode_part Z0003.0002.0003.0002
in scheme Part-nature
narrower_part Fermented vegetables (as part-nature) | Marinated / pickled vegetables (as part-nature)
notation A0F0X
pref label Fermented/pickled/marinated vegetables
scope note Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties or marinated with acidic and or spiced media. Typical examples are some fruiting vegetables in vinegar with herbs and spices, or sauerkraut.
state Broad or mixed groups
termType Core term
type Concept | Food-type