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Food Standards Agency Codes

Entry: Fermented/pickled/marinated vegetables

URI:
http://data.food.gov.uk/codes/foodtype/id/A0F0X
Notation:
A0F0X

Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties or marinated with acidic and or spiced media. Typical examples are some fruiting vegetables in vinegar with herbs and spices, or sauerkraut.

State:
Broad or mixed groups
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy part nature Broader Processed or preserved vegetables and similar (as part_nature) Narrower Fermented vegetables (as part-nature) | Marinated / pickled vegetables (as part-nature)

Full Details

broader_part Processed or preserved vegetables and similar (as part_nature)
definition Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties or marinated with acidic and or spiced media. Typical examples are some fruiting vegetables in vinegar with herbs and spices, or sauerkraut.
hierarchyCode_part Z0003.0002.0003.0002
in scheme Part-nature
narrower_part Fermented vegetables (as part-nature) | Marinated / pickled vegetables (as part-nature)
notation A0F0X
pref label Fermented/pickled/marinated vegetables
scope note Plant commodities used as vegetables, subject to fermentation, to preserve and enhance the flavour or other properties or marinated with acidic and or spiced media. Typical examples are some fruiting vegetables in vinegar with herbs and spices, or sauerkraut.
state Broad or mixed groups
termType Core term
type Concept | Food-type