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Food Standards Agency Codes

Entry: Marinated / pickled vegetables (as part-nature)

Notation:
A0ELK

Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices

State:
Term type:
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Hierarchies

Hierarchy part nature Broader Fermented/pickled/marinated vegetables Narrower

Full Details

broader_part Fermented/pickled/marinated vegetables
definition Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices
hierarchyCode_part Z0003.0002.0003.0002.0002
in scheme Part-nature
notation A0ELK
pref label Marinated / pickled vegetables (as part-nature)
scope note Plant commodities used as vegetables, marinated with acidic and or spiced media. Typical example are some fruiting vegetables in vinegar with herbs and spices
state Facets
termType Extended term
type Food-type | Concept