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Entry: Stock cubes/granulates (as part-nature)

Notation:
A0EPA

Dehydrated buillon, is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube or in form of granulate. There are different types, with or without flavour enhancer.

Core metadata

is a Concept | food type
submitted bybootstrap

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date submitted 18 Aug 2017 10:20:53.690
definition
entity Stock cubes/granulates (as part-nature)
source graph graph

item class Concept | food type
label Stock cubes/granulates (as part-nature)
notation A0EPA
register part
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
part nature Savoury extracts and ingredients (as part-nature)

Full Details

broader_part Savoury extracts and ingredients (as part-nature)
definition Dehydrated buillon, is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube or in form of granulate. There are different types, with or without flavour enhancer.
hierarchyCode_part Z0006.0011.0003.0002
in scheme Part-nature
notation A0EPA
pref label Stock cubes/granulates (as part-nature)
scope note Dehydrated buillon, is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube or in form of granulate. There are different types, with or without flavour enhancer.
state Facets
termType Core term
type Concept | Food-type