Entry: Stock cubes/granulates (as part-nature)
Notation:
A0EPA
Dehydrated buillon, is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube or in form of granulate. There are different types, with or without flavour enhancer.
Create code:
Hierarchies
Hierarchy part nature | Broader Savoury extracts and ingredients (as part-nature) | Narrower |
Full Details
broader_part |
Savoury extracts and ingredients (as part-nature)
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definition |
Dehydrated buillon, is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube or in form of granulate. There are different types, with or without flavour enhancer. |
hierarchyCode_part |
Z0006.0011.0003.0002 |
in scheme |
Part-nature
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notation |
A0EPA |
pref label |
Stock cubes/granulates (as part-nature) |
scope note |
Dehydrated buillon, is typically made by dehydrating vegetables, meat stock, a small portion of fat, salt and seasonings and shaping them into a small cube or in form of granulate. There are different types, with or without flavour enhancer. |
state |
Facets
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termType |
Core term
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type |
Concept
| Food-type
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