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  1. http://data.food.gov.uk/codes
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  6. _A0EPM
experimental

Entry: Emulsified sauces (as part-nature)

URI:
http://data.food.gov.uk/codes/foodtype/id/A0EPM
Notation:
A0EPM

Sauces based on emulsion of eggs and other ingredients, like Hollandaise, Mayonnaise, Bernaise....

Core metadata

is a Concept | food type
submitted bybootstrap

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date submitted 18 Aug 2017 10:20:53.809
definition
entity Emulsified sauces (as part-nature)
source graph graph

item class food type | Concept
label Emulsified sauces (as part-nature)
notation A0EPM
register part
status status experimental
submitter
name bootstrap

type register item
version info 1
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State:
Facets
Term type:
Core term
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Hierarchies

Hierarchy Broader Narrower
part nature Savoury sauces (as part-nature)

Full Details

broader_part Savoury sauces (as part-nature)
definition Sauces based on emulsion of eggs and other ingredients, like Hollandaise, Mayonnaise, Bernaise....
hierarchyCode_part Z0006.0011.0004.0003.0001
in scheme Part-nature
notation A0EPM
pref label Emulsified sauces (as part-nature)
scope note Sauces based on emulsion of eggs and other ingredients, like Hollandaise, Mayonnaise, Bernaise....
state Facets
termType Core term
type Concept | Food-type