Entry: Short sweet pastry doughs (pate sucree, sablee) (as part-nature)
Notation:
A06DG
Short pastry dough with higher sugar content, used for tarts or some biscuits
Create code:
Hierarchies
Hierarchy part nature | Broader Doughs (as part-nature) | Narrower |
Full Details
broader_part |
Doughs (as part-nature)
|
definition |
Short pastry dough with higher sugar content, used for tarts or some biscuits |
hierarchyCode_part |
Z0006.0014.0006 |
in scheme |
Part-nature
|
notation |
A06DG |
pref label |
Short sweet pastry doughs (pate sucree, sablee) (as part-nature) |
scope note |
Short pastry dough with higher sugar content, used for tarts or some biscuits |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
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