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Entry: Physico-chemical modification

Notation:
A07LD

When a food or food item underwent a modification of any type not previously listed, by physical or chemical action

Core metadata

is a food type | Concept
submitted bybootstrap

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date submitted 18 Aug 2017 10:23:25.873
definition
entity Physico-chemical modification
source graph graph

item class food type | Concept
label Physico-chemical modification
notation A07LD
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchy term only, do not use in coding.

State:
Term type:

Hierarchies

Hierarchy Broader Narrower
Master Process Flattening / rolling | Flaking | Coagulating / clotting | Aerating / whipping | Homogenizing or emulsifying | Micronisation | Puffing / expanding | Parboiling / pre-gelatinising | Stirring | Extrusion/extrusion-cooking | Granulation (from powder) | Texturing | Liquefying | Gelling | Instantisation | Juicing | Pelleting
Process Homogenizing or emulsifying | Coagulating / clotting | Aerating / whipping | Stirring | Puffing / expanding | Gelling | Liquefying | Parboiling / pre-gelatinising | Extrusion/extrusion-cooking | Texturing | Granulation (from powder) | Flattening / rolling | Flaking | Juicing | Instantisation | Pelleting | Micronisation
treatment modifying structure or nature Polishing | Malting | Homogenizing or emulsifying | Micronisation | Flattening / rolling | Texturing | Juicing | Flaking | Maceration | Pelleting | Granulation (from powder) | Instantisation | Puffing / expanding | Aerating / whipping | Extrusion/extrusion-cooking | Liquefying | Parboiling / pre-gelatinising | Gelling | Coagulating / clotting

Full Details

broader Process
definition When a food or food item underwent a modification of any type not previously listed, by physical or chemical action
hierarchyCode_master Z0001.0006.0002.0009
hierarchyCode_process Z0009
hierarchyCode_treat Z0004
in scheme Food type Identifiers | Process | Treatment-modifying-structure-or-nature
langualCode H0130
lastVersion 01.01.019
narrower Flattening / rolling | Flaking | Coagulating / clotting | Aerating / whipping | Homogenizing or emulsifying | Micronisation | Puffing / expanding | Parboiling / pre-gelatinising | Stirring | Extrusion/extrusion-cooking | Granulation (from powder) | Texturing | Liquefying | Gelling | Instantisation | Juicing | Pelleting
narrower_process Homogenizing or emulsifying | Coagulating / clotting | Aerating / whipping | Stirring | Puffing / expanding | Gelling | Liquefying | Parboiling / pre-gelatinising | Extrusion/extrusion-cooking | Texturing | Granulation (from powder) | Flattening / rolling | Flaking | Juicing | Instantisation | Pelleting | Micronisation
narrower_treat Polishing | Malting | Homogenizing or emulsifying | Micronisation | Flattening / rolling | Texturing | Juicing | Flaking | Maceration | Pelleting | Granulation (from powder) | Instantisation | Puffing / expanding | Aerating / whipping | Extrusion/extrusion-cooking | Liquefying | Parboiling / pre-gelatinising | Gelling | Coagulating / clotting
notation A07LD
pref label Physico-chemical modification
scope note When a food or food item underwent a modification of any type not previously listed, by physical or chemical action
state Facets
termType Hierarchy term
top concept of Process | Treatment-modifying-structure-or-nature
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000