Food Standards Agency Codes : foodtype/id/A07LE

experimental

Entry: Aerating / whipping

URI:

http://data.food.gov.uk/codes/foodtype/id/A07LE

Notation:

A07LE

with addition of a finely mixed gas, increasing in a relatively stable manner the volume and making the structure lighter

is a	food type \| Concept
submitted by	bootstrap

date submitted

18 Aug 2017 10:23:25.853

definition

entity	Aerating / whipping
source graph	graph

item class

Concept | food type

label

Aerating / whipping

notation

A07LE

register

status

status experimental

submitter

name	bootstrap

type

version info

Pane is loading ...

Select tab to expand

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchy	Broader	Narrower
Master	Physico-chemical modification	Pressurizing with aerosol propellant (spray)
Process	Physico-chemical modification	Pressurizing with aerosol propellant (spray)
treatment modifying structure or nature	Physico-chemical modification

broader	Physico-chemical modification
broader_process	Physico-chemical modification
broader_treat	Physico-chemical modification
definition	with addition of a finely mixed gas, increasing in a relatively stable manner the volume and making the structure lighter
hierarchyCode_master	Z0001.0006.0002.0009.0001
hierarchyCode_process	Z0009.0001
hierarchyCode_treat	Z0004.0001
in scheme	Treatment-modifying-structure-or-nature \| Food type Identifiers \| Process
langualCode	H0178
lastVersion	00.00.000
narrower	Pressurizing with aerosol propellant (spray)
narrower_process	Pressurizing with aerosol propellant (spray)
notation	A07LE
pref label	Aerating / whipping
scope note	with addition of a finely mixed gas, increasing in a relatively stable manner the volume and making the structure lighter
state	Facets
termType	Core term
type	Food-type \| Concept
validFrom	1 Jan 2010 00:00:00.000