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Food Standards Agency Codes

Entry: Coagulating / clotting

Notation:
A07LP

Subject to a process in which a liquid (usually with protein content) is changed into a semisolid mass

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Physico-chemical modification Narrower
Hierarchy Process Broader Physico-chemical modification Narrower
Hierarchy treatment modifying structure or nature Broader Physico-chemical modification Narrower

Full Details

broader Physico-chemical modification
broader_process Physico-chemical modification
broader_treat Physico-chemical modification
definition Subject to a process in which a liquid (usually with protein content) is changed into a semisolid mass
hierarchyCode_master Z0001.0006.0002.0009.0017
hierarchyCode_process Z0009.0017
hierarchyCode_treat Z0004.0017
in scheme Food type Identifiers | Process | Treatment-modifying-structure-or-nature
lastVersion 00.00.000
notation A07LP
pref label Coagulating / clotting
scope note Subject to a process in which a liquid (usually with protein content) is changed into a semisolid mass
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000