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Food Standards Agency Codes

Register: Process

URI:
http://data.food.gov.uk/codes/foodtype/hierarchy/facet/process
Notation:
process

Process

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Addition of water Adding water in different ways for different purposes experimental
Compounding, assembling, coating or filling All processes that join different food elements into a compos... experimental
Cooking and similar thermal preparation processes Treatment covered in detail by a group of facet descriptors c... experimental
Generic process descriptors Generic descriptors defining whether the food has been subjec... experimental
Modification with chemical and biological agents Preserving by using preserving chemicals or ingredients experimental
Physical division / dimension reduction Treating in order to separate into pieces of different form a... experimental
Physico-chemical modification When a food or food item underwent a modification of any type... experimental
Preservation treatments not changing nature The facet descriptor refers to those types of treatment that ... experimental
Preservation with substances / ingredients The facet descriptor refers to preservation obtained using i... experimental
Protective packing Process of packing food in a package in order to protect it f... experimental
Separation of fractions / subtraction of components Treating in a way to separate one or more of the components o... experimental
Subtraction of water Treating in a way to reduced the water content experimental
Thermal treatment (heating for preservation) Treating with heat with one of different techniques (for pres... experimental
Whole production processes This section includes some production technologies that consi... experimental