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Food Standards Agency Codes

Entry: Polishing

URI:
http://data.food.gov.uk/codes/foodtype/id/A0BZV
Notation:
A0BZV

The polishing of dehulled grain, e.g. rice, by rotation in drums or other techniques removing the surface layer of the grain resulting in a grain with a bright, shiny appearance.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Separation of fractions / subtraction of components Narrower
Hierarchy Process Broader Separation of fractions / subtraction of components Narrower
Hierarchy treatment modifying structure or nature Broader Physico-chemical modification Narrower

Full Details

broader Separation of fractions / subtraction of components
broader_process Separation of fractions / subtraction of components
broader_treat Physico-chemical modification
commonName Pearling | Blanchiment | Whitening
definition The polishing of dehulled grain, e.g. rice, by rotation in drums or other techniques removing the surface layer of the grain resulting in a grain with a bright, shiny appearance.
foodExOldCode T114A
hierarchyCode_master Z0001.0006.0002.0012.0020
hierarchyCode_process Z0012.0020
hierarchyCode_treat Z0004.0008
in scheme Process | Treatment-modifying-structure-or-nature | Food type Identifiers
lastVersion 01.01.023
notation A0BZV
pref label Polishing
scope note The polishing of dehulled grain, e.g. rice, by rotation in drums or other techniques removing the surface layer of the grain resulting in a grain with a bright, shiny appearance.
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000