FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Maceration

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C0K
Notation:
A0C0K

Reducing the size of feed or food materials using mechanical means in the presence of water or other liquids.

Hierarchy term only, do not use in coding.

State:
Facets
Term type:
Hierarchy term

Hierarchies
Hierarchy Master Broader Physical division / dimension reduction Narrower
Hierarchy Process Broader Physical division / dimension reduction Narrower
Hierarchy treatment modifying structure or nature Broader Physico-chemical modification Narrower

Full Details

broader Physical division / dimension reduction
broader_process Physical division / dimension reduction
broader_treat Physico-chemical modification
definition Reducing the size of feed or food materials using mechanical means in the presence of water or other liquids.
hierarchyCode_master Z0001.0006.0002.0002.0008
hierarchyCode_process Z0002.0008
hierarchyCode_treat Z0004.0019
in scheme Process | Food type Identifiers | Treatment-modifying-structure-or-nature
lastVersion 01.01.046
notation A0C0K
pref label Maceration
scope note Reducing the size of feed or food materials using mechanical means in the presence of water or other liquids.
state Facets
termType Hierarchy term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000