Entry: Extrusion/extrusion-cooking
Notation:
A07LF
Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step
Create code:
Hierarchies
| Hierarchy Master | Broader Physico-chemical modification | Narrower |
| Hierarchy Process | Broader Physico-chemical modification | Narrower |
| Hierarchy treatment modifying structure or nature | Broader Physico-chemical modification | Narrower |
Full Details
| broader |
Physico-chemical modification
|
| broader_process |
Physico-chemical modification
|
| broader_treat |
Physico-chemical modification
|
| definition |
Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step |
| foodExOldCode |
T138A |
| hierarchyCode_master |
Z0001.0006.0002.0009.0004 |
| hierarchyCode_process |
Z0009.0004 |
| hierarchyCode_treat |
Z0004.0003 |
| in scheme |
Process
| Treatment-modifying-structure-or-nature
| Food type Identifiers
|
| langualCode |
H0352 |
| lastVersion |
01.04.013 |
| notation |
A07LF |
| pref label |
Extrusion/extrusion-cooking |
| scope note |
Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step |
| state |
Facets
|
| termType |
Core term
|
| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
|