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Entry: Extrusion/extrusion-cooking

Notation:
A07LF

Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step

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is a Concept | food type
submitted bybootstrap

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date submitted 18 Aug 2017 10:23:25.833
definition
entity Extrusion/extrusion-cooking
source graph graph

item class food type | Concept
label Extrusion/extrusion-cooking
notation A07LF
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
Master Physico-chemical modification
Process Physico-chemical modification
treatment modifying structure or nature Physico-chemical modification

Full Details

broader Physico-chemical modification
broader_process Physico-chemical modification
broader_treat Physico-chemical modification
definition Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step
foodExOldCode T138A
hierarchyCode_master Z0001.0006.0002.0009.0004
hierarchyCode_process Z0009.0004
hierarchyCode_treat Z0004.0003
in scheme Process | Treatment-modifying-structure-or-nature | Food type Identifiers
langualCode H0352
lastVersion 01.04.013
notation A07LF
pref label Extrusion/extrusion-cooking
scope note Thermal process during which the product's internal water content, abruptly steamed, leads to the breaking-up of the product combined with special shaping by passing through an orifice. Forming by passing through an extrusion hole, more often in connection with a cooking step
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000