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  1. http://data.food.gov.uk/codes
  2. foodtype
  3. id
  4. _A0B95
experimental

Entry: Process

URI:
http://data.food.gov.uk/codes/foodtype/id/A0B95
Notation:
A0B95

This facet allows recording different technological steps or treatments applied while producing a food item, including the way a food item has been heat treated before consumption. and different preservation treatments a food item underwent. More descriptors from this facet can be added to each entry, in case of use of combined methods. The facet integrates all the processing facet descriptors. The use of the partial facets F13-F16 is discouraged and the use instead of the comprehensive facet process (F28) is encouraged.

Core metadata

is a Concept | food type
submitted bybootstrap

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All metadata properties

date submitted 18 Aug 2017 10:24:19.613
definition
entity Process
source graph graph

item class food type | Concept
label Process
notation A0B95
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies

Hierarchy Broader Narrower
Master Facets Subtraction of water | Whole production processes | Compounding, assembling, coating or filling | Protective packing | Preservation treatments not changing nature | Preservation with substances / ingredients | Modification with chemical and biological agents | Addition of water | Physico-chemical modification | Cooking and similar thermal preparation processes | Generic process descriptors | Thermal treatment (heating for preservation) | Separation of fractions / subtraction of components | Physical division / dimension reduction

Full Details

broader Facets
definition This facet allows recording different technological steps or treatments applied while producing a food item, including the way a food item has been heat treated before consumption. and different preservation treatments a food item underwent. More descriptors from this facet can be added to each entry, in case of use of combined methods. The facet integrates all the processing facet descriptors. The use of the partial facets F13-F16 is discouraged and the use instead of the comprehensive facet process (F28) is encouraged.
hierarchyCode_master Z0001.0006.0002
in scheme Food type Identifiers
lastVersion 02.10.001
narrower Subtraction of water | Whole production processes | Compounding, assembling, coating or filling | Protective packing | Preservation treatments not changing nature | Preservation with substances / ingredients | Modification with chemical and biological agents | Addition of water | Physico-chemical modification | Cooking and similar thermal preparation processes | Generic process descriptors | Thermal treatment (heating for preservation) | Separation of fractions / subtraction of components | Physical division / dimension reduction
notation A0B95
pref label Process
scope note This facet allows recording different technological steps or treatments applied while producing a food item, including the way a food item has been heat treated before consumption. and different preservation treatments a food item underwent. More descriptors from this facet can be added to each entry, in case of use of combined methods. The facet integrates all the processing facet descriptors. The use of the partial facets F13-F16 is discouraged and the use instead of the comprehensive facet process (F28) is encouraged.
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000