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Food Standards Agency Codes

Entry: Process

URI:
http://data.food.gov.uk/codes/foodtype/id/A0B95
Notation:
A0B95

This facet allows recording different technological steps or treatments applied while producing a food item, including the way a food item has been heat treated before consumption. and different preservation treatments a food item underwent. More descriptors from this facet can be added to each entry, in case of use of combined methods. The facet integrates all the processing facet descriptors. The use of the partial facets F13-F16 is discouraged and the use instead of the comprehensive facet process (F28) is encouraged.

State:
Facets
Term type:
Facet descriptor
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Facets Narrower Subtraction of water | Whole production processes | Compounding, assembling, coating or filling | Protective packing | Preservation treatments not changing nature | Preservation with substances / ingredients | Modification with chemical and biological agents | Addition of water | Physico-chemical modification | Cooking and similar thermal preparation processes | Generic process descriptors | Thermal treatment (heating for preservation) | Separation of fractions / subtraction of components | Physical division / dimension reduction

Full Details

broader Facets
definition This facet allows recording different technological steps or treatments applied while producing a food item, including the way a food item has been heat treated before consumption. and different preservation treatments a food item underwent. More descriptors from this facet can be added to each entry, in case of use of combined methods. The facet integrates all the processing facet descriptors. The use of the partial facets F13-F16 is discouraged and the use instead of the comprehensive facet process (F28) is encouraged.
hierarchyCode_master Z0001.0006.0002
in scheme Food type Identifiers
lastVersion 02.10.001
narrower Subtraction of water | Whole production processes | Compounding, assembling, coating or filling | Protective packing | Preservation treatments not changing nature | Preservation with substances / ingredients | Modification with chemical and biological agents | Addition of water | Physico-chemical modification | Cooking and similar thermal preparation processes | Generic process descriptors | Thermal treatment (heating for preservation) | Separation of fractions / subtraction of components | Physical division / dimension reduction
notation A0B95
pref label Process
scope note This facet allows recording different technological steps or treatments applied while producing a food item, including the way a food item has been heat treated before consumption. and different preservation treatments a food item underwent. More descriptors from this facet can be added to each entry, in case of use of combined methods. The facet integrates all the processing facet descriptors. The use of the partial facets F13-F16 is discouraged and the use instead of the comprehensive facet process (F28) is encouraged.
state Facets
termType Facet descriptor
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000