Entry: Texturing
Notation:
A07LM
Treating with pressure, extrusion and heat in variable combinations in order to transform a powdered or liquid protein mixture into particles capable of assuming a structure (e.g. meat-like) after rehydration
Create code:
Hierarchies
| Hierarchy Master | Broader Physico-chemical modification | Narrower |
| Hierarchy Process | Broader Physico-chemical modification | Narrower |
| Hierarchy treatment modifying structure or nature | Broader Physico-chemical modification | Narrower |
Full Details
| broader |
Physico-chemical modification
|
| broader_process |
Physico-chemical modification
|
| broader_treat |
Physico-chemical modification
|
| definition |
Treating with pressure, extrusion and heat in variable combinations in order to transform a powdered or liquid protein mixture into particles capable of assuming a structure (e.g. meat-like) after rehydration |
| hierarchyCode_master |
Z0001.0006.0002.0009.0010 |
| hierarchyCode_process |
Z0009.0010 |
| hierarchyCode_treat |
Z0004.0010 |
| in scheme |
Process
| Treatment-modifying-structure-or-nature
| Food type Identifiers
|
| langualCode |
H0192 |
| lastVersion |
01.01.044 |
| notation |
A07LM |
| pref label |
Texturing |
| scope note |
Treating with pressure, extrusion and heat in variable combinations in order to transform a powdered or liquid protein mixture into particles capable of assuming a structure (e.g. meat-like) after rehydration |
| state |
Facets
|
| termType |
Core term
|
| type |
Concept
| Food-type
|
| validFrom |
1 Jan 2010 00:00:00.000
|