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  1. http://data.food.gov.uk/codes
  2. foodtype
  3. id
  4. _A07LM
experimental

Entry: Texturing

URI:
http://data.food.gov.uk/codes/foodtype/id/A07LM
Notation:
A07LM

Treating with pressure, extrusion and heat in variable combinations in order to transform a powdered or liquid protein mixture into particles capable of assuming a structure (e.g. meat-like) after rehydration

Core metadata

is a Concept | food type
submitted bybootstrap

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All metadata properties

date submitted 18 Aug 2017 10:23:25.593
definition
entity Texturing
source graph graph

item class Concept | food type
label Texturing
notation A07LM
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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State:
Facets
Term type:
Core term
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Hierarchies

Hierarchy Broader Narrower
Master Physico-chemical modification
Process Physico-chemical modification
treatment modifying structure or nature Physico-chemical modification

Full Details

broader Physico-chemical modification
broader_process Physico-chemical modification
broader_treat Physico-chemical modification
definition Treating with pressure, extrusion and heat in variable combinations in order to transform a powdered or liquid protein mixture into particles capable of assuming a structure (e.g. meat-like) after rehydration
hierarchyCode_master Z0001.0006.0002.0009.0010
hierarchyCode_process Z0009.0010
hierarchyCode_treat Z0004.0010
in scheme Process | Treatment-modifying-structure-or-nature | Food type Identifiers
langualCode H0192
lastVersion 01.01.044
notation A07LM
pref label Texturing
scope note Treating with pressure, extrusion and heat in variable combinations in order to transform a powdered or liquid protein mixture into particles capable of assuming a structure (e.g. meat-like) after rehydration
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000