Entry: Puffing / expanding
Notation:
A07LL
Treating under high pressure with steam (refers to grains). When the containment vessel's seal is suddenly broken, the entrained steam then flashes and bloats the endosperm of the kernel, increasing its volume to many times its original size.
Create code:
Hierarchies
| Hierarchy | Broader | Narrower |
|---|---|---|
| Master | Physico-chemical modification | |
| Process | Physico-chemical modification | |
| treatment modifying structure or nature | Physico-chemical modification |
Full Details
| broader |
Physico-chemical modification
|
| broader_process |
Physico-chemical modification
|
| broader_treat |
Physico-chemical modification
|
| commonName |
Puffing | Expanding |
| definition |
Treating under high pressure with steam (refers to grains). When the containment vessel's seal is suddenly broken, the entrained steam then flashes and bloats the endosperm of the kernel, increasing its volume to many times its original size. |
| hierarchyCode_master |
Z0001.0006.0002.0009.0009 |
| hierarchyCode_process |
Z0009.0009 |
| hierarchyCode_treat |
Z0004.0009 |
| in scheme |
Food type Identifiers
| Treatment-modifying-structure-or-nature
| Process
|
| langualCode |
H0268 |
| lastVersion |
01.01.044 |
| notation |
A07LL |
| pref label |
Puffing / expanding |
| scope note |
Treating under high pressure with steam (refers to grains). When the containment vessel's seal is suddenly broken, the entrained steam then flashes and bloats the endosperm of the kernel, increasing its volume to many times its original size. |
| state |
Facets
|
| termType |
Core term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|