Food Standards Agency Codes

Entry: Liquefying

URI:

http://data.food.gov.uk/codes/foodtype/id/A0C0J

Notation:

A0C0J

Transition from a solid or a gas phase into a liquid. Includes melting and condensation.

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Physico-chemical modification	Narrower Condensation (gas to liquid) \| Melting
Hierarchy Process	Broader Physico-chemical modification	Narrower Melting \| Condensation (gas to liquid)
Hierarchy treatment modifying structure or nature	Broader Physico-chemical modification	Narrower Condensation (gas to liquid) \| Melting

Full Details

broader	Physico-chemical modification
broader_process	Physico-chemical modification
broader_treat	Physico-chemical modification
definition	Transition from a solid or a gas phase into a liquid. Includes melting and condensation.
hierarchyCode_master	Z0001.0006.0002.0009.0003
hierarchyCode_process	Z0009.0003
hierarchyCode_treat	Z0004.0002
in scheme	Treatment-modifying-structure-or-nature \| Food type Identifiers \| Process
lastVersion	00.00.000
narrower	Condensation (gas to liquid) \| Melting
narrower_process	Melting \| Condensation (gas to liquid)
narrower_treat	Condensation (gas to liquid) \| Melting
notation	A0C0J
pref label	Liquefying
scope note	Transition from a solid or a gas phase into a liquid. Includes melting and condensation.
state	Facets
termType	Core term
type	Concept \| Food-type
validFrom	1 Jan 2010 00:00:00.000