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  1. http://data.food.gov.uk/codes
  2. foodtype
  3. id
  4. _A0C0L
experimental

Entry: Malting

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C0L
Notation:
A0C0L

Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.

Core metadata

is a Concept | food type
submitted bybootstrap

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All metadata properties

date submitted 18 Aug 2017 10:23:50.748
definition
entity Malting
source graph graph

item class food type | Concept
label Malting
notation A0C0L
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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State:
Facets
Term type:
Core term
Create code:
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Hierarchies

Hierarchy Broader Narrower
Master Biological treatment
Process Biological treatment
treatment modifying structure or nature Physico-chemical modification

Full Details

broader Biological treatment
broader_process Biological treatment
broader_treat Physico-chemical modification
definition Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.
hierarchyCode_master Z0001.0006.0002.0008.0002.0005
hierarchyCode_process Z0008.0002.0005
hierarchyCode_treat Z0004.0018
in scheme Process | Treatment-modifying-structure-or-nature | Food type Identifiers
lastVersion 01.01.046
notation A0C0L
pref label Malting
scope note Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000