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Food Standards Agency Codes

Entry: Malting

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C0L
Notation:
A0C0L

Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Biological treatment Narrower
Hierarchy Process Broader Biological treatment Narrower
Hierarchy treatment modifying structure or nature Broader Physico-chemical modification Narrower

Full Details

broader Biological treatment
broader_process Biological treatment
broader_treat Physico-chemical modification
definition Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.
hierarchyCode_master Z0001.0006.0002.0008.0002.0005
hierarchyCode_process Z0008.0002.0005
hierarchyCode_treat Z0004.0018
in scheme Process | Treatment-modifying-structure-or-nature | Food type Identifiers
lastVersion 01.01.046
notation A0C0L
pref label Malting
scope note Allowing grain to commence germination to activate naturally occurring enzymes that are able to break down starch to fermentable carbohydrates and proteins to amino acids and peptides.
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000