Entry: Juicing
Notation:
A07LN
Transforming into a juice by physical or enzymatic action or a combination of the two (particularly applicable to fruit or vegetables)
Create code:
Hierarchies
Hierarchy Master | Broader Physico-chemical modification | Narrower |
Hierarchy Process | Broader Physico-chemical modification | Narrower |
Hierarchy treatment modifying structure or nature | Broader Physico-chemical modification | Narrower |
Full Details
broader |
Physico-chemical modification
|
broader_process |
Physico-chemical modification
|
broader_treat |
Physico-chemical modification
|
definition |
Transforming into a juice by physical or enzymatic action or a combination of the two (particularly applicable to fruit or vegetables) |
foodExOldCode |
T103A |
hierarchyCode_master |
Z0001.0006.0002.0009.0016 |
hierarchyCode_process |
Z0009.0016 |
hierarchyCode_treat |
Z0004.0016 |
in scheme |
Food type Identifiers
| Process
| Treatment-modifying-structure-or-nature
|
langualCode |
E0130 |
lastVersion |
01.01.044 |
notation |
A07LN |
pref label |
Juicing |
scope note |
Transforming into a juice by physical or enzymatic action or a combination of the two (particularly applicable to fruit or vegetables) |
state |
Facets
|
termType |
Core term
|
type |
Food-type
| Concept
|
validFrom |
1 Jan 2010 00:00:00.000
|