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Food Standards Agency Codes

Entry: Stirring

URI:
http://data.food.gov.uk/codes/foodtype/id/A0CRK
Notation:
A0CRK

Applying movement to liquids, gels or particulated solids with the effect of shaking, mixing and in some cases changing the structure

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Physico-chemical modification Narrower
Hierarchy Process Broader Physico-chemical modification Narrower

Full Details

broader Physico-chemical modification
broader_process Physico-chemical modification
definition Applying movement to liquids, gels or particulated solids with the effect of shaking, mixing and in some cases changing the structure
hierarchyCode_master Z0001.0006.0002.0009.0002
hierarchyCode_process Z0009.0002
in scheme Process | Food type Identifiers
lastVersion 01.01.022
notation A0CRK
pref label Stirring
scope note Applying movement to liquids, gels or particulated solids with the effect of shaking, mixing and in some cases changing the structure
state Facets
termType Core term
type Concept | Food-type
validFrom 23 Oct 2013 17:14:29.000