FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Micronisation

URI:
http://data.food.gov.uk/codes/foodtype/id/A0C0F
Notation:
A0C0F

Process of reducing the average diameter of a solid material's particles to the micrometer scale. Not to be confused with 'Infra-red micronisation', term used to define a radiation-based quick thermal treatment..

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Physico-chemical modification Narrower
Hierarchy Process Broader Physico-chemical modification Narrower
Hierarchy treatment modifying structure or nature Broader Physico-chemical modification Narrower

Full Details

broader Physico-chemical modification
broader_process Physico-chemical modification
broader_treat Physico-chemical modification
definition Process of reducing the average diameter of a solid material's particles to the micrometer scale. Not to be confused with 'Infra-red micronisation', term used to define a radiation-based quick thermal treatment..
hierarchyCode_master Z0001.0006.0002.0009.0013
hierarchyCode_process Z0009.0013
hierarchyCode_treat Z0004.0013
in scheme Treatment-modifying-structure-or-nature | Process | Food type Identifiers
lastVersion 01.01.025
notation A0C0F
pref label Micronisation
scope note Process of reducing the average diameter of a solid material's particles to the micrometer scale. Not to be confused with 'Infra-red micronisation', term used to define a radiation-based quick thermal treatment..
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000