Entry: Homogenizing or emulsifying
Notation:
A07LJ
Treatment of a fluid containing both water and fat, passed through a homogeniser, with or without addition of emulsifier, in order to get very fine stable droplets of fat, no more collapsing into a separate phase, or doing so in a very long time scale
Create code:
Hierarchies
| Hierarchy Master | Broader Physico-chemical modification | Narrower |
| Hierarchy Process | Broader Physico-chemical modification | Narrower |
| Hierarchy treatment modifying structure or nature | Broader Physico-chemical modification | Narrower |
Full Details
| broader |
Physico-chemical modification
|
| broader_process |
Physico-chemical modification
|
| broader_treat |
Physico-chemical modification
|
| definition |
Treatment of a fluid containing both water and fat, passed through a homogeniser, with or without addition of emulsifier, in order to get very fine stable droplets of fat, no more collapsing into a separate phase, or doing so in a very long time scale |
| hierarchyCode_master |
Z0001.0006.0002.0009.0007 |
| hierarchyCode_process |
Z0009.0007 |
| hierarchyCode_treat |
Z0004.0006 |
| in scheme |
Treatment-modifying-structure-or-nature
| Food type Identifiers
| Process
|
| langualCode |
H0306 |
| lastVersion |
00.00.000 |
| notation |
A07LJ |
| pref label |
Homogenizing or emulsifying |
| scope note |
Treatment of a fluid containing both water and fat, passed through a homogeniser, with or without addition of emulsifier, in order to get very fine stable droplets of fat, no more collapsing into a separate phase, or doing so in a very long time scale |
| state |
Facets
|
| termType |
Core term
|
| type |
Food-type
| Concept
|
| validFrom |
1 Jan 2010 00:00:00.000
|