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Food Standards Agency Codes

Entry: Instantisation

URI:
http://data.food.gov.uk/codes/foodtype/id/A07XZ
Notation:
A07XZ

Powder produced with a process (like particular spray dryers or freeze drying) generating a very porous micro structure allowing an instantaneous dissolution in water without creation of clumps.

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Physico-chemical modification Narrower
Hierarchy Process Broader Physico-chemical modification Narrower
Hierarchy treatment modifying structure or nature Broader Physico-chemical modification Narrower

Full Details

broader Physico-chemical modification
broader_process Physico-chemical modification
broader_treat Physico-chemical modification
definition Powder produced with a process (like particular spray dryers or freeze drying) generating a very porous micro structure allowing an instantaneous dissolution in water without creation of clumps.
hierarchyCode_master Z0001.0006.0002.0009.0011
hierarchyCode_process Z0009.0011
hierarchyCode_treat Z0004.0011
in scheme Food type Identifiers | Treatment-modifying-structure-or-nature | Process
lastVersion 00.00.000
notation A07XZ
pref label Instantisation
scope note Powder produced with a process (like particular spray dryers or freeze drying) generating a very porous micro structure allowing an instantaneous dissolution in water without creation of clumps.
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000