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Food Standards Agency Codes

Entry: Physico-chemical modification - showing version 1

Notation:
A07LD

When a food or food item underwent a modification of any type not previously listed, by physical or chemical action

Hierarchy term only, do not use in coding.

State:
Term type:

Hierarchies

Hierarchy treatment modifying structure or nature Broader Narrower Micronisation | Malting | Parboiling / pre-gelatinising | Instantisation | Extrusion/extrusion-cooking | Granulation (from powder) | Aerating / whipping | Pelleting | Juicing | Texturing | Maceration | Flattening / rolling | Homogenizing or emulsifying | Coagulating / clotting | Puffing / expanding | Gelling | Liquefying | Flaking | Polishing

Full Details

definition When a food or food item underwent a modification of any type not previously listed, by physical or chemical action
hierarchyCode_treat Z0004
in scheme Treatment-modifying-structure-or-nature
narrower_treat Micronisation | Malting | Parboiling / pre-gelatinising | Instantisation | Extrusion/extrusion-cooking | Granulation (from powder) | Aerating / whipping | Pelleting | Juicing | Texturing | Maceration | Flattening / rolling | Homogenizing or emulsifying | Coagulating / clotting | Puffing / expanding | Gelling | Liquefying | Flaking | Polishing
notation A07LD
pref label Physico-chemical modification
scope note When a food or food item underwent a modification of any type not previously listed, by physical or chemical action
state Facets
termType Hierarchy term
type Concept | Food-type