Food Standards Agency Codes

Entry: Physico-chemical modification

URI:

http://data.food.gov.uk/codes/foodtype/id/A07LD

Notation:

A07LD

When a food or food item underwent a modification of any type not previously listed, by physical or chemical action

Hierarchy term only, do not use in coding.

State:

Facets

Term type:

Hierarchy term

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy treatment modifying structure or nature	Broader	Narrower Micronisation \| Malting \| Parboiling / pre-gelatinising \| Instantisation \| Extrusion/extrusion-cooking \| Granulation (from powder) \| Aerating / whipping \| Pelleting \| Juicing \| Texturing \| Maceration \| Flattening / rolling \| Homogenizing or emulsifying \| Coagulating / clotting \| Puffing / expanding \| Gelling \| Liquefying \| Flaking \| Polishing

Full Details

definition	When a food or food item underwent a modification of any type not previously listed, by physical or chemical action
hierarchyCode_treat	Z0004
in scheme	Treatment-modifying-structure-or-nature
narrower_treat	Micronisation \| Malting \| Parboiling / pre-gelatinising \| Instantisation \| Extrusion/extrusion-cooking \| Granulation (from powder) \| Aerating / whipping \| Pelleting \| Juicing \| Texturing \| Maceration \| Flattening / rolling \| Homogenizing or emulsifying \| Coagulating / clotting \| Puffing / expanding \| Gelling \| Liquefying \| Flaking \| Polishing
notation	A07LD
pref label	Physico-chemical modification
scope note	When a food or food item underwent a modification of any type not previously listed, by physical or chemical action
state	Facets
termType	Hierarchy term
type	Concept \| Food-type