Food Standards Agency Codes

Entry: Physico-chemical modification

URI:

http://data.food.gov.uk/codes/foodtype/id/A07LD

Notation:

A07LD

When a food or food item underwent a modification of any type not previously listed, by physical or chemical action

Hierarchy term only, do not use in coding.

State:

Facets

Term type:

Hierarchy term

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Process	Broader	Narrower Flattening / rolling \| Texturing \| Granulation (from powder) \| Extrusion/extrusion-cooking \| Parboiling / pre-gelatinising \| Aerating / whipping \| Stirring \| Flaking \| Pelleting \| Micronisation \| Puffing / expanding \| Homogenizing or emulsifying \| Coagulating / clotting \| Instantisation \| Juicing \| Gelling \| Liquefying

Full Details

definition	When a food or food item underwent a modification of any type not previously listed, by physical or chemical action
hierarchyCode_process	Z0009
in scheme	Process
narrower_process	Flattening / rolling \| Texturing \| Granulation (from powder) \| Extrusion/extrusion-cooking \| Parboiling / pre-gelatinising \| Aerating / whipping \| Stirring \| Flaking \| Pelleting \| Micronisation \| Puffing / expanding \| Homogenizing or emulsifying \| Coagulating / clotting \| Instantisation \| Juicing \| Gelling \| Liquefying
notation	A07LD
pref label	Physico-chemical modification
scope note	When a food or food item underwent a modification of any type not previously listed, by physical or chemical action
state	Facets
termType	Hierarchy term
type	Concept \| Food-type