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Food Standards Agency Codes

Entry: Physico-chemical modification

Notation:
A07LD

When a food or food item underwent a modification of any type not previously listed, by physical or chemical action

Hierarchy term only, do not use in coding.

State:
Term type:

Hierarchies

Hierarchy Process Broader Narrower Flattening / rolling | Texturing | Granulation (from powder) | Extrusion/extrusion-cooking | Parboiling / pre-gelatinising | Aerating / whipping | Stirring | Flaking | Pelleting | Micronisation | Puffing / expanding | Homogenizing or emulsifying | Coagulating / clotting | Instantisation | Juicing | Gelling | Liquefying

Full Details

definition When a food or food item underwent a modification of any type not previously listed, by physical or chemical action
hierarchyCode_process Z0009
in scheme Process
narrower_process Flattening / rolling | Texturing | Granulation (from powder) | Extrusion/extrusion-cooking | Parboiling / pre-gelatinising | Aerating / whipping | Stirring | Flaking | Pelleting | Micronisation | Puffing / expanding | Homogenizing or emulsifying | Coagulating / clotting | Instantisation | Juicing | Gelling | Liquefying
notation A07LD
pref label Physico-chemical modification
scope note When a food or food item underwent a modification of any type not previously listed, by physical or chemical action
state Facets
termType Hierarchy term
type Concept | Food-type