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Food Standards Agency Codes

Entry: Separation of fractions / subtraction of components - showing version 1

Notation:
A07MB

Treating in a way to separate one or more of the components of one food

Hierarchy term only, do not use in coding.

State:
Term type:

Hierarchies

Hierarchy Master Broader Process Narrower Brewing / infusion | Distillation | Decaffeinating | Desugaring | Fat fractioning | Fractionation | Separation (in liquid phase) | Lactose reduction | Extraction | Ultra-filtration | Reverse osmosis | Refining | Deodorization | Filtration | Crystallization | Polishing | Detoxification | Churning | Degermination | Removal of external layer | Pressing | Depectinising
Hierarchy Process Broader Narrower Brewing / infusion | Pressing | Separation (in liquid phase) | Depectinising | Detoxification | Decaffeinating | Fat fractioning | Distillation | Filtration | Lactose reduction | Refining | Extraction | Desugaring | Degermination | Deodorization | Ultra-filtration | Polishing | Reverse osmosis | Crystallization | Removal of external layer | Churning | Fractionation
Hierarchy treatment modifying structure or nature Broader Narrower Extraction | Crystallization | Lactose reduction | Distillation | Ultra-filtration | Refining | Filtration | Pressing | Decaffeinating | Removal of external layer | Fat fractioning | Gravitational separation | Brewing / infusion | Degermination | Reverse osmosis | Detoxification | Centrifugal separation | Fractionation | Churning | Depectinising | Desugaring

Full Details

broader Process
definition Treating in a way to separate one or more of the components of one food
hierarchyCode_master Z0001.0006.0002.0012
hierarchyCode_process Z0012
hierarchyCode_treat Z0007
in scheme Food type Identifiers | Process | Treatment-modifying-structure-or-nature
lastVersion 00.00.000
narrower Brewing / infusion | Distillation | Decaffeinating | Desugaring | Fat fractioning | Fractionation | Separation (in liquid phase) | Lactose reduction | Extraction | Ultra-filtration | Reverse osmosis | Refining | Deodorization | Filtration | Crystallization | Polishing | Detoxification | Churning | Degermination | Removal of external layer | Pressing | Depectinising
narrower_process Brewing / infusion | Pressing | Separation (in liquid phase) | Depectinising | Detoxification | Decaffeinating | Fat fractioning | Distillation | Filtration | Lactose reduction | Refining | Extraction | Desugaring | Degermination | Deodorization | Ultra-filtration | Polishing | Reverse osmosis | Crystallization | Removal of external layer | Churning | Fractionation
narrower_treat Extraction | Crystallization | Lactose reduction | Distillation | Ultra-filtration | Refining | Filtration | Pressing | Decaffeinating | Removal of external layer | Fat fractioning | Gravitational separation | Brewing / infusion | Degermination | Reverse osmosis | Detoxification | Centrifugal separation | Fractionation | Churning | Depectinising | Desugaring
notation A07MB
pref label Separation of fractions / subtraction of components
scope note Treating in a way to separate one or more of the components of one food
state Facets
termType Hierarchy term
top concept of Process | Treatment-modifying-structure-or-nature
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000