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Entry: Lactose reduction

Notation:
A07MM

Treating in order to reduce the lactose content either by hydrolysis to simple sugars or by separation of lactose

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is a food type | Concept
submitted bybootstrap

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date submitted 18 Aug 2017 10:23:26.540
definition
entity Lactose reduction
source graph graph

item class Concept | food type
label Lactose reduction
notation A07MM
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
Master Separation of fractions / subtraction of components
Process Separation of fractions / subtraction of components
treatment modifying structure or nature Separation of fractions / subtraction of components

Full Details

broader Separation of fractions / subtraction of components
broader_process Separation of fractions / subtraction of components
broader_treat Separation of fractions / subtraction of components
definition Treating in order to reduce the lactose content either by hydrolysis to simple sugars or by separation of lactose
hierarchyCode_master Z0001.0006.0002.0012.0014
hierarchyCode_process Z0012.0014
hierarchyCode_treat Z0007.0015
in scheme Treatment-modifying-structure-or-nature | Food type Identifiers | Process
langualCode H0295/P0170
lastVersion 00.00.000
notation A07MM
pref label Lactose reduction
scope note Treating in order to reduce the lactose content either by hydrolysis to simple sugars or by separation of lactose
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000