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Entry: Crystallization

Notation:
A07ML

Processing in order to separate solid crystals of a (generally) pure substance from a saturated solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal

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is a food type | Concept
submitted bybootstrap

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date submitted 18 Aug 2017 10:23:26.560
definition
entity Crystallization
source graph graph

item class food type | Concept
label Crystallization
notation A07ML
register id
status status experimental
submitter
name bootstrap

type register item
version info 1
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Hierarchies

Hierarchy Broader Narrower
Master Separation of fractions / subtraction of components
Process Separation of fractions / subtraction of components
treatment modifying structure or nature Separation of fractions / subtraction of components

Full Details

broader Separation of fractions / subtraction of components
broader_process Separation of fractions / subtraction of components
broader_treat Separation of fractions / subtraction of components
definition Processing in order to separate solid crystals of a (generally) pure substance from a saturated solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal
hierarchyCode_master Z0001.0006.0002.0012.0013
hierarchyCode_process Z0012.0013
hierarchyCode_treat Z0007.0014
in scheme Treatment-modifying-structure-or-nature | Food type Identifiers | Process
lastVersion 00.00.000
notation A07ML
pref label Crystallization
scope note Processing in order to separate solid crystals of a (generally) pure substance from a saturated solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000