FOOD.GOV.UK uses cookies to make the site simpler. Find out more about cookies

BETA
This is a new service - your feedback will help us to improve it
Search

Food Standards Agency Codes

Entry: Crystallization

URI:
http://data.food.gov.uk/codes/foodtype/id/A07ML
Notation:
A07ML

Processing in order to separate solid crystals of a (generally) pure substance from a saturated solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Separation of fractions / subtraction of components Narrower
Hierarchy Process Broader Separation of fractions / subtraction of components Narrower
Hierarchy treatment modifying structure or nature Broader Separation of fractions / subtraction of components Narrower

Full Details

broader Separation of fractions / subtraction of components
broader_process Separation of fractions / subtraction of components
broader_treat Separation of fractions / subtraction of components
definition Processing in order to separate solid crystals of a (generally) pure substance from a saturated solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal
hierarchyCode_master Z0001.0006.0002.0012.0013
hierarchyCode_process Z0012.0013
hierarchyCode_treat Z0007.0014
in scheme Treatment-modifying-structure-or-nature | Food type Identifiers | Process
lastVersion 00.00.000
notation A07ML
pref label Crystallization
scope note Processing in order to separate solid crystals of a (generally) pure substance from a saturated solution. Impurities in the liquid are usually not incorporated into the lattice structure of the crystal
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000