Food Standards Agency Codes

Entry: Distillation

URI:

http://data.food.gov.uk/codes/foodtype/id/A07MF

Notation:

A07MF

Separating into components by distillation, a method of separating mixtures based on differences in volatilities of components in a boiling liquid mixture

State:

Facets

Term type:

Core term

Create code:

Code editor

Hierarchies

Hierarchy	Broader	Narrower
Hierarchy Master	Broader Separation of fractions / subtraction of components	Narrower
Hierarchy Process	Broader Separation of fractions / subtraction of components	Narrower
Hierarchy treatment modifying structure or nature	Broader Separation of fractions / subtraction of components	Narrower

Full Details

broader	Separation of fractions / subtraction of components
broader_process	Separation of fractions / subtraction of components
broader_treat	Separation of fractions / subtraction of components
definition	Separating into components by distillation, a method of separating mixtures based on differences in volatilities of components in a boiling liquid mixture
hierarchyCode_master	Z0001.0006.0002.0012.0007
hierarchyCode_process	Z0012.0007
hierarchyCode_treat	Z0007.0008
in scheme	Food type Identifiers \| Process \| Treatment-modifying-structure-or-nature
langualCode	H0270
lastVersion	00.00.000
notation	A07MF
pref label	Distillation
scope note	Separating into components by distillation, a method of separating mixtures based on differences in volatilities of components in a boiling liquid mixture
state	Facets
termType	Core term
type	Concept \| Food-type
validFrom	1 Jan 2010 00:00:00.000