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Food Standards Agency Codes

Entry: Desugaring

Notation:
A0BZM

Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means.

State:
Term type:
Create code:

Hierarchies

Hierarchy Master Broader Separation of fractions / subtraction of components Narrower
Hierarchy Process Broader Separation of fractions / subtraction of components Narrower
Hierarchy treatment modifying structure or nature Broader Separation of fractions / subtraction of components Narrower

Full Details

broader Separation of fractions / subtraction of components
broader_process Separation of fractions / subtraction of components
broader_treat Separation of fractions / subtraction of components
definition Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means.
foodExOldCode T147A
hierarchyCode_master Z0001.0006.0002.0012.0018
hierarchyCode_process Z0012.0018
hierarchyCode_treat Z0007.0018
in scheme Food type Identifiers | Treatment-modifying-structure-or-nature | Process
lastVersion 00.00.000
notation A0BZM
pref label Desugaring
scope note Complete or partial removal of mono- and disaccharides from molasses and other material containing sugar by chemical or physical means.
state Facets
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000