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Food Standards Agency Codes

Entry: Churning

URI:
http://data.food.gov.uk/codes/foodtype/id/A07MH
Notation:
A07MH

Processing in order to separate butter from cream

State:
Facets
Term type:
Core term
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Separation of fractions / subtraction of components Narrower
Hierarchy Process Broader Separation of fractions / subtraction of components Narrower
Hierarchy treatment modifying structure or nature Broader Separation of fractions / subtraction of components Narrower

Full Details

broader Separation of fractions / subtraction of components
broader_process Separation of fractions / subtraction of components
broader_treat Separation of fractions / subtraction of components
definition Processing in order to separate butter from cream
foodExOldCode T134A
hierarchyCode_master Z0001.0006.0002.0012.0009
hierarchyCode_process Z0012.0009
hierarchyCode_treat Z0007.0010
in scheme Treatment-modifying-structure-or-nature | Process | Food type Identifiers
lastVersion 00.00.000
notation A07MH
pref label Churning
scope note Processing in order to separate butter from cream
state Facets
termType Core term
type Food-type | Concept
validFrom 1 Jan 2010 00:00:00.000