Entry: Cheese - showing version 1
Notation:
A02QE
The group includes any type of Cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.
Facets
Part-nature |
Cheese (as part-nature)
|
Process |
Cheesemaking
|
Create code:
Hierarchies
Hierarchy Master | Broader Milk and milk products (dairy) | Narrower Brined cheese (feta-type and similar) | Processed cheese and spreads | Fresh uncured cheese | Ripened cheese | Cheese rind |
Hierarchy Reporting | Broader Milk and milk products (dairy) | Narrower Processed cheese and spreads | Fresh uncured cheese | Brined cheese (feta-type and similar) | Cheese rind | Ripened cheese |
Hierarchy Exposure | Broader Milk and dairy products | Narrower Fresh uncured cheese | Brined cheese (feta-type and similar) | Processed cheese and spreads | Cheese rind | Ripened cheese |
Hierarchy Bio monitoring | Broader Milk and milk products (dairy) | Narrower Brined cheese (feta-type and similar) | Processed cheese and spreads | Cheese rind | Fresh uncured cheese | Ripened cheese |
Hierarchy Ingredient | Broader Milk and milk products (dairy) | Narrower Fresh uncured cheese | Brined cheese (feta-type and similar) | Cheese rind | Ripened cheese | Processed cheese and spreads |