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Food Standards Agency Codes

Entry: Fresh uncured cheese

URI:
http://data.food.gov.uk/codes/foodtype/id/A02QF
Notation:
A02QF

The group includes any type of Fresh uncured cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.

State:
RPC Derivatives/ ingredients
Term type:
Core term

Facets

Part-nature Fresh cheese (as part-nature)
Process Cheesemaking
Create code:
Code editor

Hierarchies
Hierarchy Master Broader Cheese Narrower Cream cheese | Quark | Cheese, mizithra | Cheese, juustoleipa | Cheese, clotted cream | Ricotta | Mascarpone | Cottage cheese | Cheese, triple creme | Cheese, crescenza | Skyr | Cheese, burrata | Cheese, boilie | Mozzarella | Cheese, chevre frais | Cheese curd
Hierarchy Reporting Broader Cheese Narrower Cheese, burrata | Quark | Skyr | Cheese, crescenza | Mascarpone | Cheese, mizithra | Cheese curd | Cheese, urda | Cheese, boilie | Cheese, juustoleipa | Cheese, chevre frais | Cream cheese | Cottage cheese | Mozzarella | Ricotta | Cheese, clotted cream | Cheese, triple creme
Hierarchy Exposure Broader Cheese Narrower Cottage cheese | Skyr | Miscellaneous fresh uncured cheeses | Cheese curd | Mascarpone | Quark | Ricotta | Mozzarella
Hierarchy Bio monitoring Broader Cheese Narrower Cheese, crescenza | Mozzarella | Cheese curd | Ricotta | Cheese, clotted cream | Cheese, chevre frais | Mascarpone | Cream cheese | Cheese, mizithra | Cheese, urda | Quark | Cheese, burrata | Cottage cheese | Cheese, boilie | Skyr | Cheese, triple creme | Cheese, juustoleipa
Hierarchy Ingredient Broader Cheese Narrower Cheese, mizithra | Cheese, boilie | Skyr | Cheese, crescenza | Quark | Cream cheese | Cheese, urda | Cheese curd | Cheese, burrata | Mascarpone | Cheese, juustoleipa | Ricotta | Cheese, chevre frais | Cheese, clotted cream | Mozzarella | Cheese, triple creme | Cottage cheese

Full Details

allFacets
Part-nature Fresh cheese (as part-nature)
Process Cheesemaking

broader Cheese
broader_biomo Cheese
broader_expo Cheese
broader_ingred Cheese
broader_report Cheese
definition The group includes any type of Fresh uncured cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.
hierarchyCode_biomo Z0005.0011.0001
hierarchyCode_expo Z0008.0004.0001
hierarchyCode_ingred Z0016.0011.0001
hierarchyCode_master Z0001.0001.0007.0011.0001
hierarchyCode_report Z0001.0016.0011.0001
implicitFacets
Part-nature Fresh cheese (as part-nature)

in scheme Exposure hierarchy | Food type Identifiers | Zoonoses hierarchy | Ingredient | Reporting hierarchy
lastVersion 01.04.048
narrower Cream cheese | Quark | Cheese, mizithra | Cheese, juustoleipa | Cheese, clotted cream | Ricotta | Mascarpone | Cottage cheese | Cheese, triple creme | Cheese, crescenza | Skyr | Cheese, burrata | Cheese, boilie | Mozzarella | Cheese, chevre frais | Cheese curd
narrower_biomo Cheese, crescenza | Mozzarella | Cheese curd | Ricotta | Cheese, clotted cream | Cheese, chevre frais | Mascarpone | Cream cheese | Cheese, mizithra | Cheese, urda | Quark | Cheese, burrata | Cottage cheese | Cheese, boilie | Skyr | Cheese, triple creme | Cheese, juustoleipa
narrower_expo Cottage cheese | Skyr | Miscellaneous fresh uncured cheeses | Cheese curd | Mascarpone | Quark | Ricotta | Mozzarella
narrower_ingred Cheese, mizithra | Cheese, boilie | Skyr | Cheese, crescenza | Quark | Cream cheese | Cheese, urda | Cheese curd | Cheese, burrata | Mascarpone | Cheese, juustoleipa | Ricotta | Cheese, chevre frais | Cheese, clotted cream | Mozzarella | Cheese, triple creme | Cottage cheese
narrower_report Cheese, burrata | Quark | Skyr | Cheese, crescenza | Mascarpone | Cheese, mizithra | Cheese curd | Cheese, urda | Cheese, boilie | Cheese, juustoleipa | Cheese, chevre frais | Cream cheese | Cottage cheese | Mozzarella | Ricotta | Cheese, clotted cream | Cheese, triple creme
notation A02QF
pref label Fresh uncured cheese
scope note The group includes any type of Fresh uncured cheese. The part consumed/analysed is by default a portion representing the whole marketed unit.
state RPC Derivatives/ ingredients
termType Core term
type Concept | Food-type
validFrom 1 Jan 2010 00:00:00.000